GARLIC-MUSTARD GRILLED BEEF SKEWERS
Steps:
- Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
- Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
SWEET TERIYAKI BEEF SKEWERS
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Provided by sheilago7
Categories 100+ Everyday Cooking Recipes
Time P1DT21m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
- Marinate beef in refrigerator for 24 hours.
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
- Thread beef slices in a zig-zag onto the skewers.
- Preheat grill for medium heat and lightly oil the grate.
- Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.2 g, Cholesterol 40.3 mg, Fat 7.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.3 g, Sodium 625.6 mg, Sugar 14 g
SUCCULENT BEEF SKEWERS
Agnes Ward, of Stratford, Ontario says, "These are no ordinary beef kabobs! They're herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe's also fantastic with beef tenderloin."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 skewers.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
MOM'S BEEF SHISH KABOBS
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories World Cuisine Recipes Asian
Time 16h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g
MINI MARINATED BEEF SKEWERS
I love beef and if it's healthly that's even better.
Provided by April Alvarez
Categories Beef
Time 10m
Number Of Ingredients 6
Steps:
- 1. Cut beef crosswise into 1/8 inch slices. Place in large ziploc. Combine sherry,soy sauce, sesame oil and garlic in small bowl. pour over steak. Seal bag turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours. Soak 18 wooden skewers in water for 20 minutes.
- 2. Preheat broiler or grill. Drain beef; discard marinade. Weave beef accordion style onto skewers. Add vegetables then, Place on grill or broiler pan. Broil 4-5 minutes or until beef is barely pink in center. Can serve with rice or salad.
MINI-MARINATED BEEF SKEWERS
A great appetizer that's sure to do a disappearing act at your next gathering. Prep/cook estimate does not include marinating time.
Provided by Sandi From CA
Categories Steak
Time 18m
Yield 18 Appetizers, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut steak crosswise into 1/8" slices. Place in large plastic bag. Combine soy sauce, sherry, sesame oil and garlic in cup; pour over steak. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours.
- Soak 18 6" wooden skewers in water for 20 minutes.
- Drain steak; discard marinade. Weave steak accordion-fashion onto skewers. Place on rack of broiler pan.
- Broil 4 to 5 inches from heat 4 minutes. Turn skewers over; broil 4 minutes or until beef is barely pink in center.
- Place a cherry tomato on one end of each skewer. Serve warm or at room temperature.
Nutrition Facts : Calories 226.6, Fat 14.6, SaturatedFat 5.2, Cholesterol 50.6, Sodium 379.2, Carbohydrate 3.3, Fiber 0.7, Sugar 1.6, Protein 15.5
More about "marinated beef skewers recipes"
STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
From thereciperebel.com
4.8/5 (16)Total Time 1 hr 25 minsCategory Main CourseCalories 426 per serving
- In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
- Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) …
From mygreekdish.com
Reviews 687Calories 260 per servingCategory Main
- To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside.
- Prepare the marinade for the beef kabobs. In a large bowl add all the ingredients for the marinade and the meat and blend to coat. Cover the bowl with plastic wrap and let them marinade for at least 1 hour in the fridge. Preferably leave them to marinade overnight so they soak up even more all those wonderful flavours.
- When you are ready to cook the kabobs, prepare the vegetables. Cut the peppers and onion into 3-3.5 cm equal wide squares. Place them in a bowl, drizzle with 1 tbsp olive oil and season with salt and ground pepper.
- For this Beef souvlaki recipe, you will need about 9-10 wooden skewers, depending on how big you want them to be. If using wooden skewers, soak them in water to prevent them from burning. And make sure to cut the tip so it fits your grill pan!
BEST BEEF KABOB MARINADE - HOUSE OF NASH EATS
From houseofnasheats.com
WINE MARINATED BEEF SKEWERS WITH CRANBERRY SAUCE
From vindulge.com
BEEF KABOBS RECIPE (SHISH KEBABS!) - SIMPLY RECIPES
From simplyrecipes.com
MARINATED BEEF KABOBS | RECIPETIN EATS
From recipetineats.com
EASY MARINATED BEEF KABOBS - THE STAY AT HOME CHEF
From thestayathomechef.com
MARINATED BEEF SKEWERS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GRILLED BEEF KABOBS {MARINATED SIRLOIN STEAK} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 30Servings 4Cuisine AmericanCategory Main Dish
RECIPES - MINNESOTA BEEF COUNCIL
From mnbeef.org
WINE MARINATED BEEF SKEWERS WITH CHERRY-BOURBON GLAZE
From wsj.com
WINE MARINATED BEEF SKEWERS WITH CHERRY BOURBON GLAZE
From biggreenegg.com
GARLIC-MARINATED BEEF SKEWERS | RICARDO
From ricardocuisine.com
JUICY AND FLAVORFUL BEEF SKEWERS RECIPE TO SATISFY YOUR CRAVINGS
From cosmoappliances.com
GRILLING & KABOBS ARCHIVES - LAURA FUENTES
From laurafuentes.com
MARINATED BEEF SKEWERS RECIPE | DELICIOUS. MAGAZINE
From cuduni.noer.dynu.com
ANTIPASTO SKEWERS WITH ITALIAN DRESSING - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
HOW TO MARINATE MEAT | COOKING LIGHT
From cookinglight.com
GRILLED SEAFOOD SKEWERS: MARINADES, HOW-TOS & MORE
From cameronsseafood.com
BEST BEEF KEBAB MARINADE RECIPE - HOW TO MARINATE BEEF …
From thepioneerwoman.com
MARINATED BEEF KABOBS + AWESOME BEEF MARINADE RECIPE
From blackberrybabe.com
20 FLAVORFUL CHICKEN RECIPES THAT WILL LEAVE YOU WANTING MORE
From msn.com
GRILLED MARINATED BEEF KABOBS- CHEF MARY RECIPE | BIG Y
From bigy.com
You'll also love