Maple Vanilla Cashew Granola Recipes
MAPLE VANILLA CASHEW GRANOLA
Make and share this Maple Vanilla Cashew Granola recipe from Food.com.
Provided by bunnycook
Categories Breakfast
Time 1h10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- In a large mixing bowl, combine oats, puffed rice, cashews, coconut oil, maple syrup, and vanilla extract.
- Spread mixture into large glass pyrex dish or large cookie sheet.
- Cook for 60 minutes, stirring mixture every 15 minutes. At the 45 minute mark, mix in raisins and dried cranberries.
- Let cool thoroughly before storing in containers. Enjoy with fresh fruit and homemade almond milk or rice milk!
Nutrition Facts : Calories 326.6, Fat 13.8, SaturatedFat 5.7, Sodium 95.4, Carbohydrate 45, Fiber 5, Sugar 8.9, Protein 7.9
CINNAMON MAPLE GRANOLA
Make and share this Cinnamon Maple Granola recipe from Food.com.
Provided by Redsie
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside.
- In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
- Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally.
- Store in an airtight container.
Nutrition Facts : Calories 265.8, Fat 12.4, SaturatedFat 2.5, Sodium 19.3, Carbohydrate 35.9, Fiber 3.9, Sugar 15.8, Protein 5.1
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