Maple Syrup Orange Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARY'S MAPLE & ORANGE GLAZED CHICKEN

A great no-fuss dish for a dinner party

Provided by Mary Cadogan

Categories     Dinner, Lunch, Main course

Time 30m

Number Of Ingredients 5



Mary's maple & orange glazed chicken image

Steps:

  • Make several diagonal slashes across each chicken breast. Tip the other ingredients into a wide shallow bowl and swirl them together until everything is well mixed. Add the chicken breasts and turn them in the mixture until they are evenly coated. At this point you can cover the dish with cling film and chill the chicken for 24 hours, but it's also fine to cook them straight away.
  • Preheat the grill or light the BBQ. Then cook the chicken for 5-6 minutes each side, turning once and brushing or spooning over more marinade as you go, until the chicken is browned and glossy. Serve the chicken on a bed of dressed salad leaves.

Nutrition Facts : Calories 216 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 11 grams sugar, Protein 26 grams protein, Sodium 1 milligram of sodium

4 boneless skinless chicken breasts , about 500g/1lb 2oz total weight
3 tbsp maple syrup
1 tbsp wholegrain mustard
grated zest of 1 orange
1 tbsp soy sauce

MAPLE SYRUP ORANGE CHICKEN

Make and share this Maple Syrup Orange Chicken recipe from Food.com.

Provided by Sassy in da South

Categories     Whole Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6



Maple Syrup Orange Chicken image

Steps:

  • Preheat oven to 400 degrees.
  • Line a 9 x 13-inch baking pan with nonstick foil.
  • Place chicken quarters skin-side up on the prepared pan.
  • Remove the zest from the orange with a grater, then juice the orange.
  • Whisk together orange zest, orange juice, butter, maple syrup, onion powder, and salt.
  • Brush orange mixture over the chicken pieces.
  • Bake 45 to 50 minutes, until done, basting midway with drippings.

Nutrition Facts : Calories 775.3, Fat 52.2, SaturatedFat 18.9, Cholesterol 217.7, Sodium 716.8, Carbohydrate 30.7, Fiber 0.9, Sugar 26.9, Protein 44.5

1 (3 1/2 lb) roasting chickens, about 3-1/2 pounds, cut into 4 quarters
1 fresh orange
1/4 cup butter, melted
1/2 cup maple syrup
1 teaspoon onion powder
1 teaspoon kosher salt (to taste)

PECAN CRUSTED CHICKEN TENDERS AND SALAD WITH TANGY MAPLE DRESSING

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 17



Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing image

Steps:

  • Heat 1 1/2 to 2 inches of oil over medium high heat. Season chicken tenders with salt and pepper. Set out 3 shallow dishes. Place flour in 1 dish, eggs beaten with water or milk in a second. In the third dish, combine bread crumbs with ground pecans, nutmeg and orange zest. Coat tenders in batches in flour, then egg, then bread crumb mixture. Fry tenders in small batches 6 to 7 minutes. Drain tenders on paper towels.
  • Combine maple syrup, barbecue sauce and orange juice in a bowl. Whisk in oil and season with salt and pepper.
  • Combine romaine, radishes and scallions in a large salad bowl or on a serving platter. Toss with 3/4 of the dressing. Season with salt and pepper, to your taste. Top salad with pecan crusted chicken tenders and drizzle remaining dressing over top.
  • Beverage suggestion: serve cran-raspberry apple juice over ice and top with a splash of soda water.

Vegetable oil, for frying
1 1/3 to 2 pounds chicken tenders
Salt and freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten with a splash of milk or water
1 cup plain bread crumbs
1 cup pecans, processed in food processor to finely chop
1/2 teaspoon nutmeg, freshly grated or ground
1 orange, zested
1/4 cup maple syrup
1/4 cup tangy barbecue sauce
1 navel orange, juiced
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
3 hearts romaine lettuce, chopped
6 radishes, thinly sliced
6 scallions, trimmed and chopped on an angle

ROSEMARY CHICKEN WITH ORANGE-MAPLE GLAZE

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

Provided by LINDA W.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 35m

Yield 4

Number Of Ingredients 9



Rosemary Chicken with Orange-Maple Glaze image

Steps:

  • Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.
  • In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside.
  • Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 33.9 g, Cholesterol 83.7 mg, Fat 14.2 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 5 g, Sodium 414.3 mg, Sugar 28.9 g

1 cup orange juice
½ cup dry white wine
½ cup maple syrup
2 teaspoons chopped fresh rosemary
½ teaspoon salt
½ teaspoon freshly ground black pepper
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 tablespoons olive oil

STICKY ORANGE CHICKEN WITH PARSNIPS, MAPLE & PECANS

Pop chicken thighs and root veg into a roasting tin with a sweet and tangy maple glaze for a delicious one-pot dinner

Provided by Sarah Cook

Categories     Dinner, Main course

Time 1h30m

Number Of Ingredients 13



Sticky orange chicken with parsnips, maple & pecans image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Juice 1 of the oranges and whisk together with the maple syrup, olive oil, vinegar, mustard and cranberry jelly. Cut the parsnips into chunky lengths. Put the parnips, chicken thighs and shallots in a roasting tin - make sure everything can sit in a single layer but quite snug. Drizzle over half the orange sauce with some seasoning and toss to coat everything. Roast for 35 mins.
  • Remove the tin from the oven and poke the orange slices in among everything. Scatter over the thyme and drizzle over the rest of the orange sauce. Roast for another 15 mins until the chicken is tender and cooked through, and everything is sticky and golden. Mix in the pecans and cook for another 5 mins. Serve straight away, remembering to scrape out all the sticky juices from the tin, and eat with a mixed leaf salad or some wilted spinach, plus a little rice to soak up the sauce, if you like.

Nutrition Facts : Calories 656 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 40 grams sugar, Fiber 14 grams fiber, Protein 42 grams protein, Sodium 1 milligram of sodium

2 blood oranges , 1 juiced, 1 thickly sliced
3 tbsp maple syrup
2 tbsp olive oil
2 tbsp sherry vinegar
1 tbsp wholegrain mustard
1 tbsp cranberry or redcurrant jelly , melted
2 parsnips , quartered, peeled and the core cut out and discarded
4 chicken thighs , skin on
140g small shallots , left whole but peeled
2 thyme sprigs , broken up a bit
25g pecans , barely chopped
mixed leaf salad or wilted spinach, to serve (optional)
cooked rice , to serve (optional)

MAPLE ROASTED CHICKEN

This sweet, well-seasoned dish is great for Sunday dinner. You only have to marinate for an hour, but you could do it up to overnight. Set it up the night before, then simply roast the chicken just before serving. The sticky glaze adds color, but its sweetness is not overpowering, getting some good balance from the vinegar and the smoky paprika. Pair the roasted chicken with sweet potatoes and brussels sprouts or bitter greens, like collard greens and kale, and use any leftovers in a salad or rice bowl the next day.

Provided by Millie Peartree

Categories     dinner, poultry, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 14



Maple Roasted Chicken image

Steps:

  • Using paper towels, pat the chicken dry and trim off any excess fat. Place in a large resealable plastic bag or medium bowl with a lid.
  • In a medium bowl, stir together the maple syrup, apple cider vinegar, garlic powder, onion powder, smoked paprika and 2 tablespoons salt. Pour into the bag with the chicken, seal and refrigerate overnight or for at least 1 hour.
  • Heat oven to 400 degrees. Pull the brined chicken out of the fridge, drain off the brine and pat the chicken dry. On a rimmed sheet pan, rub the chicken with the olive oil, 1 teaspoon salt and the pepper.
  • Set it skin side up and roast for 25 to 35 minutes, or until the juices run clear when pierced and the internal temperature reaches 165 degrees.
  • As the chicken roasts, make the glaze: Add the maple syrup, cinnamon, salt, fennel, paprika and ½ cup water to a small saucepan. Bring to a simmer over medium heat and cook for 10 to 15 minutes, or until the mixture has reduced and thickened enough to coat the back of a wooden spoon.
  • Brush the cooked thighs with the glaze and set under the broiler for 30 seconds to 1 minute, keeping an eye on the glaze as it is quick to burn. Serve hot.

