CHEESY BACON STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F and fit a baking sheet with a wire rack.
- In a small saucepot, mix the maple syrup, red pepper flakes, orange juice and 1/4 cup water. Bring to a boil, then remove from the heat.
- Line up the bacon slices on the wire rack and brush with the hot maple syrup mixture. Sprinkle some cheese on each piece of bacon. With a skewer in hand, fold the end of a piece of bacon in half lengthwise and press the skewer through the end. Do this to 4 pieces of bacon, spreading them out evenly across the skewer, and place the skewer on the baking sheet. Twist the bacon pieces into long spirals so as to create straws. Take another skewer and skewer the bottom of each piece of bacon to keep the bacon twisted. Do this to all the bacon.
- Bake until the bacon browns, about 35 minutes. Let cool slightly on the rack; the bacon will get crunchy as it sits. Serve immediately.
CARAMELIZED BACON TWISTS
A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. -Jane Paschke, University Park, Florida
Provided by Taste of Home
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. pan with foil., In a shallow bowl, mix brown sugar and cinnamon. Cut bacon strips crosswise in half; dip in sugar mixture to coat. Twist 2 or 3 times, then place in prepared pan. Bake until browned and crisp, 15-20 minutes. Freeze option: Freeze cooled bacon twists in freezer containers, separating layers with waxed paper. If desired, reheat in a microwave oven or on a foil-lined baking sheet in a preheated 350° oven before serving.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
MAPLE GLAZED BACON PASTRY TWISTS
Sweet and savory! These treats are a favorite at the local cafe/bakery near my office. I knew I'd have to figure out how to make them so I can share them with my family.
Provided by Silkster Hearts Food
Categories Dessert
Time 45m
Yield 8 pastry twists, 8 serving(s)
Number Of Ingredients 5
Steps:
- Pastry:.
- Preheat oven to 350 degrees.
- Roll each biscuit out into a long strand, about 8 to 10 inches in length.
- Wrap one slice of bacon around each biscuit strand in a twist.
- Twist each strand to tighten slightly.
- Bake on each side for 10 to 15 minutes.
- Glaze:.
- Mix powdered sugar, maple syrup and vanilla in a dish; stir until smooth.
- Drizzle glaze in a zig-zag motion over the length of each twist.
- Let stand for 5 minutes.
- Serve warm for best results!
Nutrition Facts : Calories 251.7, Fat 11.5, SaturatedFat 3.2, Cholesterol 6, Sodium 646.6, Carbohydrate 32.3, Fiber 0.4, Sugar 11, Protein 4.8
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