MAPLE-SAGE BRINED TURKEY
When the leaves start turning, it's turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy. -Kim Forni, Laconia, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a large stockpot, combine first 10 ingredients; bring to a boil. Cook and stir until sugar and salt are dissolved. Remove from heat. Add 4 quarts ice water to cool the brine to room temperature. , Put 1 turkey-size oven roasting bag inside the other; place in a large stockpot. Place turkey in inner bag; pour in cooled brine. Seal bags, pressing out as much air as possible. Refrigerate 18-24 hours., Preheat oven to 350°. Remove turkey from brine; rinse and pat dry. Discard brine. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Rub oil over outside of turkey; sprinkle with pepper and, if desired, salt., Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 2-1/2 to 3 hours. (Cover loosely with foil if turkey browns too quickly.), Remove turkey from oven; tent with foil. Let stand 20 minutes before carving.
Nutrition Facts : Calories 384 calories, Fat 18g fat (5g saturated fat), Cholesterol 172mg cholesterol, Sodium 168mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 51g protein.
MAPLE BRINED TURKEY
Provided by The Hearty Boys
Categories main-dish
Time 6h30m
Yield 1 (20-pound) turkey; 15 to 20 servings
Number Of Ingredients 8
Steps:
- Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves. Remove from the heat and let cool.
- Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight.
- Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine.
- Roast the turkey as you normally would, approximately 15 minutes a pound. Let stand for 30 minutes before carving.
MAPLE SAGE ROASTED TURKEY
Provided by Katie Lee Biegel
Time P1DT7h30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- 24 to 48 hours before cooking, rinse the turkey inside and out. Pat dry with paper towels. Mix the salt, pepper, garlic powder and onion powder in a small bowl. Liberally sprinkle the inside and outside of the turkey with the seasoning mix and place on a sheet pan; cover with plastic wrap. Refrigerate 24 to 48 hours. Eight to 10 hours before cooking, remove the plastic wrap and continue to refrigerate uncovered.
- Mix the butter with the minced sage. Use your fingers to loosen under the skin of the turkey, then rub the butter under the skin. Let sit at room temperature for 1 hour. If any moisture forms on the turkey skin, pat dry with paper towels.
- Preheat the oven to 350 degrees F.
- Stuff the turkey's cavity with the onion, garlic and sage bundle. Truss the turkey with kitchen twine, place on a rack in a large roasting pan and put in the oven.
- Combine the chicken stock, maple syrup and bay leaf in a small saucepan over low heat. Bring to a very low simmer, then remove from the heat. After 30 minutes of roasting time, begin basting the turkey every 30 minutes with this mixture.
- The turkey is done when an instant-read thermometer registers 160 degrees F in the breast and 165 degrees F in the thigh, 15 to 20 minutes per pound of turkey (3 hours to 4 hours 40 minutes). Tent the turkey with foil and let rest 45 minutes to 1 hour. Carve and serve.
MEAN CHEF'S MAPLE BRINE
Make and share this Mean Chef's Maple Brine recipe from Food.com.
Provided by Bekah
Categories Lactose Free
Time 55m
Yield 1 gallon
Number Of Ingredients 10
Steps:
- Combine all ingredients in large stainless steel pot.
- Bring to simmer, remove from heat and cool completely Remove turkey neck and giblets.
- Rinse turkey well.
- Put turkey in cold brine.
- Use a stainless, plastic or other non-reactive container.
- Add water if brine doesn't cover bird.
- Refrigerate 2- 4 days, turning bird twice a day.
- To cook: remove turkey from brine, pat dry, brush with olive oil.
- Either grill or cook in oven.
- It is also advantageous to leave the dry turkey in the refrigerator for at least 4 hour or overnight, uncovered.
- This completely dries out the skin to insure a crisp finish.
- DO NOT stuff turkey.
More about "maple seasoned turkey brine recipes"
EASY MAPLE TURKEY BRINE RECIPE - NOURISHED KITCHEN
Web Nov 12, 2018 Pour in the water. Tent the bird loosely with aluminum foil, and then turn down the heat to 425 F, place it in the oven, and roast for …
From nourishedkitchen.com
Cuisine AmericanCategory Main CourseServings 6-8Total Time 3 hrs 30 mins
From nourishedkitchen.com
Cuisine AmericanCategory Main CourseServings 6-8Total Time 3 hrs 30 mins
- Remove the plastic wrap from your brining turkey, and allow it to sit uncovered in your refrigerator so that it can dry and begin to develop a pellicle.
