Maple Rhubarb Jam Recipes

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MAPLE RHUBARB JAM

Make and share this Maple Rhubarb Jam recipe from Food.com.

Provided by dicentra

Categories     Fruit

Time 1h40m

Yield 2 cups

Number Of Ingredients 6



Maple Rhubarb Jam image

Steps:

  • In a baking dish, stir together rhubarb, sugar, maple syrup, wine, lemon juice and vanilla bean.
  • Bake on lower rack of 350* oven, stirring once gently, until bubbly and thickened, about 90 minutes.
  • Let cool, scrape vanilla bean into jam and discard bean. Stir to combine before serving.

Nutrition Facts : Calories 471.4, Fat 0.8, SaturatedFat 0.2, Sodium 23.6, Carbohydrate 118.8, Fiber 6.2, Sugar 101.4, Protein 3.1

1 1/2-2 lbs rhubarb, cut in 1 inch pieces
1/2 cup sugar
1/2 cup pure maple syrup
1/4 cup white wine (optional)
1 tablespoon lemon juice
1 vanilla bean, split

PINEAPPLE-RHUBARB JAM

Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. -Debbi Barate, Seward, Pennsylvania

Provided by Taste of Home

Time 45m

Yield 7 half-pints.

Number Of Ingredients 5



Pineapple-Rhubarb Jam image

Steps:

  • In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat; simmer, uncovered, 18-22 minutes or until rhubarb is broken down, stirring occasionally. Add gelatin; cook and stir until gelatin is dissolved., Remove from heat; skim off foam. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

5 cups sliced fresh or frozen rhubarb (about 12 stalks)
5 cups sugar
1 can (20 ounces) unsweetened crushed pineapple, undrained
1/4 cup water
1 package (6 ounces) strawberry gelatin

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