Marjoram Roasted Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN-ROASTED GREEK POTATOES

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

Provided by MADDIE

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 9h40m

Yield 6

Number Of Ingredients 13



Oven-Roasted Greek Potatoes image

Steps:

  • In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 40.8 g, Fat 6.2 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 2.3 g

2 teaspoons lemon pepper
½ teaspoon dried marjoram
1 teaspoon dried basil
⅛ teaspoon dried thyme
1 teaspoon dried rosemary
¼ cup white wine
1 cup water
2 tablespoons olive oil
2 tablespoons Italian salad dressing
2 cloves garlic, minced
1 lemon, juiced
1 tablespoon lemon zest
6 medium potatoes, peeled and quartered

MARJORAM-ROASTED POTATOES

Marjoram, often used for seasoning soups, stews, dressings, and sauces, is used to add flavor to slices of roasted potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 35m

Number Of Ingredients 5



Marjoram-Roasted Potatoes image

Steps:

  • Preheat oven to 475 degrees. Peel 2 pounds baking potatoes. Halve lengthwise; slice into 1/2-inch-thick half-moons.
  • On a nonstick baking sheet (or baking sheet coated with cooking spray), toss potatoes with 3 tablespoons canola oil, 3/4 teaspoon dried marjoram, 1/2 teaspoon salt, and a pinch of pepper. Spread potatoes in a single layer.
  • Bake until partially browned, about 15 minutes. Flip potatoes, and cook until evenly browned, about 10 minutes.

Nutrition Facts : Calories 225 g, Fat 10 g, Protein 3 g

2 pounds potatoes
3 tablespoons canola oil
3/4 teaspoon dried marjoram
1/2 teaspoon salt
Pepper to taste

OVEN ROASTED POTATOES

A great roasted potato side dish made with olive oil and herbs.

Provided by JMRYGH

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 11



Oven Roasted Potatoes image

Steps:

  • Preheat oven to 475 degrees F (245 degrees C).
  • In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  • Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g

⅛ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried dill weed
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

MARJORAM ROASTED POTATOES AND BABY CARROTS

This is an easy recipe and easy clean up if you cover baking pan with foil. Adds a little flavor crispness to vegetables, an alternative to steamed.

Provided by Rhonda O

Categories     Vegetables

Time 40m

Number Of Ingredients 6



Marjoram Roasted Potatoes and Baby Carrots image

Steps:

  • 1. Preheat oven to 425° Wash potatoes and baby carrots. I chose to peel the potatoes ( your choice ) Cube potatoes, leave carrots whole.
  • 2. Add vegetables to a bowl, add 2 Tbsp. cooking oil add spices. Toss to coat.
  • 3. Drizzle the rest of the cooking oil on a baking pan. Add vegetables. Place in oven to roast. Turn over vegetables using tongs after 10 to 15 minutes. Roast for 20 to 25 minutes.

1 medium potato
7 small baby carrots
3 Tbsp cooking oil
1 tsp marjoram
dash(es) salt and pepper
dash(es) garlic and onion powder

GRILLED POTATO AND SUMMER SQUASH SALAD WITH MARJORAM-LEMON VINAIGRETTE

Categories     Salad     Herb     Potato     Vegetable     Side     Picnic     Backyard BBQ     Squash     Zucchini     Summer     Grill/Barbecue     Yellow Squash     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 8



Grilled Potato and Summer Squash Salad with Marjoram-Lemon Vinaigrette image

Steps:

  • Whisk lemon juice, shallot, 1 tablespoon marjoram, and lemon peel in small bowl. Gradually whisk in 1/4 cup oil. Season vinaigrette with salt and pepper.
  • Prepare barbecue (medium heat). Place potatoes in large saucepan; add enough cold salted water to cover. Boil just until almost tender, about 4 minutes. Drain. Transfer potatoes to medium bowl. Add 1 teaspoon marjoram and 1 1/2 tablespoons oil; sprinkle with salt and pepper and toss to coat.
  • Combine squash and bell pepper in large bowl; add remaining 1 teaspoon marjoram and 1 1/2 tablespoons oil. Sprinkle with salt and pepper; toss to coat.
  • Arrange potatoes in single layer in grill basket. Grill until tender, 5 minutes per side. Transfer to large bowl. Grill squash and bell pepper until tender, turning occasionally, 10 minutes. Transfer squash to bowl with potatoes. Cut bell pepper into 1-inch pieces; add to vegetables. Add vinaigrette; toss. Season with salt and pepper. Serve warm or at room temperature.

