CLASSIC MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
- Photograph my Andrew Mccaul
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
MARGARITA BEEF SKEWERS
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
Provided by chellebelle
Categories Main Dish Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.
- Preheat a grill for medium heat.
- Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with marinade, then discard the remaining marinade. Grill skewers to desired doneness, about 10 minutes total for medium.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 23 g, Cholesterol 69.2 mg, Fat 19 g, Fiber 2 g, Protein 27.1 g, SaturatedFat 3.9 g, Sodium 403.1 mg, Sugar 19.1 g
MARGARITA MARINADE
This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight.
Provided by Averys mom
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 4.5 g
MARGARITA
This recipe for a simple margarita will be your new cocktail hour staple.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Rub lime wedge around the rim of a margarita glass. Fill a saucer with salt and dip the glass, upside down, into the salt.
- Fill a cocktail shaker with ice. Add tequila, orange-flavored liqueur, simple syrup, and 3 tablespoons lime juice. Shake until well combined and chilled. Strain into salt-rimmed glass.
MARGARITA STEAKS
Make and share this Margarita Steaks recipe from Food.com.
Provided by Miss Annie
Categories Meat
Time 4h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a glass baking dish combine all the ingredients except steaks, mix well.
- Place steaks in mixture turning to coat both sides.
- Cover and refrigerate at least 4 hours to marinate, turning steaks over occasionally.
- Fire-up the grill, when ready, remove steaks from marinade, reserving marinade.
- Grill steaks to desired doneness, turning once and brushing occasionally with marinade.
Nutrition Facts : Calories 59.3, Fat 0.1, Sodium 582.5, Carbohydrate 15.3, Fiber 0.3, Sugar 13.1, Protein 0.4
MARGARITA RECIPE
Stir up this classic tequila cocktail for a party using tangy triple sec and lime juice. Don't forget to serve in a salt-rimmed martini glass
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Put a little salt on a saucer, then wipe the rim of your martini glass with lime juice. Turn the glass upside down in the salt and twist to coat.
- Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with a slice of lime.
Nutrition Facts : Calories 144 calories, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 0.1 grams protein, Sodium 1 milligram of sodium
MARGARITA STEAK FAJITAS
This sits idle in the fridge for four days, so it's a no-hassle winner! Cook time is an estimate and depends upon how well done you like your meat.
Provided by Wineaux
Categories Meat
Time P4DT20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice partially frozen round steak into thin, long strips.
- Marinate 2 hours in flat dish with mixture of tequila and lime juice.
- Mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika and marinate meat, covered, in refrigerator for four days.
- Heat a heavy cast iron skillet over medium high heat; drizzle marinade into the skillet. When hot, add steak strips, stirring occasionally.
- Three or four minutes before meat reaches desired doneness, stir in onion and green pepper.
- When done, ladle onto hot plates, and top with chopped tomato.
- Serve with warmed flour tortillas.
Nutrition Facts : Calories 736.2, Fat 61.4, SaturatedFat 9.4, Cholesterol 97, Sodium 400.6, Carbohydrate 7.6, Fiber 1.8, Sugar 2.9, Protein 40
CLASSIC MARGARITA
Tequila and triple sec combine in this fabulous short cocktail mixed with lime juice. Garnish the rim of the glass with salt for that extra punch
Provided by Vasco Goncalves
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
- Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
- Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.
Nutrition Facts : Calories 176 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein
More about "margarita steaks recipes"
MARGARITA SKIRT STEAK - A FAMILY FEAST®
From afamilyfeast.com
5/5 (2)Estimated Reading Time 4 minsServings 8-10Total Time 8 hrs 18 mins
- Peel off any large pieces of sinew or fat from the meat and place steaks in one or two gallon zip lock bags. We used three 1-pound steaks and split into two bags.
- In the bowl of a blender, place garlic, shallots, salt, lime juice, lemon juice, orange liqueur and tequila.
- Pour over the beef, seal the bag(s) and refrigerate for at least four hours up to and no more than 12 hours. The meat needs time for the acid in the citrus to break down the connective tissue so longer is better without going past 12 hours. If you were cooking this for dinner, you could marinate in the morning and throughout the day and it would be perfect for dinner.
18 BEST MARGARITA RECIPES | EASY MARGARITA RECIPE IDEAS
From foodnetwork.com
Author By
MARGARITA STEAKS WITH CILANTRO AND LIME - THE …
From thegardeningcook.com
Estimated Reading Time 2 mins
ZESTY MARGARITA STEAK | RECIPELION.COM
From recipelion.com
Estimated Reading Time 30 secs
THE ORIGINAL MARGARITA RECIPE | BON APPéTIT
From bonappetit.com
26 BEST MARGARITA RECIPES YOU’LL EVER TRY - INSANELY GOOD
From insanelygoodrecipes.com
MARGARITA STEAK FAJITAS RECIPE - FLAVORITE
From flavorite.net
MARGARITA STEAKS - BIGOVEN.COM
From bigoven.com
GRILLED MARGARITA STEAK FAJITAS - FOODTASTIC MOM
From foodtasticmom.com
SPICY MARGARITA RECIPE (WITH JALAPEñOS) | KITCHN
From thekitchn.com
HOW TO MAKE THE BEST MARGARITA | BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC MARGARITA RECIPE
From southernliving.com
MARGARITA BEEF WITH ORANGE SALSA - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
SIZZLIN' MARGARITA STEAK | MRFOOD.COM
From mrfood.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #beef #american #southwestern-united-states #tex-mex #barbecue #easy #beginner-cook #dinner-party #picnic #romantic #dietary #meat #taste-mood #to-go #equipment #grilling #number-of-servings
You'll also love