Marchwangan Korma Recipes
MARCHWANGAN KORMA
Make and share this Marchwangan Korma recipe from Food.com.
Provided by Member 610488
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak whole, dry chilies in water for 15 to 20 minutes. Puree to a fine paste with little water.
- Heat oil in a heavy bottom pan. Once oil is hot, saute cardamom pods and cloves until fragrant. Add bay leaves, onions and fry till brown.
- Add chicken and salt. Saute until chicken is nicely browned.
- Add fennel, ginger powder and the prepared red chilli paste. Saute for 1 to 2 minutes.
- Add 1 cup of water. Lower heat, cover and simmer for about 15 minutes or until the chicken turns tender and a thick gravy remains. Right before serving, add garam masala and stir.
- Serve hot over rice.
Nutrition Facts : Calories 545.6, Fat 30.2, SaturatedFat 6.2, Cholesterol 178.6, Sodium 764.6, Carbohydrate 14.1, Fiber 2.4, Sugar 7.1, Protein 53.7
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