MAPLE GLAZE FOR DOUGHNUTS
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. -Barbara Elliott, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all ingredients until smooth.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE GLAZED TURNOVERS
Delicious and super easy baked turnovers topped with a delicious maple glaze. These are great served warm with ice cream or cold they make a great lunchbox treat. This was developed for RSC #10 and has been modified based on input Nimz. I did use 1 granny smith and 1 red cooking apple; however, I think that any combination of firm apples would work well. These make 4 very large turnovers which can serve 8 if divided in half and topped with ice cream. Hope you enjoy!
Provided by PaulaG
Categories Dessert
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a medium skillet, add brown sugar and stir until thoroughly combined.
- Add apples, apple juice and raisins, cook over medium heat until apples are softened but still slightly crisp.
- Mix the arrowroot starch or cornstarch with a small amount of water add to the cooked apples, stir in chopped pecans and cinnamon.
- Continue to cook until mixture is thickened and most of liquid has been absorbed.
- Remove from heat, place in a small bowl and place in refrigerator and allow to cool for 30 minutes to 1 hour before filling pastry.
- Meanwhile, lay the sheet of pastry out on counter and allow to thaw for 40 minutes.
- On a lightly floured board, lightly roll out sheet of puff pastry into a square, cut in fourths; beat the egg white with 1 tablespoon water, set aside.
- Divide the cooled apple mixture evenly among the 4 squares of pastry, leaving the edges free for crimping.
- Brush the edges of the pastry with the beaten egg white and gently fold the pastry over the apples forming a triangle; with the floured tines of a fork, thoroughly crimp and seal the edges together.
- Place on a ungreased cookie sheet, with a sharp knife, make 2 to 3 small slits in top of turnovers to allow steam to escape.
- Place in 375 degree preheated oven for 15 to 20 minutes or until browned and puffed.
- Mix together the powdered sugar, maple syrup and vanilla; immediately upon removing the turnovers from the oven, brush the tops with the glaze.
- If not serving immediately, transfer the turnovers to a cooling rack and allow to cool before wrapping for storage.
- Serve warm with vanilla ice cream or frozen yogurt.
Nutrition Facts : Calories 645.6, Fat 37.2, SaturatedFat 11.9, Cholesterol 22.9, Sodium 237, Carbohydrate 74.8, Fiber 3.4, Sugar 41.5, Protein 6.6
MAPLE-GLAZED CHICKEN
The actual recipe calls for bone in chicken cooked in the oven at 500F and to brush maple glaze throughout cooking. I liked the bite size pieces.
Provided by jamb7866
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the paprika, salt, ground cinnamon, cumin and pepper in a ziploc bag.
- Add chicken pieces and coat evenly.
- In a skillet over medium heat cook chicken until thoroughly done.
- About 10 minutes.
- Remove chicken after done and keep warm.
- Lower heat to low and add maple syrup, butter and dijon mustard.
- Combine well and add chicken pieces to coat evenly.
- Serves well with roasted vegetables.
Nutrition Facts : Calories 375, Fat 12.2, SaturatedFat 5, Cholesterol 160.5, Sodium 1566.1, Carbohydrate 15.6, Fiber 1.2, Sugar 12.3, Protein 48.9
GLAZED APPLE TURNOVERS
I first tasted these as tarts at a get-together with friends. I tweaked the recipe to turn it a fun hand-held treat that can work for breakfast, dessert or a snack. -Kami Horch, Calais, Maine
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Cook until melted sugar turns a medium amber color, stirring occasionally. Mix cider and vinegar; pour slowly into melted sugar (mixture will harden). Reduce heat; cook and stir until mixture returns to a liquid. Add apples and spices; toss to coat. Remove from heat; let stand, covered, until cooled., Preheat oven to 400°. Drain apples; reserving juices. On a lightly floured surface, roll each sheet of puff pastry sheet into a 12-in. square. Cut each into four squares. Top each with about 3 tablespoons drained apple. Fold pastry over filling to form a triangle; press edges with a fork to seal. Place on greased baking sheets., Bake until golden brown, 18-20 minutes. For glaze, mix confectioners' sugar, butter, vanilla and reserved apple juices. Stir in enough cream to reach a thick drizzling consistency. Spoon over turnovers. Serve warm.
Nutrition Facts : Calories 500 calories, Fat 18g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 216mg sodium, Carbohydrate 82g carbohydrate (45g sugars, Fiber 6g fiber), Protein 5g protein.
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