Maple Buttered Rum Recipes

HOT BUTTERED RUM

Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.

Provided by Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

Hot Buttered Rum image

Steps:

Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

Ingredients

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

HOT BUTTERED RUM

There are many ways to make this classic winter drink. Using brown sugar is traditional, but maple syrup is awfully nice, too. Stirring in the butter with a cinnamon stick while you slowly sip the drink makes for a cozy ritual, but if the sight of a floating lump of butter disturbs you, add the butter earlier in the process, with the sugar-it'll melt faster. You can also make the drink sweeter (add more sugar) or spicier (substitute spiced rum for dark rum), or both, to your taste.

Provided by Rosie Schaap

Categories cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 5

Hot Buttered Rum image

Steps:

In a mug or heat-proof glass, stir 1/4 cup of the very hot water with the dark brown sugar until the sugar dissolves. Add the rum. Fill the glass with the remaining hot water.
Float the pat of butter on top and stir it into the drink using the cinnamon stick.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 3 grams, TransFat 0 grams

Ingredients

3/4 cup/6 ounces very hot water (just off the boil)
1 teaspoon dark brown sugar (or maple syrup)
1/4 cup/2 ounces dark rum
1 1/2 teaspoons unsalted butter
1 cinnamon stick

HOT MAPLE BUTTERED RUM

Provided by Food Network

Number Of Ingredients 4

Hot Maple Buttered Rum image

Steps:

To make maple butter, whip approximately 4 ounces maple syrup into 1 cup softened butter. Set aside. Add spiced rum and 1 pat of maple butter to wine glass or Irish coffee mug. Fill with boiling water stir and serve.;

Ingredients

4 ounces maple syrup
1 cup softened butter
1 1/4 ounces spiced rum
Boiling water, to finish

ICE CREAM SUNDAES WITH MAPLE BUTTER RUM SAUCE AND WALNUTS

A delectable concoction of maple syrup, butter, rum and walnuts takes an everyday ice cream sundae to a whole new level. Let the syrup cool a bit before assembling the sundaes, or you'll end up with a soupy mess. But who's to say that's a bad thing?

Provided by Melissa Clark

Categories quick, ice creams and sorbets, dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ice Cream Sundaes With Maple Butter Rum Sauce and Walnuts image

Steps:

In a small heavy-bottomed pot, over medium-low heat, stir together 1/2 cup of the maple syrup, the brown sugar, cream, butter, rum and salt. Cook, stirring constantly and scraping the sides and the bottom of the pan, until the sauce is thick and coats the back of the spoon, about 10 minutes. Pour into a heat-proof container and let cool a bit before making the sundaes.
In a small bowl, combine the remaining maple syrup with the nuts. Scoop the ice cream into dishes. Top with the warm sauce and maple nuts. Grate some of the chocolate over the top and serve with a dollop of crème fraîche and more chocolate shavings if you like.

Nutrition Facts : @context http, Calories 987, UnsaturatedFat 8 grams, Carbohydrate 129 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 245 milligrams, Sugar 118 grams, TransFat 1 gram

Ingredients

1/2 cup plus 2 tablespoons maple syrup, preferably grade B
1/2 cup light brown sugar
1/2 cup heavy cream
1/4 cup (4 tablespoons) unsalted butter
1 tablespoon dark rum
1/4 teaspoon salt
1/3 cup toasted walnuts
1 pint maple, ginger, vanilla chocolate chip or other ice cream
Extra-bitter chocolate, for serving
Crème fraîche, lightly whipped optional

GREEN MOUNTAIN SKIER'S MAPLE HOT BUTTERED RUM

Make and share this Green Mountain Skier's Maple Hot Buttered Rum recipe from Food.com.

Provided by Karen..

Categories Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

Green Mountain Skier's Maple Hot Buttered Rum image

Steps:

Bring water to boiling in a small sauce pan.
Remove from heat and add rum and syrup.
Pour into two small cups and put a tsp of butter on top of each; sprinkle with nutmeg.

Nutrition Facts : Calories 201.1, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.1, Sodium 38.6, Carbohydrate 26.4, Sugar 23.8, Protein 0.1

Ingredients

1/4 cup pure maple syrup
1/4 cup rum
1/4 cup boiling water
2 teaspoons butter
ground nutmeg

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Preheat the oven to 350°F. Lightly grease a 9- or 10-cup bundt-style pan., In a medium bowl, combine the flour, baking powder, baking soda, and salt., In a separate bowl, beat together the butter and brown sugar until light and fluffy., Add the eggs one at a time, beating for a minute or two and scraping the sides and bottom of the bowl between additions.
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Maple Buttered Rum Recipes

HOT BUTTERED RUM

Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.

HOT BUTTERED RUM

HOT MAPLE BUTTERED RUM

ICE CREAM SUNDAES WITH MAPLE BUTTER RUM SAUCE AND WALNUTS

A delectable concoction of maple syrup, butter, rum and walnuts takes an everyday ice cream sundae to a whole new level. Let the syrup cool a bit before assembling the sundaes, or you'll end up with a soupy mess. But who's to say that's a bad thing?

GREEN MOUNTAIN SKIER'S MAPLE HOT BUTTERED RUM

Make and share this Green Mountain Skier's Maple Hot Buttered Rum recipe from Food.com.

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