Margarita Baked Whitefish Recipes

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MARGARITA MIX BAKED WHITE FISH

My son and I came up with this one when we were camping on the Wenatchee River a few summers ago. I caught a huge White Fish and wanted to share it with some folks camped next to us. We all thought it turned out good and I have since made it at home using Red Snapper and Catfish.

Provided by CJAY8248

Categories     < 4 Hours

Time 1h15m

Yield 1 fish recipe, 4 serving(s)

Number Of Ingredients 8



Margarita Mix Baked White Fish image

Steps:

  • Marinate the fish in enough Margarita Mix to just cover the fish for 30 minutes, turning once. Do not leave longer than 1 hour.
  • Preheat oven to 400*. Melt the butter in the baking dish in the oven. Add lemon juice. Stir and add the fish. Cover with diced onions, salt and pepper and basil. Bake for about 30 minutes and turn. Season other side with salt, pepper, and basil. Cook until fish flakes easily with fork. Sprinkle fish with paprika and set under the broiler for 2 minutes. Transfer to serving plate and spoon the sauce over the fish. Garnish with fresh parsely and lemon wedges. Enjoy!

Nutrition Facts : Calories 50.3, Fat 4.4, SaturatedFat 2.8, Cholesterol 11.4, Sodium 39.5, Carbohydrate 2.9, Fiber 0.8, Sugar 1.1, Protein 0.5

2 lbs white fish or 2 lbs other thick white fish fillets such as red snapper, Catfish, Halibut etc
2 cups margarita mix (without the booze) or 2 cups enough just to cover the fish
1 1/2 tablespoons butter
1/2 of a lemon (juice only)
1/2 cup diced onion
salt and pepper, to taste
1 teaspoon paprika
1 teaspoon dried basil

MARGARITA BAKED WHITEFISH

I love Whitefish, It reminds me of heading up north to Wisconsin. My husband and I eat a lot of fish and I am always looking for new ways to prepare it. I got this idea from another recipie I use to make fish. This recipie was born tonight and it was delicious.

Provided by Deb Lund

Categories     Seafood

Time 30m

Number Of Ingredients 8



Margarita Baked Whitefish image

Steps:

  • 1. Place the Fillets skin side down in a 9x13 glass cake pan (or cookie sheet with sides) Preheat oven to 350, If you have convection turn it on. If not plan on the cooking time being a bit longer.
  • 2. Combine Cilatro and onion and rub into the fish gently
  • 3. Mix the next five ingredients and eat a little with a whisk to be sure all is disperse evenly with the olive oil
  • 4. Pour over fish and bake uncovered in the oven. Whitefish is done when it is opaque and the thickest part flakes. It is a very mild moist fish so the flakes are big
  • 5. The skin will stick to the glass baking dish. I use a spatula to lift half the fillet off the skin then lift the other half. If you want the skin attached, spray the pan first.
  • 6. I served this wonderful fish with Califlower which had Swiss cheese melted over it and a Pepper salad.

2 white fish fillets about 3/4 lb each ours weighed 1.39 together
3 green onions chopped fine
3-4 Tbsp chopped cilantro
1 small lime, juiced
1 Tbsp teriyaki marinade
2 tsp tequila
1 Tbsp olive oil, light
1 tsp aunt jane's mixed up salt

BAKED WHITE FISH

This is based on a recipe I got from a friend 30 years ago. It was called Greek Fish but it didn't seem particularly Greek to me. The original recipe called for Haddock or white fish - I usually use snapper or cod fillets. Hope you like it - this is the first recipe I have posted!

Provided by Jean 7

Categories     Vegetable

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11



Baked White Fish image

Steps:

  • Grease an 8 1/2" X 11" pan. (Or use baking spray.)
  • Cover the bottom of the baking dish with the sliced tomatoes.
  • Sprinkle with sugar and parsley.
  • Arrange fish on top.
  • Mix melted butter, paprika, Old Bay seasoning, salt, pepper and flour.
  • Spread over fish.
  • Bake at 400F for 20 min or until fish flakes easily with fork.
  • Squeeze lemon juice over casserole before serving and serve with additional lemon wedges.
  • Note 1: Put tomatoes in a bowl and blanch with boiling water. After a minute or so the skins will slip right off.
  • Note 2: For fillets, I like to overlap them slightly so that the thin parts are not over cooked. For steaks, use a pan that will be nicely filled by one layer of fish.
  • Note 3: If using frozen fish, I prefer to use it unthawed and just lengthen the cooking time a few minutes. Makes a quick family supper dish when time is short and nothing is thawed.
  • I like this with a green vegetable and white rice.

