STRAWBERRY MARGARITA PARFAITS
Wave your sombrero and have some fun with this pretty layered dessert, with fruity flavors and a spirited (and optional) tequila kick.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 6
Number Of Ingredients 9
Steps:
- In medium saucepan, combine lime juice and orange juice. Sprinkle gelatin over top; let stand 1 minute to soften. Heat over low heat until clear and dissolved, stirring occasionally. Cool 5 minutes.
- Add tequila, liqueur, lime peel and condensed milk to gelatin mixture; mix well. Fold in whipped cream.
- Divide one-third of the strawberries among individual 10-oz. parfait glasses. Top with half of the tequila mixture. Top with half of the remaining strawberries and all of the remaining tequila mixture. Top with remaining strawberries. Cover glasses with plastic wrap; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 375, Carbohydrate 46 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1/6 of Recipe, Sodium 100 mg, Sugar 44 g
MARGARITA PARFAITS
Ole! What a way to finish a summer dinner. Light and refreshing with a touch of tequila. Change the yogurt flavor and the garnish for a new desert every time.
Provided by Lorac
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix yogurt with triple sec, tequila, and lime zest.
- Fold yogurt mixture into dessert topping until well incorporated.
- Spoon into magarita glasses and garnish with a slice of lime.
Nutrition Facts : Calories 244, Fat 13, SaturatedFat 8.4, Cholesterol 52, Sodium 184, Carbohydrate 18.6, Sugar 18.6, Protein 13.9
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