Maraschino Cherries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REAL MARASCHINO CHERRIES

Provided by Ted Allen

Categories     condiment

Time 10m

Yield 1 pint

Number Of Ingredients 2



Real Maraschino Cherries image

Steps:

  • Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.

1 cup maraschino liqueur
1 pint sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)

MARASCHINO CHERRIES

The liquid and cherries glow Kool-Aid red, but they are seductively crisp-textured and steeped with an exotic, piney, floral flavor that is just sweet enough but balanced by a tart tang. Sublime in a manhattan, they are even better over coconut sorbet, and just imagine them on top of an ice cream sundae.

Provided by Melissa Clark

Categories     condiments

Time 20m

Yield About 1 pint

Number Of Ingredients 2



Maraschino Cherries image

Steps:

  • Bring maraschino liqueur to a simmer in a small pot. Turn off heat and add cherries. Let mixture cool, then store in a jar in refrigerator for at least 2 days before using, and up to several months.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 29 grams

1 cup maraschino liqueur
1 pint sour cherries, stemmed and pitted (or substitute one 24-ounce jar sour cherries in light syrup, drained).

MARASCHINO CHERRIES

Provided by Raiza Costa : The Sweet Side of Life : Food Network

Categories     dessert

Time P7DT25m

Yield 2 quarts cherries

Number Of Ingredients 6



Maraschino Cherries image

Steps:

  • Wash the cherries and remove the pits, leaving the cherries whole. Place them in a 1-quart sterilized jar.
  • Add the sugar, salt and 1/2 cup water to a small saucepan and cook over medium heat until the sugar dissolves completely, about 8 minutes. Turn off the heat. Stir in the maraschino liqueur, almond extract and lemon juice.
  • Pour the syrup over the cherries and stir to coat. Cover the jar with a lid and let cool completely before refrigerating. Keep refrigerated, gently shaking daily to redistribute fruit and syrup, 1 week before using.

1 cup (200 grams) fresh cherries
2 cups (360 grams) sugar
Pinch salt
1 1/2 cups (360 milliliters) maraschino liqueur or kirsch
1 tablespoon (15 milliliters) almond extract
Juice from 1 lemon

MARASCHINO CHERRIES

Provided by Cooking Channel

Categories     condiment

Time P3DT20m

Yield 1 pint

Number Of Ingredients 5



Maraschino Cherries image

Steps:

  • Combine the sugar and 1/4 cup water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat and let cool to room temperature.
  • Scald a pint jar with a little boiling water; just swirl and dump. Pack the cherries and orange peel into the jar, leaving 1 inch of headroom at the top.
  • Stir together the cherry liqueur, almond extract and 2 1/2 ounces of the sugar syrup in a glass (save the remaining sugar syrup for sweetening drinks). Pour the mixture over the cherries. If needed, top off with cherry liqueur to cover. Seal the jar and refrigerate for a minimum of 3 days.

1/2 cup granulated sugar
1 1/2 cups sweet cherries (about 1/2 pound), pitted
One 1-inch strip orange peel
3 1/2 ounces cherry liqueur, such as maraschino
1/8 teaspoon almond extract

MAKE YOUR OWN MARASCHINO CHERRIES

Make your own Maraschino cherries! Adapted from Meal Master. I have not tried this yet, so putting it here for safekeeping! The sweet sundae-topper has its origins in Yugoslavia and northern Italy. For centuries, merchants had used marascas - small, bitter, black wild cherries - to make a sweet liqueur. Part of the flavor came from crushed cherry stones, which have an almond-like flavor. Marascara cherries preserved in the cherry liqueur were imported into the United States in the 1890s. These maraschino cherries were an expensive luxury served at the finest hotels. With typical ingenuity, American cherry processors figured out a way to make a less expensive version. They used Royal Anne cherries, less liqueur, and almond oil instead of crushed cherry pits. In the 1920s, alcohol was eliminated altogether when horticulturalist Ernest Wiegand found a way to preserve cherries using brine instead of alcohol. The American version of the maraschino became so popular that it completely replaced the foreign import. Cherries are grown in several regions of this country, but seventy percent of the cherries produced in the United States come from four states (Washington, Oregon, Idaho, and Utah). Maraschini cherries are also produced in New England and the Mid Atlantic.

