Mapledatehazelnutbread Recipes
MAPLE DATE HAZELNUT BREAD
People have recently started giving me recipes. You know how someone who is kind may find that cats and kittens are left with them? I think the word is out that I will adopt recipes with a smile. Thank heaven that recipes don't need a litter box and cat chow! I was given this one by a very kind person who thought I would like it because it has no "sugar" in it. This thoughtful soul didn't think of maple syrup, apple juice or dates as sugar. While I won't be using it (without a very major overhaul) it does sound very good so I'm passing it on to the less sugar challenged Zaar folks. It doesn't give any prep time so I'm taking my best shot at it.
Provided by Annacia
Categories Quick Breads
Time 53m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the flour with the baking powder, spices, and salt.
- In another bowl, beat the eggs together with the oil, syrup, juice and lemon rind.
- Make a well in the center of the flour mixture and pour in the wet mixture, stir vigorously until thoroughly combined.
- Stir in the dates, currants, and hazelnuts.
- Pour into an oiled 9x5x3-inch loaf pan. Bake 45 to 50 minutes, or until a knife inserted into the center tests clean. Cool on a rack, then cover tightly with foil to store.
Nutrition Facts : Calories 209.8, Fat 8, SaturatedFat 0.8, Cholesterol 30.2, Sodium 93.1, Carbohydrate 33.3, Fiber 3.9, Sugar 17.5, Protein 4.4
APPLE-HAZELNUT BREAD
Provided by Maura Egan
Categories appetizer, dessert
Time 1h30m
Yield Serves 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the apples and sugar. Cover and refrigerate overnight. (Do not skip this process, as the apples will expel water, needed to moisten the bread.)
- Preheat the oven to 360 degrees. Grease a 7-inch round springform pan or an 8 1/2-by-4 1/2-inch loaf pan with cooking spray. Stir the nuts, clove, cocoa and rum into the apple mixture. In a separate bowl, whisk together the flour and baking powder. Add the flour to the apple mixture and stir until combined. Transfer the dough to the pan, pat down and bake for 70 minutes. Cool in the pan. If you like, serve with butter and fleur de sel.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 9 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 95 milligrams, Sugar 12 grams, TransFat 0 grams
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