Marble Cake For Vegans Eggless And Dairy Free Recipes

Steps:

• Pre heat oven to 180C and grease a medium square or rectangle cake pan.
• Cream margarine and caster sugar until light and fluffy.
• Add vanilla extract followed by 1/2 the egg mixture. Beat until combined and add the rest of the egg mixture and combine well.
• Combine flour and baking powder and add to the mixture, alternating with the soy milk to form a smooth batter.
• Divide the mixture into three equal parts. Into one mix the cocoa, In the second mix through the red food colouring and leave the last plain.
• Spoon the three mixtures into stripes in the cake pan and use a knife to lightly mix the stripes (don't mix too hard or you will lose the effect.
• Place in the oven for 45-50 minutes or until cooked and golden.

Steps:

• Heat oven to 350°F
• Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan. Then flour the pan.
• Whisk together flour, sugar, baking soda, and salt.
• Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.
• Add vinegar, stir about seven times, and quickly pour into pan.
• Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
• Let sit for ten to fifteen minutes, invert, and cool on rack.