Maple Baked Bananas Barb Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Combine flour, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl.
• Combine bananas and eggs in a second bowl and beat using an electric mixer until well combined. Mix applesauce, maple syrup, agave nectar, and vanilla extract into the bowl. Add banana mixture to flour mixture and mix using a spatula until fully moistened. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 80 to 90 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Steps:

• Place sliced bananas in a small casserole dish.
• Combine butter, syrup, and lemon juice and drizzle over bananas.
• Bake uncovered at 350°F for 10-12 minutes.
• Meanwhile, place coconut and pecans on a cookie sheet with sides and toast in oven till light brown.
• Sprinkle coconut and pecans over bananas.
• Serve in dessert dishes or over ice cream.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
• Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
• Bake in the preheated oven until heated through, 10 to 15 minutes.

Steps:

• 1. Cut bananas in 1 1/2" thick pieces and place in single layer in buttered 4 c baking dish. Sprinkle with lemon juice. Pour syrup over and dot with butter. Bake at 350 degrees 20 min, turning 2-3 times.
• 2. To flambe: just before serving, warm rum and ignite. Pour over bananas.

Steps:

• Heat oven to 375 degrees. Place butter in 9 x 9 x 2-inch-square baking pan. Place in oven to melt.
• Remove pan from oven; leave oven on. Stir in maple syrup, brown sugar, lime juice and allspice. Arrange bananas, cut side up, in pan. Sprinkle with coconut.
• Bake in heated 375 degrees oven from 12 minutes, turning bananas over after 6 minutes and basting with liquid in pan.
• Place bananas in dessert bowls. Top with frozen yogurt. Spoon sauce from baking pan over bananas and yogurt.

Steps:

• Heat the oven to 220C/200C fan/gas 8. Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.
• Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.

Steps:

• Line a bread pan with foil, overlapping the pan a little.
• Peel banana & slice lengthwise.
• Place in pan, cut side up.
• Spread syrup over the banana.
• Sprinkle with cinnamon.
• Top with butter.
• Wrap & seal with extra foil.
• Bake 350 degrees for 10-15 minutes.