3 tablespoons fresh lemon juice
2 tablespoons minced shallot
1 tablespoon plus 2 teaspoons chopped fresh marjoram
1 teaspoon finely grated lemon peel
1/4 cup plus 3 tablespoons extra-virgin olive oil
1/2 pound small fingerling potatoes (such as Russian Banana), unpeeled, halved lengthwise
1 pound assorted summer squash (such as zucchini and yellow crookneck), cut on diagonal into 1/3-inch-thick slices
1 large red bell pepper, cut into 1-inch-wide strips

HERB-ROASTED POTATOES

Provided by Brenda Medvid

Categories     Herb     Potato     Side     Roast     Winter     Bon Appétit     Virginia

Yield Makes 4 Servings

Number Of Ingredients 10



Herb-Roasted Potatoes image

Steps:

  • Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.

1/4 cup olive oil
1 1/2 tablespoons fresh lemon juice
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 russet potatoes (about 2 1/4 pounds), scrubbed (do not peel), cut into 1/2-inch cubes

ROAST BONELESS LEG OF LAMB WITH POTATOES, LEMON, AND MARJORAM

No ordinary roast, this boneless leg of lamb is fit for both Easter and Passover feasts. The lamb meat is studded with slivers of garlic, marinated overnight in lemon and marjoram, and then roasted with russet potatoes, an uncomplicated technique that infuses the potatoes with the bright flavors of the marinade.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 7



Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram image

Steps:

  • Place lamb in a large, shallow, nonreactive dish. Using a paring knife, make 1/2-inch-deep slits all over lamb, spacing 2 inches apart; insert 1 garlic slice into each slit. Pour lemon juice over top. Add marjoram, crushed garlic, and 3 tablespoons oil to dish. Turn lamb to coat.
  • Place 3 long pieces of kitchen twine parallel to one another on a cutting board, about 3 inches apart. Fold lamb, and place on top of twine. Tie each piece around lamb to secure. Return to dish. Cover, and refrigerate at least 12 hours (up to 1 day), turning once.
  • Remove lamb from marinade; reserve marinade. Season lamb with salt and pepper; transfer to a roasting pan. Let stand at room temperature 45 minutes.
  • Preheat oven to 425 degrees. Peel potatoes; quarter lengthwise, and halve crosswise. Arrange potatoes around lamb; season with salt and drizzle with remaining 2 tablespoons oil. Toss to coat.
  • Pour marinade over lamb and potatoes. Roast 20 minutes. Reduce oven to 400 degrees, and roast until an instant-read thermometer registers 130 degrees for medium-rare, 40 to 45 minutes. Remove from oven. Tent with foil; let rest 10 minutes. Serve garnished with marjoram.

1 boneless leg of lamb (about 4 pounds; not tied), trimmed of excess fat
4 garlic cloves (2 thinly sliced, 2 crushed)
Juice of 2 lemons (about 1/2 cup)
3 tablespoons coarsely chopped fresh marjoram, plus sprigs for garnish
5 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
2 russet potatoes (about 2 1/2 pounds)

More about "marjoram roasted potatoes recipes"

CRISPY GREEK OVEN ROASTED POTATOES - THE CHUNKY CHEF
Web Mar 14, 2018 Instructions. Slice baby potatoes in half (quartering any unusually large ones), then place into a bowl of cold water. Let potatoes …
From thechunkychef.com
4.6/5 (35)
Total Time 50 mins
Category Side Dish
Calories 164 per serving
crispy-greek-oven-roasted-potatoes-the-chunky-chef image


MARJORAM RECIPES & MENU IDEAS | BON APPéTIT
Web Roasted Beets with Sesame and Marjoram. ... Because it tastes better, and this recipe from Hartwood proves it. 4.3 (4.34) Easy. Roasted Mixed Peppers with Capers and Marjoram. 5.0 (5)
From bonappetit.com
marjoram-recipes-menu-ideas-bon-apptit image


OUR FAVORITE CRISPY ROASTED POTATOES - INSPIRED TASTE
Web 1 Heat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper or a silicone baking mat. 2 Chop the potatoes into 1-inch chunks, and then add to a medium bowl along with the oil, salt, …
From inspiredtaste.net
our-favorite-crispy-roasted-potatoes-inspired-taste image


MOROCCAN ROASTED POTATOES — LET'S DISH RECIPES
Web Instructions. Preheat the oven to 450 degrees. In a small bowl combine the cumin, turmeric, cinnamon, cayenne pepper, paprika, garlic powder, salt, pepper and olive oil. Add the cubed potatoes and stir gently to coat in oil …
From letsdishrecipes.com
moroccan-roasted-potatoes-lets-dish image


PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
Web Dec 8, 2020 Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking. Slice the potatoes into 2-inch …
From cookieandkate.com
perfect-roasted-potatoes-recipe-cookie-and-kate image


GRANDMA'S SUNDAY POTATOES - BROWN EYED BAKER
Web Jun 26, 2019 Preheat oven to 425 degrees F. Place the cut potatoes on a rimmed baking sheet, drizzle with olive oil and sprinkle with salt, pepper and Italian seasoning. Using your hands, mix everything together, ensuring …
From browneyedbaker.com
grandmas-sunday-potatoes-brown-eyed-baker image


