Marinated Canned Vegetable Salad Recipes

MARINATED VEGETABLE SALAD

This recipe is so versatile because you can use whatever vegetables you family prefers. It's a nice change from typical mayonnaise-based salads. -Rita Wagers, Emporia, Kansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 14 servings.

Number Of Ingredients 15

Marinated Vegetable Salad image

Steps:

In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the vegetable mixture and toss to coat. , Cover and refrigerate for 8 hours or overnight, stirring occasionally.

Nutrition Facts : Calories 146 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

3 cups fresh broccoli florets
2 cups fresh cauliflowerets
1-1/2 cups fresh baby carrots
2 celery ribs, cut into 1/2-inch pieces
1 medium zucchini, sliced
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 can (6 ounces) pitted ripe olives, drained
1 jar (4-1/2 ounces) whole mushrooms, drained
DRESSING:
3/4 cup vegetable oil
1/3 cup cider vinegar
1 teaspoon garlic salt
3/4 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning

MARINATED VEGETABLE SALAD

Provided by Trisha Yearwood

Categories side-dish

Time P1DT35m

Yield 8 to 10 servings

Number Of Ingredients 10

Marinated Vegetable Salad image

Steps:

Bring the sugar and vinegar to a boil in a medium saucepan. Add the oil and salt and set aside to cool.
Add to a bowl the green beans, peas, celery, pimientos, onions and bell peppers. Pour the vinegar mixture over the vegetables, cover with plastic wrap and marinate in the refrigerator for 24 hours.
Serve with a slotted spoon to drain the excess oil.

Ingredients

1 cup sugar
1 cup red wine vinegar
1/2 cup olive oil
1 teaspoon salt
16 ounces frozen cut green beans, defrosted and drained, or fresh green beans
16 ounces frozen green peas, defrosted and drained, or fresh shelled green peas
1 1/2 cups thinly chopped celery (about 4 stalks)
One 2-ounce jar chopped pimientos
2 small sweet onions, thinly sliced
1 red bell pepper, cored, seeded and chopped

MARINATED VEGETABLE SALAD

Celery seed dressing is used to marinate this mixture of vegetables.

Provided by Abby y Salah

Categories Salad Vegetable Salad Recipes

Yield 4

Number Of Ingredients 10

Marinated Vegetable Salad image

Steps:

Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 48.4 g, Fat 14.5 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 638.9 mg, Sugar 41.8 g

Ingredients

¾ cup white sugar
1 teaspoon celery seed
½ teaspoon ground black pepper
1 cup distilled white vinegar
¼ cup canola oil
1 teaspoon salt
2 cups cucumbers, peeled and thinly sliced
1 onion, sliced into thin rings
2 cups thinly sliced carrots
½ cup chopped celery

OVERNIGHT MARINATED VEGETABLE SALAD

One of my all-time favorite side dishes, this marinated medley is well-received whenever I serve it - which is often. It's wonderful with turkey, but also pleasant with just about any main dish you can think of. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 10

Overnight Marinated Vegetable Salad image

Steps:

In a large bowl, combine the vegetables; set aside. In a jar with a tight-fitting lid, combine the remaining ingredients and shake well. Pour over vegetables; toss gently. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 105 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

2-1/2 cups fresh cauliflowerets
2 cups sliced fresh mushrooms
1-1/2 cups each fresh broccoli florets, sliced fresh carrots and yellow summer squash
1/2 to 3/4 cup vegetable oil
1/2 cup cider vinegar
2 teaspoons sugar
1 teaspoon dill weed
3/4 teaspoon salt, optional
1/2 teaspoon garlic salt or garlic powder
1/2 teaspoon pepper

MARINATED SALAD

This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.

Provided by Barbara Stocker

Categories Salad Vegetable Salad Recipes

Time 23h35m

Yield 8

Number Of Ingredients 12

Marinated Salad image

Steps:

Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

Nutrition Facts : Calories 307 calories, Carbohydrate 43.7 g, Fat 14.5 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 723.7 mg, Sugar 29.8 g

Ingredients

1 (15 ounce) can peas, drained
1 (15 ounce) can shoe peg corn, drained
1 (15 ounce) can green beans, drained
1 (2 ounce) jar pimentos
1 cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onion
1 cup white sugar
½ teaspoon ground black pepper
1 teaspoon salt
½ cup vegetable oil
¾ cup white wine vinegar

More about "marinated canned vegetable salad recipes"

CLASSIC CRUNCHY MARINATED VEGETABLE SALAD - NUTRITION IN …

Web May 4, 2020 May 4, 2020January 27, 2022 Jump to Recipe This easy marinated vegetable salad recipe is perfect for any type of gathering …
From nutritioninthekitch.com
4.5/5 (25)
Category Salads
Servings 6
Total Time 1 hr 5 mins

In a jar add all dressing ingredients, close tightly and shake vigorously until well mixed or emulsified (you could also use an immersion blender).
Pour the dressing over the vegetables, close the lid to the Quick Marinator, and shake to coat all the veggies with the dressing.

Marinated Canned Vegetable Salad Recipes

MARINATED VEGETABLE SALAD

This recipe is so versatile because you can use whatever vegetables you family prefers. It's a nice change from typical mayonnaise-based salads. -Rita Wagers, Emporia, Kansas

MARINATED VEGETABLE SALAD

MARINATED VEGETABLE SALAD

Celery seed dressing is used to marinate this mixture of vegetables.

OVERNIGHT MARINATED VEGETABLE SALAD

One of my all-time favorite side dishes, this marinated medley is well-received whenever I serve it - which is often. It's wonderful with turkey, but also pleasant with just about any main dish you can think of. -Ruby Williams, Bogalusa, Louisiana

MARINATED SALAD

This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.

More about "marinated canned vegetable salad recipes"

CLASSIC CRUNCHY MARINATED VEGETABLE SALAD - NUTRITION IN …

MARINATED VEGETABLE SALAD - MOM ENDEAVORS

MASTER VEGETABLE MARINADE RECIPE | BON APPéTIT

FOUR-CAN PANTRY SALAD RECIPE | THE KITCHN

MARINATED VEGETABLE SALAD - A HEALTHY MAKE-AHEAD SALAD …

SOUTHERN MARINATED VEGETABLE SALAD RECIPE - A SPICY PERSPECTIVE

VEGETABLE SALAD RECIPE (THE PERFECT CANNED VEGGIE SALAD)

VEGETABLE SALAD WITH CORN AND GREEN BEANS - SOUTHERN PLATE

MARINATED VEGETABLE SALAD - NATASHASKITCHEN.COM

CRUNCHY MARINATED VEGETABLE SALAD - CAN'T STAY OUT OF THE KITCHEN

THREE BEAN SALAD RECIPE - TODAY

MARINATED VEGETABLE SALAD - FRESH AND HEALTHY - IOWA …

EASY MARINATED SHOEPEG CORN VEGETABLE SALAD RECIPE - SOUTHERN …

MARINATED VEGETABLE SALAD (VEGETABLE CEVICHE) - GOOD IN THE SIMPLE

EASY LEMON-MARINATED WHITE BEAN AND VEGETABLE SALAD | KITCHN

VEGETABLE SALAD – CAN'T STAY OUT OF THE KITCHEN

MARINATED CAULIFLOWER SALAD IS FULL OF CRUNCHY AND COLORFUL …

MARINATED VEGETABLE SALAD RECIPE - SUGAR & SNAP PEAS

MARINATED VEGETABLE SALAD - DEEP SOUTH DISH

You'll also love

Related Search