Provided by Sharon123

Categories     Cherries

Time P2DT30m

Yield 6 serving(s)

Number Of Ingredients 10



Make Your Own Maraschino Cherries image

Steps:

  • Soak pitted cherries overnight in heated brine.
  • The next morning, drain cherries. Rinse them in cold water. Combine cherries, water, sugar, lemon juice, and red food coloring. Heat to the boiling point.
  • Let stand about 24 hours. Again, boil juices, pour over cherries and let stand 24 hours. Bring to boil again. Add almond extract and cherries. Pack in hot sterilized jars and seal.
  • The Ball Blue book says boil this in a water bath-pints-20 minutes, quarts-25 minutes.

Nutrition Facts : Calories 1584.9, Fat 0.8, SaturatedFat 0.2, Sodium 2342.4, Carbohydrate 405.6, Fiber 8.5, Sugar 391.8, Protein 4.3

4 1/2 lbs pitted red cherries
4 1/2 lbs white sugar
3 cups water
1 lemon, juice of
1 ounce almond extract
1 ounce red food coloring
brine
2 quarts water
2 tablespoons salt
1 teaspoon alum

HOMEMADE MARASCHINO CHERRIES

Make and share this Homemade Maraschino Cherries recipe from Food.com.

Provided by Dienia B.

Categories     Cherries

Time P1DT2h

Yield 5 1/2 pint

Number Of Ingredients 7



Homemade Maraschino Cherries image

Steps:

  • Remove pits from cherries.
  • Combine 8 cups water and ascorbic acid.
  • Stir until crystals are dissolved.
  • Add cherries to the solution.
  • Don't allow the fruit to remain more than 20 minutes.
  • Rinse fruit; drain well.
  • Combine 1 1/2 cup water and sugar.
  • Bring to a boil.
  • Stir in food coloring and add the cherries.
  • Reduce heat; simmer for 5 minutes.
  • Cool completely, allowing cherries to soak 24 hours.
  • Next day, bring to a boil and then stir in almond extract.
  • Pack hot cherries into hot jars leaving 1/2 inch head space.
  • Shake jars to get firm pack.
  • Bring syrup to a boil and ladle hot syrup into jars.
  • Process in water bath for 15 minutes for 1/2 pint jars.

Nutrition Facts : Calories 608.1, Fat 0.8, SaturatedFat 0.2, Sodium 17.4, Carbohydrate 153.5, Fiber 4.4, Sugar 143.3, Protein 2.7

3 lbs firm tart red cherries
8 cups cold water
2 tablespoons ascorbic acid, crystals
1 1/2 cups water
3 cups sugar
2 tablespoons red food coloring
1 tablespoon almond extract

More about "maraschino cherries recipes"

HOMEMADE MARASCHINO CHERRIES RECIPE - THE SPRUCE EATS
2007-04-26 Brine the Cherries. Gather the ingredients. Bring the water and pickling salt to a boil in a pot, stirring until the salt is dissolved. Let cool for 10 …
From thespruceeats.com
3.9/5 (78)
Total Time 36 hrs 40 mins
Category Dessert, Ingredient, Condiment
Calories 36 per serving
homemade-maraschino-cherries-recipe-the-spruce-eats image


10 BEST MARASCHINO CHERRIES DESSERT RECIPES | YUMMLY
2022-08-19 maraschino cherries, pound cake, cold milk, bananas, Smucker's® Hot Fudge Topping and 5 more Plan Shop Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better
From yummly.com
10-best-maraschino-cherries-dessert-recipes-yummly image


15 WAYS TO USE MARASCHINO CHERRIES | ALLRECIPES
2020-02-03 Adult Slushies. While maraschino cherries are usually a garnish in many cocktails, this boozy slushie blends them right into the main mixture. It's bright, sweet, and ready for a good time with both vodka and brandy. 3Kids5 …
From allrecipes.com
15-ways-to-use-maraschino-cherries-allrecipes image


12 BEST MARASCHINO CHERRY RECIPES - DESSERTS WITH …
2015-04-04 3. Tomato & Brie Tart. 4. We Went To Martha Stewart's New Restaurant. 5. Mac & Cheese Balls. Meals & Cooking.
From delish.com
12-best-maraschino-cherry-recipes-desserts-with image


10 BEST MARASCHINO CHERRIES RECIPES | YUMMLY
2022-08-23 Parfait with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Whipped Cream, topped with Maraschino Cherries and Edible Silver Confetti The Cozy Apron. pound cake, maraschino cherries, grand marnier, …
From yummly.com
10-best-maraschino-cherries-recipes-yummly image


