Maple Syrup Casserole Made In Heaven Recipes
MAPLE SYRUP CASSEROLE MADE IN HEAVEN
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied many a teacher and student belly with this scrumptious French Toast.
Provided by DAWN DEHART
Categories Breakfast Eggs
Time 9h
Yield 8
Number Of Ingredients 5
Steps:
- Slice the loaf of French bread into about 25 slices, and set aside. In a large bowl, whisk together the eggs, milk, and maple syrup.
- Place enough bread slices in the bottom of a 9x13 inch baking dish to cover. Drop 2 teaspoons or so of cream cheese onto each slice. You do not need to spread the cheese. Repeat layering with bread slices and cream cheese until the dish is filled to the top. Slowly pour the egg mixture over the layers, so it doesn't run over the sides. Cover, and refrigerate 8 hours or overnight.
- The next morning, preheat the oven to 375 degrees F (190 degrees C).
- Bake casserole for 45 minutes, or until set and golden brown.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 88.6 g, Cholesterol 314.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 584 mg, Sugar 51.8 g
MAPLE SYRUP CASSEROLE MADE IN HEAVEN
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied many a teacher and student belly with this scrumptious French Toast.
Provided by DAWN DEHART
Categories Breakfast Eggs
Time 9h
Yield 8
Number Of Ingredients 5
Steps:
- Slice the loaf of French bread into about 25 slices, and set aside. In a large bowl, whisk together the eggs, milk, and maple syrup.
- Place enough bread slices in the bottom of a 9x13 inch baking dish to cover. Drop 2 teaspoons or so of cream cheese onto each slice. You do not need to spread the cheese. Repeat layering with bread slices and cream cheese until the dish is filled to the top. Slowly pour the egg mixture over the layers, so it doesn't run over the sides. Cover, and refrigerate 8 hours or overnight.
- The next morning, preheat the oven to 375 degrees F (190 degrees C).
- Bake casserole for 45 minutes, or until set and golden brown.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 88.6 g, Cholesterol 314.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 584 mg, Sugar 51.8 g
HOMEMADE MAPLE SYRUP
My version of maple syrup - why buy from the store?
Provided by LUCYNDA
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g
MAPLE SYRUP CASSEROLE MADE IN HEAVEN
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied many a teacher and student belly with this scrumptious French Toast.
Provided by DAWN DEHART
Categories Breakfast Eggs
Time 9h
Yield 8
Number Of Ingredients 5
Steps:
- Slice the loaf of French bread into about 25 slices, and set aside. In a large bowl, whisk together the eggs, milk, and maple syrup.
- Place enough bread slices in the bottom of a 9x13 inch baking dish to cover. Drop 2 teaspoons or so of cream cheese onto each slice. You do not need to spread the cheese. Repeat layering with bread slices and cream cheese until the dish is filled to the top. Slowly pour the egg mixture over the layers, so it doesn't run over the sides. Cover, and refrigerate 8 hours or overnight.
- The next morning, preheat the oven to 375 degrees F (190 degrees C).
- Bake casserole for 45 minutes, or until set and golden brown.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 88.6 g, Cholesterol 314.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 584 mg, Sugar 51.8 g
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