HERB BUTTER MAPLE ROASTED TURKEY | AMBITIOUS KITCHEN
Web Nov 20, 2022 Once you’ve added your turkey garnishes and covered the entire turkey with maple herb butter, place it in the oven at 425 degrees F for 30 minutes. Track your start time so that you know exactly how long …
From ambitiouskitchen.com
From ambitiouskitchen.com
TOP 11 TURKEY BRINE RECIPES - THE SPRUCE EATS
Web Apr 11, 2021 Use 1 hour of brine per pound of turkey you're making. A 12-pound turkey will require 12 hours in the brine mixture. Use a turkey that's completely defrosted. Use kosher salt and filtered water. Use a …
From thespruceeats.com
From thespruceeats.com
MAPLE AND BROWN SUGAR TURKEY BRINE RECIPE - THE SPRUCE EATS
Web Oct 27, 2021 Steps to Make It. Gather the ingredients. Place 2 quarts of water and other ingredients in a large pot and bring to a boil, stirring to dissolve the sugar and maple syrup. Remove from heat, add the …
From thespruceeats.com
From thespruceeats.com
DRY BRINED TURKEY BREAST | KEVIN IS COOKING
Web Oct 19, 2021 Instructions. In a small bowl mix together the salt, pepper, sugar, paprika and garlic powder. Sprinkle turkey all over with dry brine, patting to adhere. Arrange turkey breast on top of rosemary sprig in a …
From keviniscooking.com
From keviniscooking.com
MAPLE-ROSEMARY ROAST TURKEY - THE PIONEER WOMAN
Web Sep 29, 2020 For the Turkey: 1 12- to 14-pound turkey, thawed if frozen (neck and giblets removed) 2 sticks salted butter, melted 1/4 c. pure maple syrup Directions 1 For the brine: Combine the maple syrup, salt, …
From thepioneerwoman.com
From thepioneerwoman.com
MAPLE GLAZED SPATCHCOCK TURKEY WITH MAPLE HERB …
Web Nov 1, 2021 There are two essential layers of flavor you’ll build in this maple turkey recipe: maple herb butter & pure maple syrup glaze . Maple Herb Butter The maple herb butter for this spatchcock turkey recipe …
From playswellwithbutter.com
From playswellwithbutter.com
MAPLE-BUTTER-GLAZED TURKEY RECIPE | BON APPéTIT
Web Oct 18, 2022 Add ⅔ cup Diamond Crystal or 6 Tbsp. plus ½ tsp. Morton kosher salt, 2 Tbsp. garlic powder, and 2 Tbsp. light brown sugar and mix dry brine together with your …
From bonappetit.com
4.3/5 (9)Author Chris MoroccoServings 8-10
From bonappetit.com
4.3/5 (9)Author Chris MoroccoServings 8-10
CAJUN BRINED MAPLE SMOKED TURKEY BREAST | TRAEGER GRILLS
Web 3. Remove the turkey from the brine, rinse, and pat dry. Drizzle with the olive oil and use your hands to rub all over the breast. Season liberally with the Cajun seasoning.
From traeger.com
From traeger.com
RECIPE: BLACK PEPPER & MAPLE ROAST TURKEY | KITCHN
Web Nov 14, 2019 Season the outside and cavity of the turkey generously with salt and pepper. Place the turkey breast-side up on the roasting rack. Tie the legs together with kitchen …
From thekitchn.com
From thekitchn.com
TRADITIONAL SMOKED TURKEY – MEAT CHURCH
Web Place the turkey in a brine bag or food safe bucket. We recommend a YETI Loadout bucket. Fill the container with the brine and refrigerate overnight or an average of 1 hour …
From meatchurch.com
From meatchurch.com
10 TURKEY BRINE RECIPES THAT FLAVOR YOUR BIRD FROM THE INSIDE OUT
Web Oct 27, 2021 Try this turkey brine recipe to add sweet and savory notes to your turkey. The main ingredients are maple syrup, soy sauce, brown sugar, and whiskey. Because …
From allrecipes.com
From allrecipes.com
FAVORITE TURKEY RECIPES FOR THANKSGIVING - NEW ENGLAND
Web Nov 12, 2021 Maple-Sage Dry-Brined Turkey. If you try your hand at dry-brining, remember that many frozen and kosher turkeys come pre-brined; what you need instead …
From newengland.com
From newengland.com
MAPLE-BRINED TURKEY WITH BACON GRAVY | POULTRY RECIPES | WEBER …
Web Up to 8% cash back Instructions. About 14 hours before grilling, in a very large nonreactive bowl whisk all of the brine ingredients, except for the ice water, until the salt is dissolved. Stir …
From
From
HONEY MAPLE TURKEY BREAST | AN EASY THANKSGIVING TURKEY BREAST …
Web Nov 12, 2018 Place the turkey breast in the center of a roasting pan. Rub the butter all over the turkey breast. Then mix the maple syrup, honey, mustard, smoked paprika, …
From thekittchen.com
From thekittchen.com
SPATCHCOCKED MAPLE BRINED TURKEY RECIPE | TRAEGER GRILLS
Web Insert the probe into the thickest part of a turkey breast. Place the turkey directly on the grill grates and close the lid. Roast the turkey until the internal temperature reaches 165℉, 2 …
From traeger.com
From traeger.com
DECONSTRUCTED MAPLE BRINED SMOKED TURKEY | GRILLGRATE RECIPES
Web Nov 8, 2016 1. Combine the salt, maple syrup, sugar and water in a large vessel such as a cooler. Whisk until the salt and sugar are dissolved. Add the poultry seasoning, cracked …
From grillgrate.com
From grillgrate.com
MAPLE SAGE TURKEY - BHG.COM
Web Sep 25, 2014 For rub, in a small bowl mix salt, sugar, dried sage, and black pepper. Rub evenly over turkey. Place turkey, breast side up, on a rack in a large roasting pan. …
From bhg.com
From bhg.com
MAPLE SEASONED TURKEY BRINE FOOD - TOPNATURALRECIPES.COM
Web Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Rub oil over outside of turkey; sprinkle with pepper and, if …
From topnaturalrecipes.com
From topnaturalrecipes.com
You'll also love