Maple Pudding Chomeur Recipes

POUDING CHOMEUR

Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert to pair with summer fruit or vanilla ice cream. If you use a bigger baking dish than I did, and pour over all the maple cream syrup, your cake should float over a pool of what will eventually be your sauce. If you just use a deep pie dish like I did, then just serve the extra sauce on the side.

Provided by Chef John

Categories Desserts Cakes

Time 1h

Yield 10

Number Of Ingredients 9

Pouding Chomeur image

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and place it on a sheet pan.
Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat. Turn off heat once mixture starts to bubble, stir, and set aside.
Beat butter and sugar together in a bowl using a spatula or electric mixer until creamy and well combined. Whisk in vanilla extract and 1 egg until incorporated. Mix in the other egg. Sprinkle in baking powder, salt, and flour. Mix with a spatula until batter is just combined.
Transfer batter to the prepared dish and pour the maple-cream sauce on top, stopping between 1/2 to 1-inch from the top of the dish. Reserve any extra sauce.
Bake in the center of the preheated oven until pudding is golden brown and a toothpick inserted into the center comes out mostly clean, about 30 minutes. Let cool for 10 minutes; serve pudding with any extra maple-cream sauce.

Nutrition Facts : Calories 601.5 calories, Carbohydrate 75.5 g, Cholesterol 134.6 mg, Fat 32.6 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 20 g, Sodium 203.4 mg, Sugar 52.7 g

Ingredients

2 cups maple syrup
2 cups heavy cream
¾ cup unsalted butter, at room temperature
¾ cup white sugar
¼ teaspoon vanilla extract
2 eggs, at room temperature
1 teaspoon baking powder
½ teaspoon fine salt
1 ¾ cups all-purpose flour

MAPLE PUDDING CHOMEUR (GLUTEN FREE, DAIRY FREE)

Cake-like pudding with great maple flavour! Served warm. Use whatever gluten-free products that you have. This is adapted from In the Kitchen with Stefano Faita on CBC to be more allergy friendly.

Provided by Clair__11

Categories Dessert

Time 22m

Yield 8-10 serving(s)

Number Of Ingredients 11

Maple Pudding Chomeur (Gluten Free, Dairy Free) image

Steps:

Preheat oven to 450 degrees F.
Combine gluten-free flour, baking powder, xanthan gum and salt to a bowl. Set aside.
In bowl of a stand mixer, cream the margarine and sugar together until light and fluffy. Add the eggs. Beat until light and fluffy. Stir in the flour mixture until just combined.
In a food processor, mix soy milk, tofu and vanilla until creamy.
In large saucepan, bring maple syrup and soy mixture to a boil over medium heat.
Using an ice cream scooper or 2 spoons, scoop the batter into ramekins or oven-safe bowls. Alternatively, spread the batter into a 9-inch x 13-inch baking dish. Place ramekins on baking sheet lined with parchment paper. Pour maple syrup and soy mixture over batter.
Bake until cake sets and tester comes out clean when tested with a toothpick, about 12 to 15 minutes. Remember syrup mixture is extremely hot, do not touch with your fingers. Serve pudding warm.

Nutrition Facts : Calories 234.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 46.5, Sodium 148.4, Carbohydrate 53.7, Fiber 0.2, Sugar 50, Protein 2.6

Ingredients

2 cups gluten-free flour
2 teaspoons baking powder
1/4 teaspoon xanthan gum
1 pinch salt
1/2 cup vegan margarine
1 cup sugar
2 eggs
1 cup maple syrup
1 cup soymilk
1 cup silken tofu
1/2 teaspoon vanilla

POUDING CHOMEUR WITH MAPLE SYRUP

This is a recipe from the coup de pouce. Pouding Chomeur is a famous dessert here in Quebec, Canada. Posted for ZWT4 Canada.

Provided by Boomette

Categories Dessert

Time 52m

Yield 12 serving(s)

Number Of Ingredients 11

Pouding Chomeur With Maple Syrup image

Steps:

Cake: In a large bowl, with an electric mixer, beat butter and sugar until light. Add eggs and vanilla and mix. In another bowl, mix flour and baking powder. Add dry ingredients to the butter mixture, alternating with the milk, and mix well. Pour the batter in a greased 13' x 9' oven glass dish.
Sauce: In a large saucepan, bring to boil the syrup, brown sugar, heavy cream and butter while stirring. Reduce the heat and let simmer for 2 minutes or until the sauce has slightly reduced. Pour slowly the boiling sauce on the batter.
Cook in a preheated oven of 325 F for about 35 minutes or until the top of the pudding is golden and a toothpick inserted in the middle comes out clean. Serve warm or at room temperature.

Ingredients

1/2 cup butter, melted
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 tablespoon baking powder
1 1/3 cups milk
1 1/2 cups maple syrup
1 1/2 cups brown sugar
1 1/2 cups heavy cream
1/3 cup butter