8 bone-in, skin-on chicken thighs (about 3 pounds)
1/4 cup pure maple syrup
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
2 tablespoons plus 1 teaspoon kosher salt (such as Diamond Crystal)
2 tablespoons olive oil
1/2 teaspoon ground black pepper
1/3 cup pure maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt (such as Diamond Crystal)
1/4 teaspoon ground fennel
1/4 teaspoon smoked paprika

More about "maple syrup orange chicken recipes"

ORANGE MAPLE CHICKEN THIGHS RECIPE | HEALTHY FAMILY …
Web Nov 30, 2018 1/3 cup maple syrup 1 tablespoon unsalted butter 3 sprigs of fresh thyme (1/4 tsp. ground) Instructions Preheat oven to 400F. …
From healthyfamilyproject.com
Servings 6
Total Time 30 mins
Category Entree & Main Dishes
Calories 277 per serving
  • Heat large, oven-safe pot over medium heat. Add orange juice, maple syrup, and butter. Bring to a boil, reduce heat and simmer 5 minutes. Stir in orange zest and thyme. Add chicken thighs and cook 5 minutes. Flip chicken, place the pot into the oven and cook 10 minutes, or until internal temperature reaches 165F.
orange-maple-chicken-thighs-recipe-healthy-family image


CHICKEN DRUMSTICKS WITH COLESLAW RECIPE - BBC FOOD
Web Method Put the chicken in a shallow bowl. Whisk together all the ingredients for the marinade and pour over the chicken, turning to coat. Leave to marinate for at least an hour, or preferably...
From bbc.co.uk
chicken-drumsticks-with-coleslaw-recipe-bbc-food image


MAPLE ROSEMARY GRILLED CHICKEN - DAMN DELICIOUS
Web Jun 24, 2018 In a small bowl, combine maple syrup, soy sauce, 2 tablespoons olive oil, shallot, rosemary, lemon juice, Dijon and garlic; season with salt and pepper, to taste. In a gallon size Ziploc bag, …
From damndelicious.net
maple-rosemary-grilled-chicken-damn-delicious image


MAPLE-SOY CHICKEN THIGHS RECIPE | MYRECIPES
Web Place maple mixture in a large zip-top plastic bag. Add chicken thighs to bag; seal. Marinate in refrigerator 1 hour. Step 2. Preheat oven to 375°. Step 3. Remove chicken …
From myrecipes.com


MAPLE SYRUP AND SOY SAUCE RECIPES - SUPERCOOK.COM
Web browse 1298 maple syrup and soy sauce recipes collected from the top recipe websites in the world. ... orange juice cashew ... Ingredients: soy sauce, maple syrup, chicken …
From supercook.com


MAPLE-GLAZED CHICKEN BREASTS WITH MUSTARD JUS - FOOD & WINE
Web Jan 6, 2020 2 tablespoons pure maple syrup 1 tablespoon sherry vinegar 1/2 cup chicken stock 2 tablespoons Dijon mustard Directions Preheat the oven to 450°. In a …
From foodandwine.com


CHICKEN WITH MAPLE SYRUP AND SOY SAUCE RECIPES
Web Feb 12, 2023 Add the chicken breast halves, skin side up, and coat them with the marinade; cover and let stand 15 minutes or until ready to cook. How to cook maple …
From tfrecipes.net


SKILLET HOT CAKE WITH TAHINI MAPLE PEARS | FOOD & HOME MAGAZINE
Web Feb 26, 2023 Instructions. Preheat oven to 220°C. Place a 26cm ovenproof skillet in the oven to preheat. Place flour, bicarb and 1 teaspoon of the cinnamon in a bowl. Add 2 …
From foodandhome.co.za


ORANGE AND MAPLE GLAZED CHICKEN - EASY - RECIPE WINNERS
Web select a pan or frypan that the bird fits snugly into. preheat oven to 180c (360f) mix maple syrup, orange juice and dijon mustard in a small bowl and separate enough of the glaze …
From recipewinners.com


