Marias Cinco De Mayo Enchilada Party Ring Recipes

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MARIA'S CINCO DE MAYO ENCHILADA PARTY RING

A delicious party ring, perfect for entertaining!

Provided by sk

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 40m

Yield 16

Number Of Ingredients 12



Maria's Cinco de Mayo Enchilada Party Ring image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place chicken in a mixing bowl. Add Cheddar cheese, mayonnaise, and taco seasoning. Mix well. Place chopped tomatoes in a bowl and add lime juice; stir to combine and add to chicken mixture.
  • Reserve 2 tablespoons crushed chips and add remaining chips to chicken mixture. Stir to combine.
  • Sprinkle reserved crushed chips onto a cutting board. Unroll crescent roll dough and press into chips. Separate dough into triangles and arrange in a ring with points facing out on a baking sheet, leaving a 5-inch diameter open circle in the center. Scoop chicken mixture onto the wide end of each triangle. Fold edges of dough over to create a ring.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.
  • Garnish with salsa, sour cream, and avocado. Serve with additional corn chips.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 37.8 g, Cholesterol 26.9 mg, Fat 35 g, Fiber 2.9 g, Protein 10.5 g, SaturatedFat 8.6 g, Sodium 712.9 mg, Sugar 4.7 g

2 cups coarsely chopped cooked chicken
1 cup shredded Cheddar cheese, or more to taste
½ cup mayonnaise
1 tablespoon taco seasoning mix
3 plum tomatoes, seeded and chopped
1 lime, juiced
1 cup crushed corn chips (such as Frito's®), divided
2 (8 ounce) packages refrigerated crescent rolls
1 cup salsa
1 cup sour cream
1 avocado, diced
1 (16 ounce) package corn chips (such as Fritos®), or to taste

MARIA'S CINCO DE MAYO ENCHILADA PARTY RING

A delicious party ring, perfect for entertaining!

Provided by sk

Categories     Chicken Appetizers

Time 40m

Yield 16

Number Of Ingredients 12



Maria's Cinco de Mayo Enchilada Party Ring image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place chicken in a mixing bowl. Add Cheddar cheese, mayonnaise, and taco seasoning. Mix well. Place chopped tomatoes in a bowl and add lime juice; stir to combine and add to chicken mixture.
  • Reserve 2 tablespoons crushed chips and add remaining chips to chicken mixture. Stir to combine.
  • Sprinkle reserved crushed chips onto a cutting board. Unroll crescent roll dough and press into chips. Separate dough into triangles and arrange in a ring with points facing out on a baking sheet, leaving a 5-inch diameter open circle in the center. Scoop chicken mixture onto the wide end of each triangle. Fold edges of dough over to create a ring.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.
  • Garnish with salsa, sour cream, and avocado. Serve with additional corn chips.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 37.8 g, Cholesterol 26.9 mg, Fat 35 g, Fiber 2.9 g, Protein 10.5 g, SaturatedFat 8.6 g, Sodium 712.9 mg, Sugar 4.7 g

2 cups coarsely chopped cooked chicken
1 cup shredded Cheddar cheese, or more to taste
½ cup mayonnaise
1 tablespoon taco seasoning mix
3 plum tomatoes, seeded and chopped
1 lime, juiced
1 cup crushed corn chips (such as Frito's®), divided
2 (8 ounce) packages refrigerated crescent rolls
1 cup salsa
1 cup sour cream
1 avocado, diced
1 (16 ounce) package corn chips (such as Fritos®), or to taste

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