Maraschino French 75 Recipes

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FRENCH 75

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 0



French 75 image

Steps:

  • Shake 2 ounces gin, 1 tablespoon lemon juice and 1 teaspoon superfine sugar in a cocktail shaker with ice. Strain into a coupe glass; top with champagne. Garnish with a lemon twist.

ITALIAN 75

This is a riff on the timeless cocktail, a French 75. Traditionally, this drink uses fresh lemon juice and a dash of simple syrup to dress up gin and Champagne. As homemade limoncello is all about the balance of tart, bright lemon with the sweetness of simple syrup, it makes for the perfect base for this drink. I take it for an Italian spin by using prosecco instead of Champagne. This cocktail is a light and refreshing start to any meal!

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 7



Italian 75 image

Steps:

  • Fill a cocktail shaker with ice. Pour the limoncello and gin over the ice. Shake vigorously for 15 seconds. Strain and pour into a chilled martini glass. Top with the prosecco. Garnish with the lemon twist and serve.
  • Zest just the yellow portion of the lemon peels with a rasp grater, avoiding any of the bitter white pith. You should have about 1/4 cup zest. Transfer the zest to a jar or other airtight container. Add the vodka, seal and shake to combine. Set aside in a cool, dark place for at least 2 weeks.
  • Strain the infused vodka through a fine-mesh sieve into a medium bowl. You may need to line the sieve with a coffee filter to catch all of the zest. Discard the zest.
  • If making your own simple syrup, combine the sugar with 3/4 cup water in a small saucepan. Bring to a simmer over medium-high heat and cook, whisking occasionally, until the sugar is fully dissolved, about 3 minutes. Set aside to cool completely.
  • Combine 3/4 cup of the simple syrup (or more, if desired) with the infused vodka. Store in an airtight bottle in the freezer for up to 6 months. Makes about 3 cups.

1 1/2 ounces chilled limoncello or Homemade Limoncello (recipe follows)
1/2 ounce gin
2 ounces chilled prosecco
1 lemon twist, for garnish
4 organic lemons, thoroughly washed and dried (see Cook's Note)
2 cups 80-proof vodka, such as Tito's
3/4 cup sugar or 3/4 cup store-bought simple syrup plus more, if desired

FRENCH 75 COCKTAIL

Love gin and champagne? Combine the two in this classic cocktail with lemon, which is sure to be a hit at any celebration. Garnish with a strip of lemon zest

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6



French 75 cocktail image

Steps:

  • Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
  • Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.

Nutrition Facts : Calories 200 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

1 tbsp lemon juice
1 tsp sugar syrup
50ml gin
champagne
ice
lemon zest

FRENCH 75

Provided by Food Network Kitchen

Time 5m

Yield 1 cocktail

Number Of Ingredients 0



French 75 image

Steps:

  • In a cocktail shaker, combine 1 ounce gin, 1/4 ounce lemon juice and 1 teaspoon confectioners' sugar. Shake with ice for 30 seconds, then strain into a chilled flute; top with sparkling wine.

ROSE 75

Provided by Food Network Kitchen

Categories     beverage

Time 8m

Yield 1 serving

Number Of Ingredients 6



Rose 75 image

Steps:

  • Edible flowers or fresh currants, for garnish
  • Fill a cocktail shaker with ice. Add gin, lemon juice, and Simple Syrup. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled champagne coupe or flute. Top with Champagne and garnish with an edible flower or currants.
  • Copyright 2007 Television Food Network, G.P. All rights reserved
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Yield: about 1 1/2 cups

1 ounce gin
1/2 ounce freshly squeezed lemon juice
1 teaspoon Simple Syrup, recipe follows
5 ounces chilled Rose Champagne
1 cup sugar
1 cup water

FRENCH 75

Provided by William L. Hamilton

Categories     cocktails

Number Of Ingredients 6



French 75 image

Steps:

  • Shake all ingredients, except the Champagne, in a tall shaker filled with ice.
  • Strain and pour into a cold martini glass. Top with Champagne to brim. Garnish with flamed orange twist

2 ounces of Cognac
1 ounce maraschino liqueur
1 ounce of Cointreau
1 dash of fresh lemon juice
Orange twist
1 ounce Champag

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