LACQUERED BACON
Provided by Valerie Bertinelli
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a large rimmed baking pan with 2 layers of foil and top the foil with a sheet of parchment paper.
- Stir the maple syrup, sage and cayenne in a small bowl. Dip the bacon in the syrup to coat and arrange the slices on the pan in a single layer.
- Bake the bacon until it starts to brown on the underside and tips, about 20 minutes. Flip the bacon and rearrange the slices if it is browning unevenly. Continue to bake until dark all over, 10 to 15 minutes more.
- Transfer the bacon to clean parchment paper to cool slightly before serving.
MAPLE-LACQUERED BACON
Provided by Amy Thielen
Time 45m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
- Pour the maple syrup into a shallow bowl and give each bacon slice (both sides) a generous dip in the syrup. Lay the bacon on the prepared baking sheet, and sprinkle it with black pepper. Bake for 20 minutes. Flip the bacon over and bake until it is crisp at the edges and caramelized on the bottom, another 10 to 15 minutes.
- Remove the baking sheet from the oven. Nudge the bacon slices to unmoor them from the baking sheet, and let cool for a minute to firm up. Transfer to a long platter to serve.
MAPLE GLAZED BACON LONG JOHN
Provided by Food Network
Time 3h20m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Sprinkle the yeast over the warm water and let stand until foamy, about 5 minutes.
- In a large bowl of a stand mixer or using an electric mixer, mix together the yeast mixture, milk, sugar, shortening, salt, eggs and 2 cups flour. Mix for a few minutes at low speed, or stirring with a wooden spoon.
- Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead until smooth and elastic, about 5 minutes Place the dough into a greased bowl and cover. Set in a warm place to rise until doubled in size. The dough is ready if you touch it and the indention remains.
- Turn the dough out onto a floured surface and gently roll out to 1/2-inch thickness. Cut with a floured donut cutter. Let the donuts sit out to rise again until doubled in size. Cover loosely with a cloth.
- Heat the shortening in a deep-fryer or large heavy skillet to 370 degrees F. Slide the donuts into the hot oil using a wide spatula. Turn the donuts over as they rise to the surface. Fry on each side until golden brown. Remove from the oil and drain on a wire rack.
- While hot, dip the donuts into Maple Glaze, then into bacon pieces and set onto wire racks to drain off excess.
- Mix 2 cups sugar, corn syrup, maple syrup, maple extract and salt into mixer. Mix well, 15 to 20 minutes. Add additional cup of powdered sugar to get to desired thickness. You may also add additional maple extract for desired taste.
More about "maple lacquered bacon recipes"
LACQUERED BACON - VALERIE BERTINELLI
Web Instructions. 1. Preheat the oven to 375 degrees F. Line a large rimmed baking pan with 2 layers of foil and top the foil with a sheet of parchment …
From valeriebertinelli.com
Estimated Reading Time 40 secs
From valeriebertinelli.com
Estimated Reading Time 40 secs
MAPLE AND BROWN SUGAR BACON RECIPE - THE SPRUCE EATS
Web Aug 31, 2022 2 tablespoons maple syrup Steps to Make It Gather the ingredients. Preheat the oven to 350 F. Line a rimmed jelly roll pan, half sheet pan, or roasting pan with foil. The pan should be large enough to …
From thespruceeats.com
From thespruceeats.com
HOMEMADE SMOKED MAPLE BACON RECIPE - THE SPRUCE EATS
Web Aug 25, 2022 Preheat oven to 200 F. Rinse the bacon. Again pat it thoroughly dry with paper towels or a clean, dry dishtowel. Place the bacon on a rack over a pan and roast the cured bacon in a 200 F oven until …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE MAPLE CURED BACON AT HOME - A MODERN …
Web Apr 30, 2019 Directions Combine all ingredients other than pork belly in a bowl and mix together. Pour mixture into a 1-gallon Ziploc bag and add the pork belly. Remove as much air as possible from the bag before …
From amodernhomestead.com
From amodernhomestead.com
HOMEMADE MAPLE-CURED BACON RECIPE :: THE MEATWAVE
Web Jul 9, 2020 1/3 cup maple syrup 1/4 cup kosher salt 1/4 dark brown sugar 2 teaspoons pink curing salt (aka Prague Powder #1) 5 lbs boneless pork belly Procedure In a small bowl, mix together syrup, salt, dark brown …
From meatwave.com
From meatwave.com
PANTRY RAID LACQUERED BACON - ALTON BROWN
Web Bake for 15 minutes. Remove the sheet pan from the oven and let the bacon rest for 1 minute. Flip each slice of bacon over, then move the slices that have been in the middle …
From altonbrown.com
4.5/5 (42)Category BreakfastServings 6Total Time 50 mins
From altonbrown.com
4.5/5 (42)Category BreakfastServings 6Total Time 50 mins
- Heat oven to 375°F with a rack in the middle of the oven. Line a half sheet pan with parchment paper and set a cooling rack inside the pan.