Nutrition Facts : Calories 336.7, Fat 18.1, SaturatedFat 10.2, Cholesterol 142.2, Sodium 308.3, Carbohydrate 14.3, Fiber 3.6, Sugar 5.8, Protein 30.6

1 lb white fish fillet (3-4)
4 skinned sliced tomatoes (see Note 1)
1/2 teaspoon sugar
3 tablespoons chopped parsley
1/4 cup melted butter
2 tablespoons flour
1 tablespoon sweet paprika
1 teaspoon Old Bay Seasoning, to taste
1 pinch salt, to taste
1 pinch pepper, to taste
1 lemon, cut in wedges

SAVORY BAKED WHITE FISH

Make and share this Savory Baked White Fish recipe from Food.com.

Provided by Rakow

Categories     Savory

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12



Savory Baked White Fish image

Steps:

  • Sauté onion in butter in heavy sauce pan over medium heat until transparent; not browned.
  • Spread onion oven bottom of a shallow baking dish.
  • Arrange fish over onion in pan, overlapping thin edges.
  • Pour wine or lemon juice over fish.
  • Add whipping cream to pan.
  • Sprinkle with salt, pepper and oregano.
  • Bake uncovered at 425 degrees for 10 minutes.
  • Uncover and top with cheese.
  • Cook un-covered for an additional 10 minutes or until cheese is melted and fish flakes easily.

2 lbs white fish fillets, Skinless
2 small onions, sliced into half rings
1 tablespoon butter
3 tablespoons white wine
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove
1/3 cup white wine or 1 1/2 tablespoons lemon juice
1/2 cup heavy cream
1/2 teaspoon oregano
1/3 cup cheddar cheese, shredded
1/3 cup parmesan cheese, shaved

GOLDEN BAKED WHITEFISH

This recipe represents our part of the country as fishing is very big here. We eat a lot of fish, and this is one of our favorite ways to prepare it.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8



Golden Baked Whitefish image

Steps:

  • Preheat oven to 425°. Place fish in a greased 13-in. x 9-in. baking dish; sprinkle with pepper. Beat egg white with salt if desired until stiff peaks form. Fold in mayonnaise, dill and onion; spoon over fish. Bake, uncovered, until topping is puffed and fish flakes easily with a fork, 15-20 minutes. Garnish with dill and lemon if desired.

Nutrition Facts : Calories 201 calories, Fat 11g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 165mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

2 pounds whitefish fillets
1/8 teaspoon pepper
1 egg white
1/2 teaspoon salt, optional
1/4 cup mayonnaise
1/4 teaspoon dill weed
1 teaspoon grated onion
Fresh dill and lemon wedges, optional

EASY BAKED WHITEFISH

This is a very easy recipe that can be made on a budget. Whitefish like catfish, whiting, and tilapia can be used. It's healthy and quick, I make this on busy weeknights.

Provided by Jennigator3

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Easy Baked Whitefish image

Steps:

  • Preheat oven to 350°F.
  • Cover baking sheet with foil and coat with light cooking spray.
  • Using a knife, spread 1/2 tbsp mayonnaise onto each fish fillet.
  • Sprinkle each fillet lightly with parmesan cheese.
  • Sprinkle each fillet with lemon pepper.
  • Sprinkle each fillet lightly with breadcrumbs.
  • Bake for 15 minutes or until fish flakes easily.

4 white fish fillets (tilapia, flounder, catfish)
2 tablespoons light mayonnaise
2 tablespoons parmesan cheese
lemon pepper
breadcrumbs

THE PERFECT MARGARITA

A good margarita depends on the qualityof its ingredients; always use the best tequilayou can find. You'll get excellent results usinga citrus reamer, a small, fluted cylindricalwooden tool, to extract every last drop of juicefrom the limes.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 4

Number Of Ingredients 7



The Perfect Margarita image

Steps:

  • To salt-rim the glasses, rub a cut lime around the rim of each of 4 stemmed goblets. Fill a saucer with salt. Dip goblet, upside down, into salt. Refrigerate goblets until ready to use.
  • Fill blender three-quarters full of ice cubes. Pour lime juice, tequila, and Cointreau over ice. Add sugar; blend, starting slowly, and then increasing to high speed, until ice is very finely chopped and mixture is frothy. Taste for sweetness; add more sugar if desired. Blend a few seconds more; pour into salt-rimmed glasses. Serve immediately.

1 lime, cut into wedges
Coarse salt
Ice cubes
1 1/4 cups freshly squeezed lime juice
1 cup best-quality white tequila
1/3 cup Cointreau
1/3 cup sugar, plus more if desired

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