DOUGHNUT WAFFLE BALLS WITH MAPLE DIPPING SAUCE
Provided by Wanna Make This?
Categories main-dish
Time 25m
Yield 4 servings (about 16 waffle balls and 3/4 cup sauce)
Number Of Ingredients 8
Steps:
- Combine the maple syrup and rosemary in a small saucepan. Bring to a low simmer over medium-low heat and cook for 5 minutes. Turn off the heat and discard the rosemary. Stir in the butter and hot sauce until completely smooth. Cover with a lid to keep warm while you prepare the waffle batter.
- Fill a large Dutch oven or heavy-bottomed saucepan halfway with oil. Heat over medium-high heat to 350 degrees F on a deep-fry thermometer.
- Meanwhile, whisk together the Belgian waffle mix, 2/3 cup water and egg in a large bowl until smooth and thick; the texture will be like a very thick cake batter.
- In batches, drop heaping tablespoons (use a second small spoon to help scoop the batter out of the tablespoon) into the hot oil and cook until golden brown on the outside and the batter is cooked through, about 3 minutes, turning the waffle balls occasionally to ensure they cook evenly. Use a slotted spoon or spider to remove the fried waffle balls onto a wire rack set over a baking sheet.
- Pour the maple syrup dipping sauce into a small serving bowl and serve alongside the fried waffle balls dusted with confectioners' sugar.
CREAMY MAPLE DIP FOR SWEET POTATO FRIES
I got this super-easy recipe from a restaurant back in the 90s. It is a must-have whenever I serve sweet potato fries. Plain Greek yogurt and sugar-free syrup can be substituted to make it lighter. Feel free to adjust the amount of ingredients depending on your tastes. Hope you enjoy!
Provided by Jennifer Lynn
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Mix mayonnaise with maple syrup in a bowl until thoroughly combined.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 13.6 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 79.9 mg, Sugar 11.9 g
MAPLE HONEY MUSTARD SAUCE
A smoky and tangy sauce that is great as a dip for chicken fingers or even as a salad dressing.
Provided by Liam Walshe
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Add creamy dressing, honey, maple mustard, vinegar, garlic powder, paprika, salt, and pepper to a measuring cup; mix until fully combined.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 11.8 g, Cholesterol 6.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.7 g, Sodium 274.1 mg, Sugar 11.4 g
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