Maple Tea Recipes

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MAPLE TEA SCONES

Categories     Bread     Dairy     Egg     Bake     Winter     Maple Syrup     Bon Appétit

Yield Makes 8 scones

Number Of Ingredients 9



Maple Tea Scones image

Steps:

  • Preheat oven to 375°F. Whisk flour, 2 tablespoons dark brown sugar, baking powder, baking soda and salt in large bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir 1/2 cup whipping cream and 1/2 cup maple syrup in small bowl to blend. Gradually add cream mixture to flour mixture, stirring just until dough comes together and adding more cream by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface. Knead dough gently until smooth, about 5 turns. Using floured hands, pat out dough to 8-inch round; cut dough into 8 wedges. Transfer wedges to baking sheet, spacing 2 inches apart.
  • Bake scones until golden and tester inserted into center comes out clean, about 20 minutes. Transfer to rack.
  • Meanwhile, whisk remaining 2 tablespoons dark brown sugar, 6 tablespoons whipping cream and 2 tablespoons maple syrup in medium bowl to blend. Gradually whisk in enough powdered sugar to form thick glaze.
  • Drizzle or spread glaze over warm scones. Let stand until glaze sets.

3 cups all purpose flour
4 tablespoons (packed) dark brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
1/2 cup (or more) plus 6 tablespoons whipping cream
1/2 cup plus 2 tablespoons pure maple syrup
2/3 cup (about) powdered sugar

MAPLE TEA

Bring the taste of Vermont to your tea with the maple syrup, and add just the right spic touch with the cinnamon.

Provided by tggrr6624

Categories     Beverages

Time 4m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4



Maple Tea image

Steps:

  • Pour the tea into a cup. Stir the maple syrup into the tea, top with whipped cream, and sprinkle with cinnamon.

3/4 cup frewshly brewed hot black tea
1 tablespoon maple syrup
1/4 cup heavy cream, whipped
ground cinnamon, for garnish

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