- Lay the bacon on the rack in a single layer so that there is no space in between each slice. The slices shouldn't overlap.
- In a small bowl, mix together the sugar, black pepper, and red pepper flakes. Use your hands to break up any lumps of sugar. Evenly sprinkle half of the sugar mixture on top of the bacon slices. Your goal is a uniform sheet of sugar-topped bacon. Lay a second piece of parchment on top of the bacon, then use your hands to help smooth out and adhere the sugar. Remove the parchment.
- Bake for 15 minutes. Remove the sheet pan from the oven and let the bacon rest for 1 minute. Flip each slice of bacon over, then move the slices that have been in the middle of the sheet pan to the outside edge, moving the outer pieces more towards the center of the sheet pan. Evenly sprinkle the remaining sugar mixture over the second side of bacon; again, being sure to break up any remaining lumps.
MAPLE-FLAVORED BACON - BETTER HOMES & GARDENS
Web Sep 1, 2014 Preheat oven to 400°F. Place a wire rack in a foil-lined 15x10x1-inch baking pan. Arrange bacon slices on rack. Bake for 10 minutes. Brush slices with maple syrup …
From bhg.com
From bhg.com
MAPLE BACON: WHAT IS IT AND HOW TO MAKE IT | FINE DINING LOVERS
Web Oct 10, 2021 Maple-candied bacon method Preheat your oven to 400°F. Line a baking sheet with foil and place a wire rack on top of it. Arrange the bacon on the wire rack with …
From finedininglovers.com
From finedininglovers.com
MAPLE-LACQUERED BACON | PUNCHFORK
Web Maple-Lacquered Bacon, a gluten free and paleo recipe from Food Network. 45 mins · 3 ingredients · Makes 6 servings · Recipe from Food Network Maple-Lacquered Bacon | …
From punchfork.com
From punchfork.com
MAPLE LACQUERED BACON, LETTUCE, AND TOMATO SANDWICH - FOOD52
Web Mar 26, 2012 Maple Lacquered Bacon Lay a silpat on a baking sheet, and spread the bacon out on top of it. Use a pastry brush to glaze the bacon (on both sides) with maple …
From food52.com
From food52.com
MAPLE-BACON OLD FASHIONED - SOUTHERN KITCHEN
Web Jul 22, 2021 To make the bacon-infused bourbon: Place the bacon in a large skillet over medium heat. Cook, stirring frequently, until the bacon has rendered all of its fat and …
From southernkitchen.com
From southernkitchen.com
BACON-WRAPPED MEAT LOAF: HOW TO MAKE IT | TASTE OF HOME
Web May 5, 2023 Step 3: Mix everything together. Stir in the onion mixture, saltine crackers, parsley, salt, pepper and thyme. Then crumble the beef, veal and pork into the bowl. …
From tasteofhome.com
From tasteofhome.com
BACON JAM RECIPE | THE RECIPE CRITIC
Web May 4, 2023 Return the bacon to the pan and add the vinegars, brown sugar, maple syrup, water, and thyme, if desired. Cook until bubbling, then reduce the heat to low and …
From therecipecritic.com
From therecipecritic.com
FROM OUR RECIPE ARCHIVES: ESPRESSO-MAPLE LACQUERED …
Web Dec 23, 2022 Espresso-Maple Lacquered Bacon Makes ½ pound of bacon and 1 cup of espresso-maple syrup Adapted from Toby’s Estate Coffee (125 N. Sixth St.; …
From ediblemanhattan.com
From ediblemanhattan.com
RECIPE: ROASTED BRUSSELS SPROUTS WITH BACON AND MAPLE SYRUP
Web 1 day ago Position oven rack to center position. Preheat to 400 degrees. Line a rimmed baking pan with parchment paper. Gently toss sprouts and bacon fat in large bowl until …
From courant.com
From courant.com
MAPLE-LACQUERED BACON - BIGOVEN
Web Maple-Lacquered Bacon recipe: Courtesy of Amy Thielen. Courtesy of Amy Thielen Add your review, photo or comments for Maple-Lacquered Bacon. Mid-America Appetizers …
From bigoven.com
From bigoven.com
BRUNCH RECIPE: HOW TO MAKE AMERICAN HOTCAKES WITH BACON BUTTER, …
Web May 11, 2023 Step 1. To make the bacon butter, heat a large frying pan over medium heat. Add the bacon and cook until crisp. Using a slotted spoon, remove the bacon from …
From smh.com.au
From smh.com.au
MAPLE-LACQUERED BACON – RECIPES NETWORK
Web Feb 1, 2019 Pour the maple syrup into a shallow bowl and give each bacon slice (both sides) a generous dip in the syrup. Lay the bacon on the prepared baking sheet, and …
From recipenet.org
From recipenet.org
You'll also love