Marinated Mushrooms Red Lion Inn Style Recipes

MARINATED MUSHROOMS II

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

Provided by Cristi Zbella

Categories Appetizers and Snacks Vegetable Mushrooms

Time 27m

Yield 16

Number Of Ingredients 9

Marinated Mushrooms II image

Steps:

In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g

Ingredients

⅓ cup red wine vinegar
⅓ cup olive oil
1 small onion, thinly sliced
1 teaspoon salt
2 tablespoons dried parsley
1 teaspoon ground dry mustard
1 tablespoon brown sugar
2 cloves garlic, peeled and crushed
1 pound small fresh button mushrooms

RAW MARINATED MUSHROOMS

No cooking involved, the mushrooms marinate for three days.

Provided by Rina Mann

Categories Appetizers and Snacks Vegetable Mushrooms

Time P3DT10m

Yield 10

Number Of Ingredients 11

Raw Marinated Mushrooms image

Steps:

Combine the mushrooms, salt, sugar, red pepper, black pepper, oregano, monosodium glutamate, garlic, onion, vinegar, and oil in a large container. Mix well. Cover the container and allow mixture to marinate in refrigerator for 3 days.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 6.4 g, Fat 7.5 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 1075.8 mg, Sugar 4 g

Ingredients

1 ½ pounds button mushrooms
1 ½ tablespoons salt
1 ½ tablespoons white sugar
¼ teaspoon crushed red pepper
¼ teaspoon black pepper
¼ teaspoon dried oregano
½ teaspoon monosodium glutamate (such as Ac'cent®)
1 teaspoon chopped garlic
1 onion, chopped
¾ cup white vinegar
⅓ cup olive oil

SIMPLY MARINATED MUSHROOMS

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

Provided by sal

Categories Appetizers and Snacks Vegetable Mushrooms

Time 8h25m

Yield 6

Number Of Ingredients 10

Simply Marinated Mushrooms image

Steps:

In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 7.2 g, Fat 9.5 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 393.5 mg, Sugar 2.3 g

Ingredients

1 cup water
1 ½ pounds fresh mushrooms, stems removed
¼ cup olive oil
1 teaspoon dried thyme
1 teaspoon salt
3 tablespoons fresh lemon juice
3 teaspoons minced garlic
½ teaspoon ground black pepper
3 tablespoons dried parsley
⅛ teaspoon onion powder

MARINATED MUSHROOMS RED LION INN STYLE

The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. I have posted this because I made them for hubby and want the recipe where I can find it. The addition of Tabasco sauce sets this apart from most other marinated mushroom recipes. ZWT REGION: USA.

Provided by kiwidutch

Categories Vegetable

Time P2DT20m

Yield 4 serving(s)

Number Of Ingredients 10

Marinated Mushrooms Red Lion Inn Style image

Steps:

Peel and slice onion into thin rounds, put into a plastic container with a lid.
Wash and pat dry mushrooms, add to onion rounds.
In a saucepan mix remaining ingredients and bring to boil, mixing well.
When slightly cooled, pour over the mushroom/onion mixture and when cool enough, place in the fridge for 1-2 days to marinate.
Variation: fresh herbs like oregano, thyme and sage can also be added according to preference.

Nutrition Facts : Calories 296.9, Fat 27.4, SaturatedFat 3.8, Sodium 881.8, Carbohydrate 10.3, Fiber 1.5, Sugar 6.4, Protein 3.8

Ingredients

1 lb button mushroom (leave them whole)
1 medium onion
2/3 cup cider vinegar
1/2 cup salad oil (has to be salad oil)
1 garlic clove (minced)
1 tablespoon sugar
1 1/2 teaspoons salt
fresh ground pepper (to taste)
2 tablespoons water
1 dash Tabasco sauce (more if you are brave)

SMOKED SALMON, RED LION INN STYLE

Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Inn Cookbook. It's an easy and tasty hors d'oeuvre that will impress your guests. ZWT REGION: USA.

Provided by kiwidutch

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Smoked Salmon, Red Lion Inn Style image

Steps:

On a serving plate arrange the salmon slices.
Mix sour cream, mustard, dill and spread neatly over the salmon slices.
Use the onion slices and capers to garnish, and serve with pumpernickel or dense Rye bread.

Nutrition Facts : Calories 200, Fat 14.7, SaturatedFat 8.1, Cholesterol 39.1, Sodium 586.3, Carbohydrate 4, Fiber 0.3, Sugar 0.7, Protein 13

Ingredients

8 ounces thinly sliced smoked salmon (about 8 slices)
1 cup sour cream
8 teaspoons coarse grain mustard
4 teaspoons fresh dill (chopped)
4 slices red onions (sliced very thin)
4 teaspoons capers
pumpernickel bread (thinly sliced) or dense rye bread (thinly sliced)

FAVORITE MARINATED MUSHROOMS

Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 15m

Yield 4 cups.

Number Of Ingredients 13

Favorite Marinated Mushrooms image

Steps:

Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

2 pounds fresh mushrooms
1 envelope (.7 ounce) Italian salad dressing mix
1 cup water
1/2 cup olive oil
1/3 cup cider vinegar
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon minced fresh parsley
1 tablespoon reduced-sodium soy sauce
2 teaspoons crushed red pepper flakes
3 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper

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