MAPLE-NUT SNACK MIX
Maple syrup adds just the right amount of sweetness to this crunchy blend. "We take along individual plastic bags of the mix when we're fishing along the river. The pretzel "fish" seem to attract the real ones!" says Diane Nemitz of Ludington, Michigan.
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, pretzels, walnuts and sesame seeds. Combine syrup and butter; pour over cereal mixture and toss to coat. , Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 250° for 40-45 minutes or until crisp, stirring occasionally. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 250mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
MAPLE BACON SNACK MIX
Provided by Ree Drummond : Food Network
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Line 2 sheet pans with waxed paper, then set aside.
- Add the popcorn, bacon, pretzels and nuts to a large bowl. Mix and set aside.
- Add the sugar, butter, maple syrup, corn syrup and salt to a large, heavy-bottomed pot fitted with a candy thermometer and place over a medium-low heat. When the butter has melted, stir together, then turn up the heat to medium-high. Cook, stirring occasionally, until the candy thermometer reads "hard-crack stage" (300 degrees F), 4 to 5 minutes.
- Remove from the heat and stir in the maple extract. Carefully pour over the snack mix and toss using two wooden spoons. Transfer to the prepared sheet pans and spread out to allow it to cool, about 10 minutes. Break into clusters and transfer to a large serving bowl.
MAPLE-GLAZED SNACK MIX
I haven't met a kid yet that doesn't love this mix! My three children especially enjoy it for snacks during the school year. -Cynthia Norris,Winnetka, California
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 7-1/2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 250°. In a large bowl, combine cereals, pretzels and pecans. , In a small microwave-safe dish, combine maple syrup and butter. Cover and microwave on high 45 seconds or until butter is melted. Stir in vanilla. Pour over cereal mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 45 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 141mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MAPLE NUT CHEX PARTY MIX
My husband's family loves traditional Chex Party Mix which is a favorite at our Thanksmas celebration every year. My husband was craving something sweeter and asked for Maple Chex mix instead. I tried the only recipe I could find online but wasn't completely pleased with the results since the recipe really didn't coat the chex very well. I made a few changes to increase the coating. Very rich, very yummy. Definitely not for those on a diet.
Provided by kalisch
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 200.
- Melt butter in large roasting pan. Stir in brown sugar & maple extract. Stir in nuts until well coated, stir in pretzels until coated. Gradually stir in cereal, add oyster crackers, stirring until evenly coated.
- Bake 40-45 minutes, stirring every 15 minutes. Cool. Break apart if needed. Store in airtight container.
Nutrition Facts : Calories 880.5, Fat 45.1, SaturatedFat 21.5, Cholesterol 81.3, Sodium 1358.8, Carbohydrate 110.1, Fiber 4.2, Sugar 41.2, Protein 11.7
SPICY-SWEET MAPLE SNACK MIX
Maple syrup is teamed with cayenne pepper, vinegar, and fresh thyme to flavor this addictive party-ready blend of peanuts, pepitas, crackers, pretzels, and cereal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 2h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees. Combine maple syrup, butter, vinegar, thyme, cayenne, and 1 teaspoon salt in a saucepan. Bring to a boil, stirring, until butter has melted and mixture is combined. Remove from heat. Stir together remaining ingredients in a large bowl. Drizzle maple mixture over cereal mixture, stirring to evenly coat. Spread on a rimmed baking sheet.
- Bake, stirring a few times, until crisp and golden, about 1 hour. Let cool completely before serving. Mix can be stored in an airtight container at room temperature up to 1 week.
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