Maple Cinnamon Glaze For Cakes Etc Recipes

MAPLE BUNDT CAKE WITH MAPLE CINNAMON GLAZE

Maple syrup isn't just for pancakes and this decadent bundt proves it. Made with maple syrup in the batter and frosted with maple syrup too, this is the perfect recipe to use one of fall's best ingredients.

Provided by By Annalise Sandberg

Categories Dessert

Time 1h45m

Yield 8

Number Of Ingredients 13

Maple Bundt Cake with Maple Cinnamon Glaze image

Steps:

Heat oven to 350°F. Spray 12-cup bundt cake pan with cooking spray.
In large bowl, beat softened butter and brown sugar with electric mixer on medium speed about 2 minutes or until pale and creamy.
In medium bowl, mix flour, baking powder and salt. In separate bowl, beat maple syrup, milk, eggs and vanilla with whisk. Add flour mixture to butter mixture in 3 additions, alternating with egg mixture. Pour batter into pan, spreading evenly with spatula.
Bake 35 to 40 minutes or until edges are golden and toothpick inserted in center comes out clean. Cool 15 minutes in pan; transfer to cooling rack to cool completely, about 1 hour.
In small bowl, beat Glaze ingredients with whisk until smooth. Add more powdered sugar or maple syrup if necessary for desired consistency. Spoon glaze over cooled cake, letting it drip down sides. Let glaze set at least 15 minutes before serving.

Nutrition Facts : Calories 490, Carbohydrate 74 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 47 g, TransFat 1/2 g

Ingredients

3/4 cup unsalted butter, softened
1/2 cup packed light or dark brown sugar
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup real maple syrup
3/4 cup milk
2 eggs
1 teaspoon vanilla
1 cup powdered sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 cup real maple syrup

MAPLE-GLAZED CINNAMON CHIP BARS

Cinnamon chips and a maple glaze add fabulous flavor. When I make these, the kitchen smells like Christmas. The glaze fancies them up a bit. -Lyndi Pilch, Springfield, Missouri

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

Maple-Glazed Cinnamon Chip Bars image

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon sugar., Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 254 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs
2-2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup cinnamon baking chips
1 tablespoon cinnamon sugar
GLAZE:
1/2 cup confectioners' sugar
3 tablespoons maple syrup
1/2 teaspoon vanilla extract

CREAMY MAPLE CINNAMON GLAZE FOR CAKES, ETC.

One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, muffins, sweet breads, pastries, donuts, rolls, etc.!)Rich, creamy and delicious! Photo from images/bing

Provided by Kelly Williams

Categories Other Sauces

Time 5m

Number Of Ingredients 5

Creamy Maple Cinnamon Glaze for Cakes, etc. image

Steps:

1. In small bowl whisk ingredients til smooth and creamy. Add more powdered sugar if too thin. Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick. Drizzle over just about any dessert! Enjoy!

Ingredients

1 cup powdered sugar, more if needed
1/4 tsp. cinnamon
1 Tbl. very soft butter
1/2 tsp. vanilla
1/4 cup good maple syrup