Marmite Vegemite Onion Mouse Traps Recipes

Steps:

• Put the flour, butter, milk, beer, cheese and mustard into a pan, set over a medium heat and stir with a whisk until thickened and smooth. Add the Worcestershire sauce and cayenne. Cover the surface with a piece of baking parchment or cling film to prevent a skin forming and set aside to cool. You can make the rarebit sauce up to three days before using (store in the fridge).
• Heat the oil in a frying pan. Cook the onions in the pan for 15-20 mins until caramelised. Add the sugar and Marmite to the onions and cook for another 2-3 mins until sticky, adding a splash of water if it looks dry.
• Toast the slices of bread lightly and heat the grill. If you're serving with an egg, heat a frying pan with a drizzle of oil. Spread 2 slices of toast with the onions and top with half the rarebit mixture. Cover the remaining 2 slices of bread with the rest of the rarebit mixture. Place under the grill until bubbling (about 2-3 mins), then sandwich the slices together with the cheesy onions in the middle. While they're cooking, fry the eggs to your liking. Top the sandwiches with a few shakes of Worcestershire sauce, a grinding of pepper and the eggs.

Steps:

• Slive buns in half and toast one side in a sandwish press.
• Apply marmite to toasted side followed by onion and cheese.
• Cook in a hot oven or sandwish press untill chesse is melted and golden.
• You can also add things like spaghetti instead of marmite.

Steps:

• Oven grill setting at 400°F.
• Toast the bread on both sides under the grill/broiler or alternatively pop them in the toaster to save time.
• The former does taste better.
• Spread the toast on one side only with a thin layer of the yeast extract.
• Arrange on baking tray.
• Grate or slice enough cheese to cover the bread well.
• Pop under the grill until the cheese is melted.
• Remove from oven and cut bread slices into triangles.