Maple Pumpkin Butter Recipe 455
MAPLE PUMPKIN BUTTER RECIPE - (4.5/5)
Provided by á-5543
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Put all ingredients in a large, heavy oven proof casserole and stir to blend. Place the pan over medium-low heat and bring to a boil, stirring all the while. Lower the heat and, still stirring, cook 5 minutes more. Slide the casserole into the oven and cook, stirring every 15 minutes, until the pumpkin butter has thickened and there is no liquid around the sides of the pan, 1 1/2 to 2 hours. Cool the pumpkin butter, then cover and chiii. Packed airtight, it will keep for a week in the refrigerator.
MAPLE PUMPKIN BUTTER
This is a recipe I cut out of the newspaper that I amended to crock pot cooking. If I make this on a day that I am home, I do stir the crock pot every hour or two just to keep from anything on the sides from burning. If you want to cook in the oven, then cook at 350 degrees for two hours while stirring every 15 minutes.
Provided by Chohertz
Categories Brunch
Time 8h5m
Yield 2 1/2 pint jars, 2 serving(s)
Number Of Ingredients 6
Steps:
- -Mix all ingredients into your crock pot.
- -Cook on low for 8-10 hours until the mixture becomes thick or to your desired consistency.
- -Pack into sterlized jars and seal.
Nutrition Facts : Calories 719.2, Fat 0.8, SaturatedFat 0.3, Sodium 15.6, Carbohydrate 184.5, Fiber 2.8, Sugar 152.5, Protein 4.3
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