Marinated Mozzarella Cubes Recipes
MARINATED MOZZARELLA
I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. -Peggy Cairo, Kenosha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.
Nutrition Facts : Calories 203 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (trace sugars, Fiber trace fiber), Protein 12g protein.
MARINATED MOZZARELLA CUBES
Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. -Arline Roggenbuck, Shawano, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. , In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers.
Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
MARINATED MOZZARELLA CUBES
Let sit for several days to blend flavors better. Try using Sun Dried tomatoes instead of the red peppers. Serve with baguette slices, tomatoes, on top of a salad, as part of a cheese tray. Time does not include refrigeration time.
Provided by Carmen B.
Categories Lunch/Snacks
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- In a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice.
- In a small bowl, combine the oil, Rosemary, Italian seasoning and red pepper flakes; mix well.
- Pour into jar; seal and turn upside down.
- Refrigerate overnight, turning several times.
- Store in refrigerator for up to 1 month.
Nutrition Facts : Calories 316.4, Fat 31, SaturatedFat 8.1, Cholesterol 29.9, Sodium 464, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 8.6
FLAVORFUL MARINATED MOZZARELLA
This make-ahead appetizer picks up wonderful flavor from the vinegar and spices. I've made it with fat-free mozzarella, and it still tasted just as good.-Rita Reinke, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1/4 pound.
Number Of Ingredients 10
Steps:
- Prick mozzarella cubes with a fork; place in a glass bowl. In a small saucepan, combine the remaining ingredients. Cook over medium heat for 5 minutes or until heated through, stirring occasionally. Remove from the heat; let cool to room temperature. , Pour over cheese. Stir gently to coat. Cover and refrigerate for 24 hours.
Nutrition Facts : Calories 516 calories, Fat 47g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 349mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
MARINATED MOZZARELLA
Provided by Food Network
Time 1h15m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- In a shallow dish, fan mozzarella. Scatter sliced garlic around on mozzarella. Do the same with the red pepper flakes and the oregano. Sprinkle salt to taste and ground pepper over and around to taste. Drizzle olive oil over mozzarella. Let dish rest for one hour at room temperature for best flavor.
MARINATED MOZZARELLA
Aromatic herbs and a pinch of spicy red-pepper flakes enliven the subtle, creamy flavor of fresh mozzarella.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Combine oil, herbs, red-pepper flakes, salt, and pepper in a small bowl. Drizzle over mozzarella. Let stand for at least 20 minutes (or up to 1 hour). Serve with olives, crackers, bread, and cured meats.
SPICY MARINATED MOZZARELLA CUBES
This is a variation on the normal Mozzarella Cubes as it is a bit spicier then most you can buy or find recipes for. This makes a great hostess gift or addition to an Antipasto Platter or just to snag straight out of the container.
Provided by JanetB-KY
Categories Cheese
Time P5DT5m
Yield 1 jar
Number Of Ingredients 8
Steps:
- Combine everything in a 1 quart jar or bowl (preferably glass) that has been washed well in extremely hot soapy water.
- Cover and shake to blend and refrigerate for five days, shaking the jar daily to mix contents.
Nutrition Facts : Calories 5205.7, Fat 533.7, SaturatedFat 119.4, Cholesterol 358.3, Sodium 2857.6, Carbohydrate 15.5, Fiber 1.5, Sugar 5.8, Protein 101.7
MARINATED MOZZARELLA, ROASTED BELL PEPPER, AND OLIVE BROCHETTES
Categories Herb Olive Cocktail Party Vinegar Mozzarella Bell Pepper Gourmet
Yield Makes about 50 hors d'oeuvres
Number Of Ingredients 10
Steps:
- To Roast Peppers
- Using a long-handled fork char the peppers over an open flame, turning them, for 2 to 3 minutes, or until the skins are blackened. (Or broil the peppers on the rack of a broiler pan under a preheated broiler about 2 inches from the heat, turning them every 5 minutes, for 15 to 25 minutes, or until the skins are blistered and charred.) Transfer the peppers to a bowl and let them steam, covered, until they are cool enough to handle. Keeping the peppers whole, peel them starting at the blossom end, cut the tops, and discard the seeds and ribs. (Wear rubber gloves when handling chilies.)
- In a bowl or resealable heavy plastic bag combine the mozzarella, the oil, the garlic, the vinegar, the orégano, the basil, the thyme, and salt and pepper to taste and let the cheese marinate for at least 4 hours at room temperature or chilled overnight. Thread a mozzarella cube, an olive half, and a roasted pepper square onto each of the wooden picks and arrange the brochettes on a platter. The hors d'oeuvres may be made 4 hours in advance and kept covered.
MARINATED MOZZARELLA
This is very simple to make and great to have for parties. I buy the sun dried tomatoes (julienne cut) in olive oil and use the oil from these for the marinade instead of plain olive oil. These can be served on toothpicks with some artichokes and kalamata olives. I use my pickled garlic since it adds a little extra flavor http://www.recipezaar.com/273359
Provided by Pie Queen
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Chop mozzarella into 1/2" cubes.
- Mix all the ingredients togther and leave in fridge to marinade overnight.
Nutrition Facts : Calories 189.9, Fat 16.3, SaturatedFat 6.5, Cholesterol 33.6, Sodium 284.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.8, Protein 9.6
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