Mardigrascasserole Recipes
FARMER'S CASSEROLE
This is a great use for the leftover Easter ham. You can prepare it the night before, or if you're last minute like me it still works like a charm to throw it all together at once. I didn't have ham, but Jimmy Dean sausage was wonderful (I cooked it first then mixed it in with everything). I think this serves more than 6 people, but I must confess I couldn't eat just one scoop. Recipe courtesy of Taste of Home.
Provided by AmyZoe
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in an 8 inch square baking dish.
- Sprinkle with cheese, ham, and onions.
- Beat eggs, milk, pepper, and salt and pour over all.
- Cover and refrigerate for several hours or overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.
MARDI GRAS CASSEROLE
Easy tasty dish that my mom has made since I was very young. Very well received when I've brought to pot luck dinners.
Provided by Caryn
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pan, brown ground beef; drain and return to pan.
- Set aside.
- In a small skillet, saute' onion, green pepper, and garlic.
- Add this to the ground beef; mix well.
- Add tomato sauce and stewed tomatoes; mix well.
- Stir in Worcestershire sauce, Italian seasoning, salt and pepper.
- Add cooked elbow macaroni; stir well.
- Simmer for 45 minutes with lid cracked; stirring occasionally.
- (You can also place this mixture in a casserole cover with cheese (of your choice) and bake at 350 degrees F. for 25 to 30 minutes).
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