KABOB MARINADE
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Provided by Jon
Categories Everyday Cooking
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 37.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 2033.7 mg, Sugar 2.3 g
MARINATED VEGGIE KEBABS WITH HALLOUMI CHEESE
Provided by Kelsey Nixon
Time 5h15m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat a grill to medium-high heat.
- For the marinade: Whisk together the oil, vinegar, mustard, basil, honey, salt, pepper and garlic in a small bowl. The marinade can be made 2 days in advance and kept in the refrigerator.
- For the veggies and cheese: Place the mushrooms, tomatoes, chile pepper, squash and zucchini in a plastic bag and pour the marinade over. Marinate for 3 to 4 hours.
- Remove the vegetables from the marinade, reserving any leftover marinade. Thread each type of vegetable all onto 1 skewer to ensure proper cooking time for each vegetable. Place the zucchini, squash, pepper and mushroom skewers on the grill first. Grill, turning once, until the vegetables have charred and softened, 8 to 10 minutes. Grill the halloumi and cherry tomatoes, 3 to 4 minutes.
- Once the vegetables are cooked, transfer them from the skewer to a bowl. Toss with extra marinade. Serve the vegetables with toothpicks and the Spicy Avocado Dill Dip.
- Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.
COLORFUL MARINATED OLIVE KABOBS
Simple yet sophisticated, these mini-kabob appetizers feature assorted olives and fresh veggies flavored with a sprightly citrus-dill marinade.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 36
Number Of Ingredients 9
Steps:
- In food-storage plastic container or resealable food-storage plastic bag, mix marinade ingredients. Add olives and bell pepper squares; cover container or seal bag. Turn to coat well with marinade. Refrigerate 2 hours or overnight, occasionally turning container or bag to coat with marinade.
- To serve, remove olives and pepper squares from marinade; discard marinade. Arrange tomatoes, cut side down, on serving plate. Thread 1 olive and 1 pepper square onto each cocktail pick. Insert each into tomato half for base.
Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 35 mg, Sugar 0 g, TransFat 0 g
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
MARINATED SAUSAGE KABOBS
These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply assemble the day before and forget about them! Joanne Boone - Danville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 5 ingredients; add remaining ingredients. Stir to coat; refrigerate at least 4 hours. Drain and discard marinade. , For kabobs, thread cheese, olives, salami and peppers onto toothpicks.
Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 165mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
More about "marinated havarti cheese kabobs recipes"
11 CREAMY HAVARTI CHEESE RECIPES WE CAN’T RESIST
From insanelygoodrecipes.com
5/5 (2)Published Aug 1, 2022Category Recipe Roundup
- Havarti Cheese Puffs. These puffs are the perfect blend of savory and spicy. The puffs are also made with paprika, eggs, and flour. The cheese gives the puffs a slight sweetness, while the eggs and flour help bind the ingredients together.
- Havarti Cheese Dip. Are you looking for a cheesy dip that will be the hit of your next party? Look no further than this ever-so-yummy recipe. Made with creamy Havarti cheese, sour cream, and green onion, this dip is packed with flavor.
- Havarti Grilled Cheese With Bacon and Caramelized Onion. If you’re in the mood for a grilled cheese that is oozing with flavor, then this is the recipe for you.
- Ultimate Queso Dip. Okay, queso dip lovers, it’s time to put your money where your mouth is. This is the ultimate recipe, and it’s about to change your life.
- Creamy Havarti Pasta Sauce. Havarti cheese is known for its smooth, creamy texture, and when it’s melted into a sauce, it provides a rich, flavorful base.
STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
From thereciperebel.com
RECIPE: MARINATED HALLOUMI CHEESE KABOBS WITH HERBS
From wholefoodsmarket.com
MARINATED HAVARTI CHEESE KABOBS | RECIPE - PINTEREST
From pinterest.com
MARINATED HAVARTI CHEESE | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Reviews 6Total Time 2 hrs 15 minsEstimated Reading Time 3 mins
- Get some small wide-mouthed jars. Peel the garlic cloves and smash them with the side of your knife to release the flavor. Place a clove of garlic in each jar.
- Cover the bottom of the jar with a single layer of cheese cubes. Sprinkle with the seasonings and add a sprig of tarragon.
- Add another layer of cheese cubes. Sprinkle again with the herbs and the pepper flakes. Continue layering, adding another sprig of tarragon and a clove or two of garlic sometime in the process.
- Once the jar is full of cheese cubes, pour olive oil over to fill the jar. Cover and let sit at room temperature for 2 – 3 hours to let the flavors blend, then serve with toothpicks and crackers … or put the jars in the fridge for later.
MARINATED HAVARTI CHEESE KABOBS | RECIPE | KABOBS, CHEESE …
From pinterest.com
RECIPES - PAGE 5 - BETTYCROCKER.COM
From bettycrocker.com
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN
From kristineskitchenblog.com
RECIPES - PAGE 2 - BETTYCROCKER.COM
From bettycrocker.com
CELEBRATED MARINATED KABOBS RECIPE | LAND O’LAKES
From landolakes.com
MARINATED HAVARTI CHEESE KABOBS RECIPES- WIKIFOODHUB
From wikifoodhub.com
39 CREATIVE KABOB RECIPES - TASTE OF HOME
RECIPES - PAGE 3 - BETTYCROCKER.COM
From bettycrocker.com
RECIPES - PAGE 4 - BETTYCROCKER.COM
From bettycrocker.com
STEAK KABOBS - BEST KABOB RECIPE WITH MARINADE! - KRISTINE'S …
From kristineskitchenblog.com
HAVARTI GRILLED CHEESE WITH BACON AND CARAMELIZED ONION
From cheneetoday.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
You'll also love