ENGLISH MARMALADE PECAN BREAD
My dad was Canadian, but had a very British upbringing. And, boy, did he love his marmalade! I know it's an acquired taste for some, but when I baked the jam into this nutty bread, everyone loved it-even my kids. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and brown sugar until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in marmalade. In another bowl, whisk flour, baking powder, cinnamon and salt; add to butter mixture alternately with orange juice, beating well after each addition. Fold in pecans., Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic and foil. To use, thaw wrapped loaf at room temperature. If desired, warm slices in toaster or microwave.
Nutrition Facts : Calories 226 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 132mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
MARMALADE NUT BREAD
This is a very good quick bread. This is the recipe as I got it but I really prefer ginger marmalade in this. When I use the ginger marmalade I do not add the orange rind.
Provided by Annacia
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift together dry ingredients.
- Stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.
- Spoon mix into a greased 9 x 5-inch loaf pan.
- Bake at 350 degrees F. for 1 hour.
- Cool in pan 10 minutes.
- Remove from pan and cool completely on wire rack.
- Serve with cream cheese, if desired.
Nutrition Facts : Calories 4116.9, Fat 203.1, SaturatedFat 41.6, Cholesterol 406.2, Sodium 2611.8, Carbohydrate 524.2, Fiber 22.4, Sugar 201.5, Protein 69.9
ORANGE MARMALADE BREAD
Make and share this Orange Marmalade Bread recipe from Food.com.
Provided by iris5555
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Beat butter and sugar together until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Blend in marmalade and set mixture aside.
- Combine flour, baking powder, baking soda and salt.
- Add dry ingredients to butter mixture alternately with orange juice; stir in nuts.
- Pour into a greased and floured 9x5" loaf pan.
- Bake at 350 degrees for one hour or until toothpick tests clean.
- Cool for 15 minutes before removing from pan.
Nutrition Facts : Calories 3767.3, Fat 143.8, SaturatedFat 65.5, Cholesterol 667, Sodium 4685.6, Carbohydrate 581.3, Fiber 15.4, Sugar 289.6, Protein 59.7
ORANGE MARMALADE BREAD
Just found this recipe on the internet and have not made it yet, but it sure looks different and interesting. Bread is glazed with additional orange marmalade after baking.
Provided by Marie
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large bowl, combine flour, baking powder, salt and baking soda.
- In a separate bowl, mix together 1 1/4 cups of marmalade, egg, oil and orange juice.
- Add wet ingredients to flour mixture and mix well.
- Stir in the nuts.
- Pour into a greased loaf pan and bake at 350° for 50 to 60 minutes.
- When done, cool briefly, then remove bread from the pan and place on a baking dish.
- Glaze with the 1/4 cup of reserved marmalade and return to the oven for 1 minute.
- Place on a rack and cool completely.
- Bread will slice easier if chilled first.
PUMPKIN MARMALADE BREAD
Slice into a spicy homemade pumpkin bread glazed with sweet orange marmalade. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening. In medium bowl, mix flour, sugars, pumpkin pie spice, baking powder, cinnamon and salt; set aside.
- In large bowl, beat eggs, pumpkin, butter, 1/3 cup marmalade and 3 tablespoons orange juice with electric mixer on medium speed until blended. On low speed, gradually beat in flour mixture. Spread in pan.
- Bake 9-inch pan 1 hour 10 minutes to 1 hour 15 minutes, 8-inch pans 45 to 48 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack.
- In small bowl, mix glaze ingredients. Spread glaze over warm loaf. Cool completely, about 2 hours. Store tightly wrapped in refrigerator up to 1 week.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 115 mg, Sugar 17 g, TransFat 0 g
MARMALADE PUMPKIN BREAD
Make and share this Marmalade Pumpkin Bread recipe from Food.com.
Provided by Dancer
Categories Breads
Time 1h
Yield 1 loaf.
Number Of Ingredients 14
Steps:
- To make bread: In a small bowl, combine flour, brown sugar, granulated sugar, pumpkin pie spice, baking powder, cinnamon, and salt; set aside.
- In a medium bowl, beat eggs.
- Beat in pumpkin, margarine, marmalade, and liqueur.
- Beat in dry ingredients.
- Spoon into greased 9-by-5-inch loaf pan.
- Tap on counter to release air bubbles.
- Bake in preheated 350 degree oven for 40 to 45 minutes or until wooden pick comes out clean.
- Cool 10 minutes in pan; cool completely on wire rack.
- Drizzle with Marmalade Glaze and slice.
- May be made several days in advance and may be frozen.
- To make marmalade glaze: In small bowl, combine marmalade and liquid.
- Then drizzle on cooled bread.
Nutrition Facts : Calories 2585.9, Fat 78, SaturatedFat 15.9, Cholesterol 634.5, Sodium 2162.2, Carbohydrate 443, Fiber 7.8, Sugar 280.9, Protein 40.4
MARMALADE MONKEY BREAD
This is a quick way to get a gooey, yummy pull-apart bread. It came out of Quick Cooking, but I modified it just slightly since I didn't have the pan they called for. If you're not a fan of orange marmalade, try it with any jam you have on hand.
Provided by jaynine
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Grease a loaf pan with cooking spray.
- In a small bowl, combine the marmalade, nuts, honey and butter.
- Cut each biscuit into 4 pieces.
- Layer half the pieces in the loaf pan, top with half the marmalade mixture.
- Repeat with another layer of biscuit pieces and then the rest of the marmalade mixture.
- Bake for 27-30 minutes or until golden brown.
- Enjoy!
MARMALADE MONKEY BREAD
We love this pretty pull-apart bread, and drop-in company just raves about it. Because it uses refrigerated biscuits, it's so easy and quick to fix. You can try whatever jam you have on hand in place of the marmalade. -Delia Kennedy Deer Park, Washington
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10-in. tube pan; top with half of the marmalade mixture. Repeat. , Bake at 375° for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 238 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 272mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
MARMALADE PAN BREAD
Number Of Ingredients 9
Steps:
- 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray. Top with marmalade, spreading evenly over batter.3. Bake at 400°F about 30 minutes or until bread is golden brown. Cut into squares and serve hot with softened butter and additional marmalade, if desired. NOTE: Other fruit preserves may be used in place of orange marmalade.
Nutrition Facts : Nutritional Facts Serves
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