Maple Syrup Crystals Recipes

Steps:

• Pour syrup in pre-heated skillet over medium flame.
• When bubbly, stir constantly and cook another 4 minutes.
• Pour into silicone baking pan (never tried anything else, so use something else at your own caution shouldn't be enough to fill entirely, you need room to work it).
• before completely cooled (but no longer scalding!) gently stretch out to thin and add air into it.
• It should be a tacky taffy/candy like consistency at this time.
• Pull into a long thin rod (or a couple rods - no science here).
• Once hardened, crack and store in a air tight container - store in a cool place.
• Sprinkle on things as you please!

Steps:

• Crystals:.
• Put small amount of sugar on plate.
• Add one drop of water (or flavoring), and roll sugar into a tiny, less then pea sized ball. Repeat until you have about 6-8 balls per pancake, depending on what you desire.
• fry bacon and leave to drain on paper towels.
• Take egg beaters and make 5 small egg patties in one of two ways : A -Use a coffee mug and cook 1/4 cup beaters in microwave until set or stove top using a small pancake form, set aside.
• Pancakes:.
• Beat egg until fluffy.
• Add milk and melted butter.
• Add dry ingredients and mix well.
• Heat griddle until a drop of water sizzles and dances.
• pour 1/5 - 1/4 cup batter into skillet (think coffee mug sized) and press crystals into the top of the batter.
• cook until bubbly and turn. You should get 10 small pancakes.
• When done, arrange as follows:.
• Pancake, egg, 3 slices bacon, 1 piece cheese, pancake to make 5 sandwhiches.
• Cook on griddle until cheese is melted.
• ENJOY!