Maple Orange Pear Crisp Recipes

Steps:

• Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
• Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
• Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.
• Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.

Steps:

• 1. Heat oven to 375 degree's. Butter a 9 inch baking dish. Set aside.
• 2. Peel pears. Remove seeds. cut each pear in to 4 pieces length wise. Toss in lemon juice. Place pears in buttered pan.
• 3. Place pears in buttered pan. In a sauce pan mix maple syrup, cinnamon,, 1 tsp orange zest, 2 TB butter. Heat until boiling while stirring constantly. Remove from heat. Pour syrup over pears. Then set aside.
• 4. Topping: In a food processor Pulse topping ingredients until it becomes crumbly. It will resemble cookie dough.
• 5. Crumble nut cinnamon mixture over pears. You may add more chopped nuts and orange zest at this point if desired. Place in oven and bake 30-40 minutes, or until pears have softened and top is golden brown.
• 6. Remove from oven. Serve alone, with vanilla ice cream. The juices with msple syrup are wonderful over ice cream.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
• In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
• In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
• Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Steps:

• In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside., Place pears in a large bowl. Sprinkle with sugar, lemon juice, lemon zest, ginger and remaining cinnamon; toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with crumb mixture. Bake at 350° for 45-50 minutes or until pears are tender.