Marias Beefy Burgers Recipes

Steps:

• Heat grill to high. In a medium bowl, use a fork to gently combine beef, mustard, and Worcestershire sauce; season with salt and pepper. Gently form mixture into four 1-inch-thick patties.
• Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side.
• Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.

Steps:

• Combine all ingredients in a bowl (Use your fingers, it works the best!). Add more bouillon if you like a stronger beef flavor. Let it sit for about 15 minutes to soak all the flavor.
• Take wax paper, parchment paper or foil and cut 12 square shaped pieces.
• Lay the wax paper down on the counter, and make a patty from the meat and place on top, layer another sheet and patty up to 2 patties. I made 12 patties, but you can make bigger ones than I did.
• Place remaining patties and wax paper in a gallon sized freezer bag. Freeze nicely for up to a month. Pull them out as needed. Great grilled or even just placed in the broiler.
• Cooking time is about 10-15 minutes.

Steps:

• Peel and grates onions and garlic cloves.
• Mix in spices and eggs.
• Add ground beef and breadcrumbs. Mix thorouughly with hands.
• Cover. Refrigerate for 30 minutes or more.
• Drizzle olive oil over hands (rubbing hands together) while making balls and then patties.
• Freeze any unused burgers.