MARBLED EASTER EGG SUGAR COOKIE CUTOUTS
Inspired by swirly dyed Easter eggs, these colorful cookies are a fun recipe to make as a family.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 22
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- In large bowl, mix cookie mix, flour, butter and egg with spoon until soft dough forms. Divide dough into 4 pieces. Place pieces of dough into 4 small bowls. Tint 1 bowl blue, 1 bowl pink, 1 bowl purple and 1 bowl yellow by stirring in each food color.
- On floured surface, drop tablespoons of each dough in random pattern to make large rectangle. Dough pieces should be just touching together. Push dough rectangle toward center on all sides to make 7x6-inch rectangle. Roll dough 1/4 inch thick to create marbled pattern. Cut with 3-inch egg-shaped cookie cutter; place cutouts 2 inches apart on ungreased cookie sheets. Sprinkle with sugar. Press any leftover scraps together, and reroll on floured surface to make more cookies.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 12 g, TransFat 0 g
MARBLEIZED EASTER EGG COOKIES
Strategically applied icing turns basic oval sugar cookies into marbleized masterpieces. Download templates one and two for decorating instructions.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 dozen 6-inch cookies
Number Of Ingredients 9
Steps:
- Sift flour, baking powder, and salt into a bowl.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and lemon juice. Reduce speed to low. Gradually mix in flour mixture. Divide dough in half; flatten each half into a disk. Wrap each in plastic. Refrigerate until firm, at least 1 hour or overnight.
- Preheat oven to 325 degrees, with racks in upper and lower thirds. Let one disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough between two pieces of plastic wrap to 1/4 inch thick. Remove top layer of plastic wrap. Cut out cookies with a 6-inch fluted egg-shaped cookie cutter. Transfer cookie dough on plastic wrap to a baking sheet. Transfer baking sheet to freezer; freeze until very firm, about 15 minutes. Remove baking sheet from freezer and transfer shapes to baking sheets lined with nonstick baking mats. Roll out scraps, and repeat. Repeat with remaining disk of dough.
- Bake, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks.
- Divide royal icing evenly among three small bowls. Color each portion of icing with desired shade of food coloring, stirring with a toothpick to combine. Transfer each color of icing to a separate small squirt bottle. Using the colored icing, decorate according to template instructions.
MARBLEIZED EGGS
Steps:
- 1. Decide the color or combinations you want to use-you may use one or more colors of paint for each marbling bath.
- 2. For each bath, fill a roasting pan with about 4 inches of water. Put on the rubber gloves. Add about 1 teaspoon of each color paint in the chosen combination. Swirl the end of a skewer through the paint.
- 3. Place an egg on the end of a skewer. Swirl it around through the paint and water. When the paint has adhered to the egg in a marbled pattern, remove the egg from the skewer to an egg carton and let it dry.
- 4. Repeat this process for each egg, using the different color marbleizing baths as you wish.
- 5. To dispose of paint responsibly, pour each bath slowly through a coffee filter, letting the water drain down the sink and capturing the paint. Throw away the paint.
EASTER EGG COOKIES
Create the perfect cookie with a soft, chewy centre and crisp outer edge. Mini eggs, white and dark chocolate chunks make them an indulgent Easter treat
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 1h15m
Yield Makes 20
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. Line two baking sheets with baking parchment. Tip the butter, sugars and vanilla into a bowl. Beat with a hand-held electric whisk until pale and fluffy. Add the egg and beat again. Tip in the flour, bicarb and a pinch of salt, then use a spatula to mix together before adding the chocolate chunks and about half the crushed mini eggs (set aside the larger pieces) and mix again until everything is combined.
- Scoop golf-ball-sized mounds of cookie dough onto the baking sheets, making sure you leave plenty of space between each one. (You should fit 4-6 cookies on each, so you'll have to bake in batches to make the total 20 cookies.) Push the remaining mini egg pieces into the tops. Can be frozen at this point for up to three months. Defrost thoroughly in the fridge before baking. Bake for 15-18 mins, swapping the sheets around halfway through. For soft and chewy cookies, the cookies should be golden around the edges but still pale and soft in the middle. If you prefer a biscuit texture, you will need to bake them a little longer.
