Marinated Cheese And Olives Recipes

WARM MARINATED OLIVES

Provided by Ina Garten

Categories appetizer

Time 20m

Yield 10 servings

Number Of Ingredients 10

Warm Marinated Olives image

Steps:

Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.

Ingredients

2 cups large green olives with pits, such as Cerignola (11 ounces)
2 cups large black olives with pits, such as Kalamata (11 ounces)
Zest of 1 orange, peeled in large strips
4 large garlic cloves, smashed
2 teaspoons whole fennel seeds
2 teaspoons chopped fresh thyme leaves
3/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2/3 cup good olive oil
4 sprigs fresh thyme

MARINATED OLIVES

Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite Shaeffer, Sewell, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 10

Marinated Olives image

Steps:

Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.

Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 cups large pimiento-stuffed olives, drained
1 cup pitted kalamata olives, drained
1 cup pitted medium ripe olives, drained
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons grated lemon zest
4 garlic cloves, slivered
Pepper to taste

MARINATED CHEESE WITH PEPPERS AND OLIVES

Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. -Polly Brunning, Thaxton, Virginia

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 15 servings.

Number Of Ingredients 8

Marinated Cheese with Peppers and Olives image

Steps:

In a large bowl, combine all ingredients. Refrigerate, covered, at least 4 hours or overnight.

Nutrition Facts : Calories 155 calories, Fat 14g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 339mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

12 ounces cheddar cheese, cut into 3/4-inch cubes
2 medium sweet red peppers, cut into 3/4-inch pieces
2 cans (6 ounces each) pitted ripe olives, drained
1/4 cup canola oil
1 tablespoon white vinegar
1 garlic clove, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

MARINATED CHEESE

This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!

Provided by trish555

Categories Appetizers and Snacks Cheese

Time 8h20m

Yield 16

Number Of Ingredients 12

Marinated Cheese image

Steps:

In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 203.2 mg, Sugar 0.5 g

Ingredients

½ cup olive oil
½ cup white wine vinegar
1 (2 ounce) bottle diced pimento, drained
3 tablespoons chopped fresh parsley
3 tablespoons minced green onions
3 cloves garlic, minced
1 teaspoon sugar
¾ teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package Cheddar cheese
1 (8 ounce) package cream cheese, cold

MARINATED CHEESE AND OLIVES

These tasty marinated cheese and olives make a great appetizer to serve with crackers or a crusty baguette, or top a salad. And they're a quick-fix food item, perfect for gift giving: tie filled preserve jars with pretty plaid ribbon and attach a small serving fork, et voila! From Southern Livings 'Big Book of Christmas', November 2010. Tip: For best results, use a white vinegar dressing, not red.

Provided by BecR2400

Categories Cheese

Time 15m

Yield 8 cups

Number Of Ingredients 7

Marinated Cheese and Olives image

Steps:

Combine all ingredients except the rosemary with half of the bottled dressing in a large bowl; stir gently.
Cover and chill at least 8 hours or up to 24 hours.
Divide cheese and olives mixture into six (8-10 ounce) glass containers.
Place 1 rosemary sprig in each container.
Pour remaining dressing evenly into containers. Cover tightly and refrigerate up to 2 weeks.

Nutrition Facts : Calories 724.5, Fat 66.8, SaturatedFat 27.4, Cholesterol 101, Sodium 871.9, Carbohydrate 5.2, Fiber 1.2, Sugar 2, Protein 28.2

Ingredients

2 lbs cubed colby-monterey jack cheese
10 -14 ounces kalamata olives, drained (or nicoise olives)
1 (16 ounce) bottle olive oil and vinegar dressing, divided
1 tablespoon dried Italian seasoning
1/2 teaspoon dry crushed red pepper
6 garlic cloves, crushed
6 fresh rosemary sprigs

MARINATED OLIVE & CHEESE RING

We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. -Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 16 servings.

Number Of Ingredients 11

Marinated Olive & Cheese Ring image

Steps:

Cut cream cheese lengthwise in half; cut each half into 1/4-in. slices. On a serving plate, arrange cheeses upright in a ring, alternating cheddar and cream cheese slices. Place olives in center., In a small bowl, whisk vinegar, oil, parsley, basil and garlic until blended; drizzle over cheeses and olives. Sprinkle with pimientos. Refrigerate, covered, at least 8 hours or overnight. Serve with baguette slices.

Nutrition Facts : Calories 168 calories, Fat 16g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 260mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Ingredients

1 package (8 ounces) cream cheese, cold
1 package (10 ounces) sharp white cheddar cheese, cut into 1/4-inch slices
1/3 cup pimiento-stuffed olives
1/3 cup pitted Greek olives
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 garlic cloves, minced
1 jar (2 ounces) pimiento strips, drained and chopped
Toasted French bread baguette slices

More about "marinated cheese and olives recipes"

MARINATED CHEESE AND OLIVES - THAT LOW CARB LIFE

Web Jun 25, 2019 6 ounces sharp cheddar cheese, cubed 3 ounces Havarti cheese, cubed 1 bell pepper, sliced 1/4 cup black olives 1/4 cup …
From thatlowcarblife.com
Reviews 38
Calories 204 per serving
Category Recipes

Marinated Cheese And Olives Recipes

WARM MARINATED OLIVES

MARINATED OLIVES

Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite Shaeffer, Sewell, New Jersey

MARINATED CHEESE WITH PEPPERS AND OLIVES

Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. -Polly Brunning, Thaxton, Virginia

MARINATED CHEESE

This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!

MARINATED CHEESE AND OLIVES

MARINATED OLIVE & CHEESE RING

We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. -Patricia Harmon, Baden, Pennsylvania

More about "marinated cheese and olives recipes"

MARINATED CHEESE AND OLIVES - THAT LOW CARB LIFE

MARINATED CHEESE & OLIVES ~ APPETIZER OR FOOD GIFT! • …

EASY MARINATED OLIVES {7 SIMPLE INGREDIENTS!} - PLAYS WELL …

CLASSIC MARINATED OLIVES – A COUPLE COOKS

MARINATED OLIVES RECIPE WITH GARLIC & HERBS - LOW …

MARINATED CHEESE AND OLIVES RECIPE | MYRECIPES

SALMON MARINADE - AMANDA'S COOKIN' - FISH & SEAFOOD

MARINATED OLIVES - IT'S NOT COMPLICATED RECIPES

HOW TO MAKE A CHARCUTERIE BOARD - CARLSBAD CRAVINGS

MARINATED CHEESE WITH PEPPERS AND OLIVES RECIPE: HOW TO MAKE IT

MARINATED OLIVES FOR YOUR CHEESE BOARD - TAKE TWO TAPAS

MARINATED OLIVES AND GOAT CHEESE - GOOD HOUSEKEEPING

FOR MORE FLAVOR, MARINATE CHEESE IN OLIVE OIL

OLIVE OIL MARINATED CHEESE WITH HERBS • HEARTBEET KITCHEN

MARINATED OLIVES | THE COZY APRON

MARINATED CHEESE & OLIVE ANTIPASTO - FLAVORFUL EATS

DIY MARINATED SUN-DRIED TOMATOES - OLIVE OIL TIMES

MARINATED OLIVES RECIPE - DINNER, THEN DESSERT

THE BEST EASY MARINATED OLIVES RECIPE | FOODIECRUSH.COM

PAGE NOT FOUND • INSTAGRAM

EASY MARINATED OLIVES RECIPE - WELL SEASONED STUDIO

You'll also love

Related Search