March De Nol Vin Chaud French Spiced Mulled Wine Recipes

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MARCHé DE NOëL VIN CHAUD - FRENCH SPICED MULLED WINE

Whether you have just come of the ski slopes or you are wandering around a French Marché de Noël, a Christmas Market, this is JUST the beverage to warm the cockles of your heart, as well as your frozen fingers and toes! Vin chaud is hot-spiced wine served the French way, with a slug of Cognac of course! It's a traditional welcome drink and is very popular where I live in the South West of France; especially at Christmas and New Year - and you'll find it in all of the Christmas Markets at this time of year. Ladle this mulled wine into some heavy cut-glass punch cups; or for a real French feel, use an assortment of old wine glasses and to avoid them cracking, place a teaspoon in to the glasses beforehand - this takes the heat away from the glass. One word about the wine, please DO use a good wine, and not what is known as a "cooking wine" - I find that Beaujolais works well or a fruity Chinon.

Provided by French Tart

Categories     Punch Beverage

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9



Marché De Noël Vin Chaud - French Spiced Mulled Wine image

Steps:

  • Wrap the cardamom pods and cloves in a piece of cheesecloth or muslin.
  • Mix the rest of the ingredients, apart from the cognac, together in a large saucepan. Add the bag of spices. Bring the mixture to a gentle simmer over a low heat. Do not allow the wine to boil.
  • The mulled wine is hot enough when the sugar has dissolved. Add the Cognac to the saucepan when the sugar has dissolved and ladle the mulled wine through a tea strainer (or colander) into punch cups, mugs or glasses.

750 ml red wine (Beaujolais, Chinon, Bordeaux or Anjou)
4 cinnamon sticks
1 orange, zest of
1 lemon, zest of
4 tablespoons granulated sugar
6 cardamom pods
6 whole cloves
2 cinnamon sticks
1/3 cup cognac

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