PENNE ARRABIATA
Provided by Ina Garten
Time 1h5m
Yield 4 to 5 servings
Number Of Ingredients 10
Steps:
- In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned.
- Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat.
- Meanwhile, bring a large pot of water to a full boil. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package.
- Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Simmer for 2 to 3 minutes, until the pasta is al dente. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot.
BATALI'S SIMPLE PENNE ALL'ARRABBIATA
Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013. Mario Batali wrote that this is one of his favorite late night dishes; it came from his cookbook, "Molto Gusto".
Provided by KateL
Categories Penne
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt.
- Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat. Add the tomato paste and pepper flakes. Reduce the heat to low and stir just until fragrant, about 4 minutes.
- Stir in the tomatoes, and remove from the heat.
- Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.
- Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated.
- Season with salt if necessary, then add 4 tablespoons olive oil, tossing well.
- Serve immediately, with freshly grated Parmigiano-Reggiano cheese on the side.
PENNE ALL'ARRABBIATA
This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites. Its uncomplicated nature lends itself to an after-midnight feast. It's basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.
Provided by The New York Times
Categories dinner, easy, lunch, quick, main course
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt.
- Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat, and then add the tomato paste and pepper flakes; reduce the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes, and remove from the heat.
- Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.
- Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the remaining oil, tossing well. Serve immediately, with grated Parmigiano-Reggiano on the side.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 16 grams, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 356 milligrams, Sugar 6 grams
PENNE ALLARRABBIATA BY MARIO BATALI
Steps:
- 1. Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt. 2. Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat, and then add the tomato paste and pepper flakes; reduce the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes, and remove from the heat. 3. Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water. 4. Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the remaining oil, tossing well. Serve immediately, with grated Parmigiano-Reggiano on the side.
MARIO BATALI'S PENNE ALL' ARRABBIATA RECIPE
Provided by mirelsonp
Number Of Ingredients 8
Steps:
- 1. Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt. 2. Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat, and then add the tomato paste and pepper flakes; reduce the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes, and remove from the heat. 3. Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water. 4. Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the remaining oil, tossing well. Serve immediately, with grated Parmigiano-Reggiano on the side.
MARIO BATALI'S PENNE ALL'ARRABBIATA
Number Of Ingredients 8
Steps:
- Bring 6 quarts of water to a boil in a large pot, and add 1 tablespoons kosher salt.
- Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat, and then add the tomato paste and pepper flakes; reduce the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes, and remove from the heat.
- Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.
- Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the remaining oil, tossing well. Serve immediately, with grated Parmigiano-Reggiano on the side.
More about "mario batalis penne allarrabbiata recipes"
PENNE ALL'ARRABBIATA RECIPE - GREAT ITALIAN CHEFS
Web Cook the penne in a pan of heavily salted boiling water for 8–10 minutes or as per packet instructions. 5. Once the pasta is cooked al dente, drain and add it to the sauce, tossing to make sure the pasta is evenly coated. 6. …
From greatitalianchefs.com
From greatitalianchefs.com
PENNE ARRABBIATA (AUTHENTIC ITALIAN SPICY …