EASY HOMEMADE MARASCHINO CHERRY RECIPE FOR COCKTAILS
2021-06-16 Gather the ingredients. Add the cherries and sugar to a 1-quart (or two 1-pint) jars with tight sealing lids. The cherries should fill the container but should not be crammed inside. Pour enough maraschino liqueur into the jar …
From thespruceeats.com
easy-homemade-maraschino-cherry-recipe-for-cocktails image


17 HOMEMADE MARASCHINO CHERRY RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (2)
Published 2021-09-20
Category Recipe Roundup
  • Maraschino Cherry Cupcakes. These pretty-in-pink cupcakes have maraschino cherries in the batter, the frosting, and on top of them, as well! They only take about 45 minutes to make, though you’ll need to let them sit for a while before you serve them.
  • Maraschino Cherry Chocolate Chip Cookies. A bit of forewarning: You’ll notice a lot of lovely pink desserts on this list (for obvious reasons). As a result, most are ideal for the same things I stated above – baby showers, sweet sixteens, and princess parties.
  • Cherry Bourbon Slush. Remember how amazing those fruity slushies were when you were a kid? Those frosted, icy drinks were heavenly on hot summer days when it felt like the world would never be cool again.
  • Chocolate Cherry Thumbprint Cookies. These double chocolate cookies probably aren’t what you imagine when you think of thumbprint cookies, but once you’ve tried them, they’ll be your new go-to recipe for them.
  • Cherry Margarita. You can whip up this refreshingly tart cherry margarita in only 5 minutes, and all you’ll need are five ingredients – cherries, maraschino liqueur, tequila, lime juice, and agave nectar.
  • Maraschino Cherry Buttercream Frosting. Whether you’re making cupcakes, a cake, or just want to eat icing out of a bowl, this maraschino cherry frosting won’t disappoint.
  • Maraschino Cherry Almond Chocolate Chip Cookies. These soft, pink cookies look almost identical to the maraschino cherry chocolate chip cookies mentioned above, but they have a wonderfully nutty taste that sets them apart.
  • Shirley Temple. I love the way the author of this recipe describes the Shirley Temple: “pretty, pink, and irresistibly fizzy.” That sums it up flawlessly.
  • Maraschino Cherry Bars. You’ll be shocked at how easy these colorful, tart, and tangy treats are to make. In fact, if you’re a newbie to the world of baking, these are perfect; they’re nearly impossible to mess up.
  • Aviation Cocktail. All you’ll need for this 3-minute cocktail are two ounces of gin, some maraschino liqueur, creme de Violette liqueur, lemon juice, and a lemon peel for a garnish.


HOW TO MAKE MARASCHINO CHERRIES? - DELICIOUS, EASY & FUN …
2021-12-18 Put the three cups of water for the syrup in a medium saucepan and put in the 4 ½ cups of sugar, lemon juice, and food coloring. Put the mixture on the stove and stir for the …
From cookingatnoon.com


10 BEST MARASCHINO CHERRY COOKIES RECIPES | YUMMLY
2022-09-04 Chocolate Chip Maraschino Cherry Cookies Big Rigs 'n Lil' Cookies. flour, dark brown sugar, maraschino cherries, salt, semi sweet chocolate chips and 7 more.
From yummly.com


INCREDIBLE MARASCHINO CHERRY CAKE RECIPE USING CAKE MIX
2022-06-17 Step 8. Next, ensure to bake the cake in the oven for about thirty minutes until it cooks thoroughly. After that, insert a toothpick in the middle of the cake to check if the cake is …
From cakedecorist.com


HOMEMADE MARASCHINO CHERRIES - SIMPLY SCRATCH
2019-02-06 First, the night before, place 3 cups of cherries into a mesh strainer and set over a bowl. As the cherries thaw, juices will drip into the bowl below. SAVE THOSE! Start by adding …
From simplyscratch.com


HOMEMADE LUXARDO MARASCHINO CHERRIES - A COZY KITCHEN
2015-07-24 Bring the mixture to a simmer, cover, and allow to cook for 5 minutes. Turn the heat down to low and add the cherries. Cook the cherries at a simmer for about 3 minutes, until …
From acozykitchen.com


HOMEMADE MARASCHINO CHERRY RECIPE | SAVEUR
2021-06-18 Wash the lids and bands, and set them aside to dry at room temperature. Keep the oven on. In a stockpot over medium-high heat, combine the cherries and liqueur. Bring just to …
From saveur.com


10 BEST MARASCHINO CHERRIES RECIPES | YUMMLY
2022-08-24 Parfait with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Whipped Cream, topped with Maraschino Cherries and Edible Silver Confetti The Cozy …
From yummly.com


Related Search