SEA FOAM CANDY
A beige, delicately flavored, smooth and creamy candy.
Provided by candie
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 50
Number Of Ingredients 9
Steps:
- Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat.
- Beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla and pecan flavoring.
- Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 11.9 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 17 mg, Sugar 10.9 g
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
MAPLE OAT NUT SCONES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h20m
Yield 8 scones
Number Of Ingredients 15
Steps:
- For the scones: Preheat the oven to 350 degrees F. Line a baking sheet with a baking mat or parchment paper.
- In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and salt. Stir to combine. Add the butter pieces and use a pastry cutter to work the butter and dry ingredients together until the mixture resembles coarse crumbs. Stir in the chopped pecans.
- Whisk together the cream, maple extract and egg in a small bowl. Pour into the flour mixture, stirring gently until it all comes together. (The mixture will not come together in one cohesive ball; it should be in a few large clumps with some crumbs in the bowl.) If it is overly crumbly and will not come together at all, add a couple of tablespoons of extra cream and work it in.
- Turn the dough out onto a cutting board or floured surface and use your hands to press it into a 6- to 8-inch circle about 3/4 inch thick. Cut into 8 equal wedges (or you can cut into smaller wedges to get more).
- Transfer to the prepared baking sheet and bake until poufy and set and just barely golden, 20 to 24 minutes. (They shouldn't have much color on them at all.) Allow to cool completely.
- For the icing: Combine the powdered sugar, milk, butter, coffee and maple extract in a large bowl. Make sure the icing's thick but still pourable.
- Drizzle a very generous amount of the icing onto each scone, then sprinkle on a few more chopped pecans. Allow the icing to set completely, then serve.
- The scones will keep nice and fresh for days in a plastic zipper bag.
PURE MAPLE CANDY
Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.
Provided by Islandgirlchef
Categories Desserts Candy Recipes Nut Candy Recipes
Time 51m
Yield 18
Number Of Ingredients 2
Steps:
- In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
- Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
- Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
- Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 23.9 g, Fat 2.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 3.2 mg, Sugar 20.9 g
MAPLE-NUT SEA FOAM
Number Of Ingredients 9
Steps:
- In a heavy 2-quart saucepan, stir brown sugar, sugar, water, corn syrup and salt. Cover and cook over low heat, without stirring, until mixture comes to a rapid boil. Remove lid, place candy thermometer in mixture, being sure bulb is covered with syrup but not touching bottom of pan. Without stirring, cook until temperature reaches 260° * or hard ball stage Remove from heat.Immediately, in a large mixer bowl at high speed, beat egg whites until stiff peaks form. While beating, very slowly pour hot syrup into egg whites in a thin steady stream. Add maple flavor and vanilla. Continue beating until mixture forms soft peaks and begins to lose its gloss, about 10 minutes. Quickly stir in nuts. Let stand for 2 minutes. Drop mixture by small teaspoonfuls onto waxed paper. Cool. Store in an airtight container in a cool place.* See altitude adjustments.
Nutrition Facts : Nutritional Facts Serves
More about "maple nut sea foam recipes"
MAPLE ROASTED NUTS - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (2)Total Time 10 minsServings 8Calories 247 per serving
OLD FASHIONED SEAFOAM CANDY RECIPE - IT MELTS IN …
From homemade-dessert-recipes.com
REAL MAPLE WALNUT FUDGE - I AM BAKER
From iambaker.net
SEE'S COPYCAT MAPLE NUT TRUFFLES - CRAZY FOR CRUST
From crazyforcrust.com
WALNUT CRUSTED MAPLE SALMON | THE RECIPE CRITIC
From therecipecritic.com
MAPLE NUT FUDGE - MOM ON TIMEOUT
From momontimeout.com
MAPLE RECIPES | TASTE OF HOME
From tasteofhome.com
MAPLE ROASTED NUTS RECIPE - MAPLE VALLEY COOPERATIVE
From maplevalleysyrup.coop
SEAFOAM CANDY RECIPE - CRAFTING IN THE RAIN
From craftingintherain.com
ROASTED MAPLE BOURBON NUTS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
MAPLE NUT PIE {EASY UNIQUE HOMEMADE PIE RECIPE WITH MAPLE …
From tastesoflizzyt.com
MAPLE-NUT SEA FOAM - DVO.COM
From dvo.com
FALL MAPLE NUT RECIPES • MOVE OVER PUMPKIN SPICE! - THE VIEW …
From theviewfromgreatisland.com
39 MAPLE DESSERTS THAT’LL HIT THE SWEET SPOT - TASTE OF …
From tasteofhome.com
MAPLE NUT ICE CREAM RECIPE - PILLSBURY.COM
From pillsbury.com
MAPLE ROSEMARY ROASTED NUTS - FLAVOR THE MOMENTS
From flavorthemoments.com
HOW TO PROPERLY MAKE MAPLE FOAM? - SEASONED ADVICE
From cooking.stackexchange.com
You'll also love