Web Oct 17, 2020 Penne Arrabbiata Recipe recipe by Christina Conte (this is how my family and most Italians make this dish) serves 5 FULL PRINTABLE RECIPE BELOW What You’ll Need Large pot, sauté pan, pasta fork. …
From christinascucina.com
From christinascucina.com
ONE-POT PENNE ALL'ARRABBIATA WITH GREENS
Web Oct 16, 2020 Stir in 1 pound penne pasta and adjust the heat to maintain an active simmer (bubbles breaking across the surface of the liquid). Simmer, stirring occasionally, until the pasta is al dente (about 2 minutes …
From thekitchn.com
From thekitchn.com
AUTHENTIC ITALIAN PENNE ALL'ARRABBIATA RECIPE
Web May 12, 2022 Step 1) – To prepare Penne all’Arrabbiata, start by preparing the tomatoes. If using fresh tomatoes, soak them in boiling water for 2-3 minutes and then remove the skin. If using canned peeled …
From recipesfromitaly.com
From recipesfromitaly.com
PENNE ALL'ARRABIATA [MARIO BATALI] RECIPE | EAT YOUR BOOKS
Web Penne all'arrabiata [Mario Batali] from Smart Cooking the Costco Way: Delicious Recipes Using Costco Products (page 111) by Tim Talevich Shopping List Ingredients
From eatyourbooks.com
From eatyourbooks.com
WHAT TO COOK THIS WEEK - THE NEW YORK TIMES
Web Jan 17, 2016 That’s a nice dinner on a Sunday night. And it’s easy; if you don’t have a slow cooker, drop everything in a Dutch oven and cook it, covered, in a 275-degree oven until …
From nytimes.com
From nytimes.com
THE SIMPLE INGREDIENT THAT GIVES ARRABBIATA SAUCE ITS …
Web 1 day ago The full Italian name is "sugo all'arrabbiata" or arrabbiata sauce. If you take out the flakes or peppers, the rest of the ingredients essentially make up a simple tomato …
From tastingtable.com
From tastingtable.com
NYT COOKING
PENNE ARRABBIATA RECIPE - TASTES BETTER FROM SCRATCH
Web Mar 17, 2020 1. Cook pasta: penne or other desired pasta. Drain and set aside. 2. Make the arrabbiata sauce. Add oil, garlic, and crushed red pepper to a skillet over medium …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HOW TO COOK THE PERFECT PENNE ALL’ARRABBIATA
Web Oct 5, 2017 Serves 2 2 tbsp extra virgin olive oil, plus a little extra to finish 1 tsp chilli flakes 2 garlic cloves, finely sliced 400g good tinned chopped tomatoes 200g penne 1/4 tsp red …
From theguardian.com
From theguardian.com
BEST ITALIAN ARRABBIATA SAUCE RECIPE WITH FRESH TOMATOES …
Web The tomatoes need to be peeled, de-seeded and juiced before making the Arrabbiata Sauce. Bring a lot of water to boil in a kettle. Drop in the tomatoes and let it cook for 2-3 …
From kannammacooks.com
From kannammacooks.com
PENNE ALL’ARRABBIATA RECIPE - PEPPERSCALE
Web May 4, 2023 Cooking the pasta. Fill a good-sized saucepan ¾ full of water, add the salt and bring the water to the boil on high heat. Now add the pasta and keep the heat on …
From pepperscale.com
From pepperscale.com
MARIO BATALI'S BUCATINI ALL'AMATRICIANA RECIPE - PEOPLE.COM
Web Sep 1, 2017 Mario Batali’s Bucatini all’Amatriciana. 1. Bring 6 quarts water to a boil in a large pot over high; add salt. 2. While water comes to a boil, heat olive oil in 12-inch …
From people.com
From people.com
MARIO BATALI'S PENNE ALL'ARRABBIATA RECIPE - EASY RECIPES
Web Ingredients 1 tablespoon Kosher salt 4 + 4 tablespoon Olive oil 1/2 cup tomato paste 1 tablespoon red pepper 1 1/2 cup tomatoes 1 1/2 cups Pomi tomatoes 1 pound Penne …
From recipegoulash.cc
From recipegoulash.cc
BEST MARIO BATALIS PENNE ALL ARRABBIATA RECIPES
Web Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package. Two minutes before the pasta is al dente, using a wire or spider strainer, lift the …
From recipert.com
From recipert.com
BATALI’S SIMPLE PENNE ALL’ARRABBIATA RECIPE
Web The ingredients are useful to make all for one recipe batali s simple penne all arrabbiata recipe that are kosher salt, extra virgin olive oil, tomato paste, hot red pepper flakes, …
From foodguruusa.com
From foodguruusa.com
BEST AMERICAN RECIPES MARIO BATALI BIG AMERICAN …
Web Nov 21, 2016 The base is sautéed ground pork, chorizo, jalapeños, corn, tomatoes and spices; then comes a thick cornmeal mixture; and finally, shredded cheddar. Bake this tri …
From oprah.com
From oprah.com
MARIO BATALI’S PENNE ALL’ARRABBIATA - DINING AND COOKING
Web Jul 14, 2015 Ingredients 3 tablespoons kosher salt 4 tablespoons extra-virgin olive oil, plus 4 more tablespoons ½ cup tomato paste 1 tablespoon hot red-pepper flakes 1 ½ cups …
From diningandcooking.com
From diningandcooking.com
You'll also love