- Remove from the oven and leave to cool for 10 mins before transferring to a wire rack, then bake the second batch. Continue until all the cookies are baked. Will keep in an airtight container for up to a week.
Nutrition Facts : Calories 241 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
EASTER EGG PUZZLE COOKIES
We've hatched a new way to decorate and hunt for eggs, using our clever cookie-puzzle technique. Cut oval shapes out of sugar-cookie dough, "break" them into pieces after baking, and finish with pastel royal icing and sanding sugar. All that's left is to put these eggs back together again.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Whisk together flour, baking powder, and salt.
- Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time. Reduce speed to low; add flour mixture, and beat until combined. Add vanilla. Wrap dough in plastic, and refrigerate for 1 hour.
- Preheat oven to 325 degrees. Roll out dough to 1/8-inch thickness on a lightly floured surface. Cut out egg shapes with a 2 1/2-inch oval cutter. Transfer cookies to parchment-lined baking sheets, spacing about 1 inch apart. Refrigerate until firm, about 30 minutes. Bake until edges are golden, 8 to 10 minutes. Upon removing from oven, cut into pieces with a sharp knife (if they're cool, it will be difficult to create clean edges). Let cool. Using a pastry bag fitted with a 1/8-inch tip and filled with royal icing, decorate as desired. Sprinkle with sanding sugar while icing is wet. If adding dots or stripes, let base layer dry first.
More about "marbleized easter egg cookies recipes"
HOW TO MARBLEIZE SUGAR COOKIES | ADORABLE EASTER EGGS!
From passionforsavings.com
Author Heather SchislerTotal Time 35 minsCategory DessertCalories 484 per serving
MARBLED EASTER EGG SUGAR COOKIE CUTOUTS RECIPE
From lifemadedelicious.ca
Servings 22Total Time 1 hr 20 minsCategory DessertCalories 140 per serving
GIVE COOKIES AN ARTFUL LOOK WITH THIS MARBLED ICING …
From bhg.com
HOW TO MAKE MARBLEIZED EASTER EGGS - HAPPY HOOLIGANS
From happyhooligans.ca
MARBLEIZED EGGS WITH SALSA VERDE RECIPE ON FOOD52
From food52.com
HOW TO MAKE MARBLEIZED EASTER EGGS | KITCHN
From thekitchn.com
HOW TO MAKE MARBLEIZED EASTER EGGS - MARTHA STEWART
From marthastewart.com
Estimated Reading Time 3 mins
MARBLED EASTER EGGS WITH OIL AND VINEGAR - LITTLE BINS FOR LITTLE …
From littlebinsforlittlehands.com
HOW TO MARBLE EASTER EGGS - DELISH
From delish.com
MARBLEIZED EASTER EGG COOKIES | RECIPE | EASTER EGG COOKIES, NO …
From pinterest.com
HOW TO MAKE SHAVING CREAM EASTER EGGS (MARBLEIZED)
From fabulesslyfrugal.com
HOW TO MARBLEIZE SUGAR COOKIES | ADORABLE EASTER EGGS!
From pinterest.com
EASTER EGG SUGAR COOKIES WITH MARBLED ROYAL ICING
From thebeachhousekitchen.com
MARBLEIZED EASTER EGG COOKIES RECIPE - PINTEREST
From pinterest.com
MARBLEIZED EASTER EGG COOKIES - MEALPLANNERPRO.COM
From mealplannerpro.com
MARBLED EASTER EGGS | COMMUNITY RECIPES - NIGELLA LAWSON
From nigella.com
$NAME | CLUB HOUSE
From clubhouse.ca
MARBLEIZED EASTER EGGS - CLUB HOUSE
From clubhouse.ca
MARBLEIZED EASTER EGGS | MCCORMICK
From mccormick.com
ALL RECIPES AND COOKBOOK GUIDE - IGN
From ign.com
You'll also love