MARJORAM TEA (TISANE) RECIPE - THE SPRUCE EATS
Web Feb 8, 2023 Gather the ingredients. Boil the water in a small saucepan and then add the dried marjoram leaves. Let the mixture steep for 3 minutes or until fragrant. Place a small strainer over a teacup and pour the mixture …
From thespruceeats.com
marjoram-tea-tisane-recipe-the-spruce-eats image


ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM …
Web Nov 1, 2002 1 1/2 pounds rutabagas, peeled, cut into 1/2-inch pieces (about 4 cups) 2 medium-size red onions (about 1 pound), peeled, root ends left intact, cut into 1/2-inch …
From bonappetit.com
4/5 (2)
Servings 10


30+ POTATO SIDE DISH RECIPES TO MAKE FOREVER - EATINGWELL
Web Jul 3, 2023 In this healthy side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and roasted until tender and golden brown. The delicious glaze …
From eatingwell.com


ROASTED POTATOES WITH SILKY CORN SAUCE RECIPE - THE WASHINGTON …
Web 2 days ago Add the corn and stir for 30 to 60 seconds. Re-whisk the broth-cornstarch mixture, then pour it into the pot, stirring constantly. Increase the heat to medium-high …
From washingtonpost.com


THE BEST CRISPY ROSEMARY ROASTED POTATOES RECIPE
Web Jul 1, 2023 Toss the potatoes in a large mixing bowl with oil, garlic powder (or minced fresh garlic), chopped fresh rosemary, salt, and pepper until evenly coated. 2.) Preheat …
From onsuttonplace.com


WHAT IS MARJORAM? USES, TASTE, AND MORE - SIMPLY RECIPES
Web Feb 3, 2023 Marjoram tastes like a milder, smoother version of oregano. That is to say it’s earthy, woodsy, and warm, undercut with a hint of sharpness and bitterness. Its delicate …
From simplyrecipes.com


ROAST BONELESS LEG OF LAMB WITH POTATOES, LEMON, AND MARJORAM
Web Feb 18, 2012 Toss to coat. Step 5 Pour marinade over lamb and potatoes. Roast 20 minutes. Reduce oven to 400 degrees F, and roast until an instant-read thermometer …
From delish.com


MARJORAM AND POTATO RECIPES - SUPERCOOK
Web marjoram potato onion garlic carrot butter thyme
From supercook.com


EASY OVEN ROASTED POTATOES AND ONIONS RECIPE - ROCKY HEDGE FARM
Web May 25, 2023 In a small saucepan or microwave-safe bowl, melt the butter. Once the butter is melted, drizzle it over the potatoes and onions. Ensure that every slice is lightly …
From rockyhedgefarm.com


ROASTED HALLOUMI, ZUCCHINI AND POTATOES WITH RED PEPPER SAUCE …
Web Step 1. Make the vegetables and cheese: Position a rack in the middle of the oven and preheat to 400 degrees. Step 2. Drizzle the olive oil on a large, rimmed baking sheet.
From washingtonpost.com


ROASTED SWEET POTATOES WITH FRESH MARJORAM RECIPE
Web 1. Preheat oven to 450°F. Toss sweet potatoes with oil and marjoram in large bowl. Spread sweet potatoes in single layer on 2 baking sheets. Place 1 sprig marjoram atop sweet …
From vegetariantimes.com


BRATKARTOFFELN (GERMAN COTTAGE POTATOES WITH BACON) RECIPE
Web Oct 4, 2022 Ingredients 1 pound potatoes Kosher salt, to taste 2 to 3 ounces bacon, chopped 1 tablespoon unsalted butter 1/4 cup finely chopped onion 1/4 teaspoon …
From thespruceeats.com


MARJORAM-ROASTED POTATOES
Web Marjoram-Roasted Potatoes. Nutrition GoPro My Cookbooks ... Be the first to Review/Rate this Recipe. ... Marjoram, often used for seasoning soups, stews, dressings, and …
From mealplannerpro.com


PERFECT ROASTED SWEET POTATOES RECIPE - COOKIE AND KATE
Web Jul 3, 2023 July 3, 2023. Watch how to roast sweet potatoes in this short recipe video! With this technique, your roasted sweet potatoes will turn out perfectly. p. This video …
From cookieandkate.com


HERBED FAUX-TISSERIE CHICKEN AND POTATOES RECIPE | BON APPéTIT
Web Feb 18, 2014 Preheat oven to 300°. Coarsely grind fennel seeds and red pepper flakes in a spice mill or with a mortar and pestle. Combine spice mixture, chopped marjoram, …
From bonappetit.com


Related Search