MARASCHINO DIP OR SPREAD
Make and share this Maraschino Dip or Spread recipe from Food.com.
Provided by Mandy
Categories Cherries
Time 3m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Beat softened cream cheese until smooth, blend in milk.
- Add cherries, syrup & almonds, mix well and chill.
- Serve with cracker biscuits or fresh fruit or spread on bagels.
Nutrition Facts : Calories 582.9, Fat 56.9, SaturatedFat 28.3, Cholesterol 158.4, Sodium 463, Carbohydrate 9.6, Fiber 1.9, Sugar 5.2, Protein 12
REAL MARASCHINO CHERRIES
Steps:
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
MARASCHINO CHERRY BARS
Pot lucks here I come! These yummy bars are a surefire party hit.
Provided by Gail Springsteen
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Mix flour, sugar, and butter until crumbly. Press into 9 x 13 pan. Bake for 20 minutes.
- 2. Blend eggs, brown sugar, salt, baking powder, and vanilla. Stir in chopped cherries and nuts. Put on top of crust. Bake 25 minutes. Let cool.
- 3. Frosting: Combine the 1 tablespoon soft butter 1 cup powdered sugar Add the saved cherry juice a little at a time until you get the right consistency to drizzle the frosting over the cooled bars.
EASY FRUIT DIP
Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.
Provided by NATALIE L
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
- Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.7 g, SaturatedFat 4.1 g, Sodium 85.5 mg, Sugar 17.7 g
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