BRUNCH PIE
Make and share this Brunch Pie recipe from Food.com.
Provided by KelBel
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon on until crisp, crumble. Reserve 1 T bacon grease.
- Mix corn flake crumbs with reserved bacon grease.
- Beat eggs in bowl and add remaining ingredients and bacon.
- Pour into pie plate and top with corn flake crumb mixture.
- Cover and refridgerate 2 hours - overnight. Bake uncoverd at 325 for 50 minutes.
MEXICAN BRUNCH PIE
Make and share this Mexican Brunch Pie recipe from Food.com.
Provided by KittyKitty
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in mixing bowl; beat well with electric mixer on med. speed.
- Stir in remaiing ingredients.
- Pour into a well greased 9 inch pie plate.
- Bake at 400F for 10 minutes;reduce heat to 350F, and bake about 20 more minutes, until set.
- Cut into wedges and serve.
Nutrition Facts : Calories 298.1, Fat 20.9, SaturatedFat 11.6, Cholesterol 205.2, Sodium 465.2, Carbohydrate 7.7, Fiber 0.4, Sugar 2.4, Protein 19.6
POPEYE'S MARDI GRAS CHEESECAKE
This recipe is a copycat of Popeye's Louisiana Kitchens Mardi Gras Cheesecake (Our Mardi Gras Cheesecake is served chilled and decorated in confectionary confetti!)
Provided by Member 610488
Categories Cheesecake
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease a 9 inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
- Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off and let cake cool in oven with the door closed for 5 to 6 hours.
- Chill in refrigerator until serving. Decorate with confetti before cutting.
Nutrition Facts : Calories 739.4, Fat 52, SaturatedFat 28.6, Cholesterol 243.8, Sodium 522.9, Carbohydrate 57.5, Fiber 0.5, Sugar 46.5, Protein 12.6
MARDI GRAS BRUNCH PIE
Make and share this Mardi Gras Brunch Pie recipe from Food.com.
Provided by Alan in SW Florida
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a skillet brown the sausage, breaking it up while stirring. Transfer it to a plate and set aside. To the sausage grease add the potatoes and cook them until they are soft. Using a slotted spatula, transfer the potatoes to a deep-dish pie pan. Mold the potatoes in the pie pan to form a crust.
- Arrange the sausage in the bottom of the pie pan over the potato crust.
- In a bowl, combine the eggs, cream, salt and pepper, and beat the mixture until frothy. Pour the mixture over the sausage and bake pie in preheated oven for 25 to 30 minutes, or until set.
- Serve the pie cut in wedges.
Nutrition Facts : Calories 408, Fat 31.9, SaturatedFat 11.6, Cholesterol 336.4, Sodium 802.1, Carbohydrate 10.3, Fiber 0.5, Sugar 0.6, Protein 19.1
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