Maple Cinnamon Glaze For Cakes Etc Recipes

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MAPLE CINNAMON GLAZE FOR CAKES ETC.

One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!

Provided by Wildflour

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 5



Maple Cinnamon Glaze for Cakes Etc. image

Steps:

  • In small bowl whisk ingredients til smooth and creamy.
  • Add more powdered sugar if too thin.
  • Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick.
  • Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries!

Nutrition Facts : Calories 781, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 113.5, Carbohydrate 173.3, Fiber 0.3, Sugar 165.3, Protein 0.2

1 cup powdered sugar, more if needed
1/4 teaspoon cinnamon
1 tablespoon very soft butter
1/2 teaspoon vanilla
1/4 cup good maple syrup, more if needed

MAPLE BUNDT CAKE WITH MAPLE CINNAMON GLAZE

Maple syrup isn't just for pancakes and this decadent bundt proves it. Made with maple syrup in the batter and frosted with maple syrup too, this is the perfect recipe to use one of fall's best ingredients.

Provided by By Annalise Sandberg

Categories     Dessert

Time 1h45m

Yield 8

Number Of Ingredients 13



Maple Bundt Cake with Maple Cinnamon Glaze image

Steps:

  • Heat oven to 350°F. Spray 12-cup bundt cake pan with cooking spray.
  • In large bowl, beat softened butter and brown sugar with electric mixer on medium speed about 2 minutes or until pale and creamy.
  • In medium bowl, mix flour, baking powder and salt. In separate bowl, beat maple syrup, milk, eggs and vanilla with whisk. Add flour mixture to butter mixture in 3 additions, alternating with egg mixture. Pour batter into pan, spreading evenly with spatula.
  • Bake 35 to 40 minutes or until edges are golden and toothpick inserted in center comes out clean. Cool 15 minutes in pan; transfer to cooling rack to cool completely, about 1 hour.
  • In small bowl, beat Glaze ingredients with whisk until smooth. Add more powdered sugar or maple syrup if necessary for desired consistency. Spoon glaze over cooled cake, letting it drip down sides. Let glaze set at least 15 minutes before serving.

Nutrition Facts : Calories 490, Carbohydrate 74 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 47 g, TransFat 1/2 g

3/4 cup unsalted butter, softened
1/2 cup packed light or dark brown sugar
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup real maple syrup
3/4 cup milk
2 eggs
1 teaspoon vanilla
1 cup powdered sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 cup real maple syrup

CINNAMON GLAZE

Make and share this Cinnamon Glaze recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 5m

Yield 24 serving(s)

Number Of Ingredients 3



Cinnamon Glaze image

Steps:

  • Mix the powdered sugar and cinnamon and then add the apple cider until the glaze reaches the consistency you would like. Dribble the glaze over the biscuits.

Nutrition Facts : Calories 19.5, Sodium 0.1, Carbohydrate 5, Sugar 4.9

1 cup confectioners' sugar
1/4 teaspoon cinnamon
apple cider

MAPLE CINNAMON GLAZE

Make and share this Maple Cinnamon Glaze recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 5m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 5



Maple Cinnamon Glaze image

Steps:

  • Mix all ingredients together until smooth and creamy. If lumpy, use a whisk.

Nutrition Facts : Calories 983.3, Fat 0.3, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 249.5, Fiber 1.2, Sugar 243.2, Protein 0.1

2 cups powdered sugar
1 tablespoon maple extract
1 teaspoon vanilla extract
1 teaspoon cinnamon
3 tablespoons water, enough to make a thick glaze

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Top Asked Questions

What to do with maple syrup glaze?
Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick. Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries! “One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!”
How do you add maple syrup to a cake?
Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick. Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries!
How do you make maple syrup sauce with powdered sugar?
PER SERVING % DAILY VALUE In small bowl whisk ingredients til smooth and creamy. Add more powdered sugar if too thin. Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick. Drizzle over just about any dessert!

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