HONEY-MARSALA GLAZED HAM
Make and share this Honey-Marsala Glazed Ham recipe from Food.com.
Provided by TishT
Categories Ham
Time 3h10m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F.
- Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat.
- Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
- Place ham on a broiler pan coated with cooking spray.
- Press cloves into ham; drizzle with honey.
- Bake at 275 degrees for 30 minutes.
- Pour 1/2 cup Marsala over ham.
- Bake 30 minutes; baste with 1/2 cup Marsala.
- Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated.
- Place ham on a platter; cover with foil.
- Let stand 15 minutes.
Nutrition Facts : Calories 258.3, Fat 11.8, SaturatedFat 3.9, Cholesterol 82.2, Sodium 1374.1, Carbohydrate 2.9, Sugar 2.2, Protein 31.6
ORANGE MARMALADE GLAZED HAM
Provided by Molly Yeh
Categories main-dish
Time 4h25m
Yield 12 to 14 servings
Number Of Ingredients 11
Steps:
- Let the ham sit at room temperature for 30 minutes to 1 hour. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Score the ham in a diagonal crosshatch pattern (about 1-inch apart) without cutting through into the meat. Place the ham, flat-side down, fattier side up, on a rack in a roasting pan. Pour a 1/2-inch of water in the bottom of the pan. Cover with aluminum foil and roast, about 1 hour. Remove the foil, add more water if the water has dried up and recover loosely with the foil. Continue to bake until the ham reaches 130 degrees F, adding more water if needed to keep the roasting pan from burning, 1 hour to 1 1/2 hours more (about 15 minutes per pound).
- Increase the oven temperature to 400 degrees F. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and a generous amount of black pepper in a liquid measuring cup. Spoon off about 1/4 cup of the pan juices from the ham and whisk into the glaze mixture. Brush about half of the glaze all over the ham. Continue to bake, brushing the ham with the glaze twice more until the surface of the ham is caramelized and the internal temperature in the center of the ham reads 140 degrees F on an instant read thermometer, adding more water if the bottom of the pan dries out and begins to burn, 40 to 45 minutes. Transfer the ham to a cutting board or platter and let rest for 20 minutes before slicing. Serve with the rosemary, oranges and any additional glaze on the side.
MARSALA GLAZED HAM
Make and share this Marsala Glazed Ham recipe from Food.com.
Provided by dicentra
Categories Ham
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350º.
- Combine first 4 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until Marsala mixture is reduced to 2/3 cup (about 8 minutes). Remove from heat.
- Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on a broiler pan coated with cooking spray. Brush ham with 1/4 cup Marsala mixture.
- Bake at 350° for 1 hour. Baste with 1/4 cup Marsala mixture; bake an additional 1 1/2 hours or until thermometer registers 140°.
- Baste with remaining Marsala mixture, and bake an additional 10 minutes. Remove from oven; let stand 15 minutes before slicing.
Nutrition Facts : Calories 750.2, Fat 26.9, SaturatedFat 9, Cholesterol 236.3, Sodium 6903.8, Carbohydrate 14.8, Fiber 1.7, Sugar 11, Protein 101.8
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- In a small pot bring the marsala cooking wine, brown sugar, coriander and all spice to a boil and reduce the mixture by 1/4th.
- Score the back of the ham with diagonal cuts to make a diamond shape. Press the whole cloves into the vertices where the cuts meet.
- Baste the ham with the marsala sauce. Cook for one hour and baste the ham again with the marsala sauce. Cook for another hour or until a meat thermometer reads 140F.
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