MAPLE MUSTARD HAM STEAK
Grill a ham steak, baste it and serve it up with sweet-tangy sauce. This Maple Mustard Ham Steak makes a great dinner entrée during the week.
Provided by My Food and Family
Categories Recipes
Time 11m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat grill to medium heat. Mix mustard, syrup and vinegar in small bowl; set aside.
- Grill ham steak 3 min. on each side. Brush with 1/4 cup of the mustard mixture; cook 1 to 2 min. more on each side or until heated through.
- Serve with the remaining mustard mixture.
Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1440 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 20 g
MAPLE & MUSTARD GLAZED HAM
Gordon Ramsay's succulent maple-glazed ham is perfect for a Boxing Day feast
Provided by Gordon Ramsay
Categories Dinner, Lunch, Main course
Time 3h10m
Number Of Ingredients 10
Steps:
- Put the gammon in a very large pan and cover with cold water. Add the spices and bay. Bring to the boil, then turn down and simmer for around 1 hr 50 mins, topping up the water level with boiling water, if necessary. Scoop off any scum that rises to the top every now and then.
- Carefully pour the liquid away (I like to keep it for making soup), then let the ham cool a little while you heat the oven to 190C/fan 170C/gas 5. Lift the ham into a large roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern, then stud cloves all over the ham. Can now be chilled for up to 2 days.
- Mix the glaze ingredients in a jug. Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 35 mins, basting with the pan juices 3-4 times as it bakes. Turn the pan around a few times during cooking so the fat colours evenly. Remove from the oven and allow to rest for 15 mins before carving. Can be roasted on the day or up to 2 days ahead and served cold.
Nutrition Facts : Calories 608 calories, Fat 35 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 66 grams protein, Sodium 6.63 milligram of sodium
BAKED HAM WITH MAPLE MUSTARD GLAZE
Provided by Anne Burrell
Categories main-dish
Time 2h55m
Yield 18 to 20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham in a roasting dish with 1 cup water in the bottom of the dish. Roast for 1 hour and 15 minutes. (Check the ham after 45 minutes and add more water if necessary or tent with aluminum foil if it is getting past a dark golden brown.)
- Meanwhile, combine the syrup, mustard, soy sauce, brown sugar, vinegar, Worcestershire and cayenne in a saucepan over medium-high heat. Cook, stirring frequently, until the mixture is thick and bubbly, 15 to 20 minutes.
- If you used it, remove the foil from the ham and slather the ham with the glaze. Return the ham to the oven uncovered. Continue to roast, brushing the ham with the glaze every 15 minutes, until the internal temperature is between 140 and 150 degrees F, another 1 hour and 30 minutes. (If the ham starts to become too dark on the outside, tent it with aluminum foil. We are looking for a dark, sticky, flavorful glaze on the outside of the ham. Use all the glaze! Really slather it on!)
- Remove the ham from the oven, remove the foil, brush with any remaining glaze and cook, uncovered for another 5 minutes. Let it rest for 20 to 30 minutes.
- Serve hot or at room temperature.
EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2
This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.
Provided by Chriss Pooler
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 55m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
- Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
- Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g
GRILLED MAPLE-MUSTARD HAM STEAK
Snappy grilled ham steak - perfect for a main course that can be ready in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. In small bowl, mix syrup, mustard and onions. Reserve 3 tablespoons syrup mixture in separate small microwavable bowl. Brush remaining mixture on ham.
- Place ham on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until browned. Microwave reserved syrup mixture uncovered on High 20 to 30 seconds or until hot. Place ham on serving platter; pour syrup mixture over ham.
Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 70 mg, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1880 mg, Sugar 10 g, TransFat 0 g
MAPLE GLAZED HAM STEAK
I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).
Provided by AngelaTN
Categories Ham
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together maple syrup, vinegar and mustard in small bowl.
- Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
- Brush top of ham steak.
- Cook over medium heat, turning frequently, until cooked through and glaze has thickened.
Nutrition Facts : Calories 257.4, Fat 6.7, SaturatedFat 2.2, Cholesterol 68.2, Sodium 1982.3, Carbohydrate 17.9, Fiber 0.2, Sugar 15.9, Protein 29.9
MUSTARD-MAPLE HAM STEAKS WITH CIDER-MADEIRA SAUCE
Categories Mustard Pork Bake Dinner Ham Fortified Wine Fall Maple Syrup Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Place bay leaves in 15x10x2-inch glass baking dish. Place ham steaks side by side in dish, overlapping slightly if necessary. Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks). Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 minutes.
- Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira in medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.
- Spoon sauce over ham and serve.
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