POLLO ROSTIZADO CON NARANJA Y CHILE DE ÁRBOL RECIPE
Web Feb 15, 2023 Mix 5 dried chiles de árbol, finely chopped, or 1 tsp. crushed red pepper flakes, 3 garlic cloves, finely chopped, zest of 1 orange, 1 cup fresh orange juice (from …
From epicurious.com


MAPLE DIJON CHICKEN (SHEET PAN RECIPE) - EASY CHICKEN RECIPES
Web Sep 10, 2021 2 tablespoons maple syrup 2 tablespoons balsamic vinegar 2 cloves garlic grated 2 teaspoons chopped fresh rosemary substitute 1/2 teaspoon dried Pinch of salt …
From easychickenrecipes.com


ORANGE MAPLE CHICKEN | SUNKIST
Web Reduce the heat and continue to cook the chicken for 15-20 minutes until cooked through. Transfer cooked chicken to a plate. To create the maple orange glaze, combine …
From sunkist.com


MAPLE-GLAZED CHICKEN BREASTS RECIPE | EATINGWELL
Web Directions Step 1 Whisk syrup, soy sauce, lemon juice, garlic, ginger and pepper in a small, shallow dish. Add chicken and turn to coat with the marinade; cover and refrigerate for 2 …
From eatingwell.com


MAPLE-ORANGE CHICKEN
Web Bring orange juice, wine, and maple syrup to a boil in a small saucepan. Reduce heat and simmer until thickened, about 8 minutes, stirring constantly. Step 2. Sprinkle chicken …
From indianamaplesyrup.org


8 OF OUR BEST ROAST CHICKEN RECIPES - THE WASHINGTON POST
Web 1 day ago Pimenton-Rubbed Roast Chicken Spring Chicken in a Pot Better Brined Roast Chicken Sheet Pan Chicken With Hasselback Potatoes and Brussels Sprouts One-Pan …
From washingtonpost.com


WHISKEY - COFFEE FLAVORED MAPLE SYRUP RECIPES
Web Feb 12, 2023 Step 1. Mix the whisky, apple juice, lime juice and maple syrup in a pitcher. Step 2. Then add in the thyme and let infuse for 5 mins. Step 3. Fill 2 glasses with some …
From tfrecipes.net


SWEET AND SPICY CHICKEN WITH PUMPKIN WAFFLES RECIPE: HOW TO …
Web Feb 23, 2023 For waffles, in a large bowl, mix flour, pie spice, salt and chili powder. In a small bowl, combine buttermilk, brown sugar, pumpkin, oil and egg until blended. Add to …
From tasteofhome.com


ROASTED SPATCHCOCK CHICKEN MAPLE ORANGE GLAZE | I HEART UMAMI®
Web Nov 10, 2021 Brush the chicken with the marinade from the night before. Roast at 400°F (204-205°C) convection oven or 425°F (218°C) regular oven (without the fan) for 50 …
From iheartumami.com


WHAT WINE GOES WITH CHICKEN ORANGE JUICE MAPLE SYRUP
Web The best 3 wines to pair with CHICKEN ORANGE JUICE MAPLE SYRUP are below. Enjoy any of these with confidence: 1) White: Chilean Chardonnay. 2) White: Pouilly-Fuissé. 3) …
From delipair.com


MAPLE SYRUP CHICKEN RECIPE - PEG'S HOME COOKING
Web Dec 1, 2022 Maple Syrup Chicken Recipe. Preheat oven to 400 F. For easy clean-up, line a 9 x 13-inch baking pan with nonstick foil. Place a baking rack in the pan. Cut the …
From pegshomecooking.com


WHAT WINE GOES WITH CHICKEN ORANGE JUICE MAPLE SYRUP SOY SAUCE
Web You chose chicken orange juice maple syrup soy sauce. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food …
From delipair.com


ORANGE MAPLE GLAZED CHICKEN WINGS - THESPICETRAIN.COM
Web Dec 14, 2022 Instructions: Heat the oven to 400 degrees F. Pat the wings dry with paper towels,** then brush the wings with oil and season with salt and pepper. Line a rimmed …
From thespicetrain.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #dietary     #low-carb     #low-in-something     #meat     #whole-chicken

Related Search