CHICKEN MARSALA MEATBALLS
I just love meatballs and these are a prefect spring dinner. I served over sauteed spinach and Oh my God amazing! These were ready in 30 minutes and a perfect one-pot dinner.
Provided by Cindy Anschutz Barbieri
Categories World Cuisine Recipes European Italian
Time 34m
Yield 4
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Swirl in olive oil and heat until very hot. Add sage leaves; fry until crisp, about 1 minute per side. Transfer sage leaves, using tongs, to a plate lined with paper towels. Remove skillet from heat, reserving oil.
- Mix ground chicken, egg, almond flour, Parmesan cheese, sage, parsley, salt, and pepper together in a large bowl. Form into balls using an ice cream scoop, a tablespoon, or your hands.
- Reheat oil in the skillet over medium heat. Cook meatballs until browned on all sides, about 7 minutes. Add mushrooms and shallot; cook until tender, about 5 minutes.
- Stir chicken broth, Marsala wine, butter, and arrowroot flour into the skillet. Cover and cook, stirring once, until sauce thickens slightly, 5 to 7 minutes.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 10.8 g, Cholesterol 123.2 mg, Fat 20.6 g, Fiber 1.7 g, Protein 33.5 g, SaturatedFat 4.9 g, Sodium 605.4 mg, Sugar 3.6 g
CHICKEN MARSALA MEATBALLS
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 24 meatballs
Number Of Ingredients 14
Steps:
- Preheat the broiler to high.
- In a large bowl, mix together the breadcrumbs, milk and 1 tablespoon Marsala. Leave to soak for 5 minutes. Add the chicken, pecorino, egg, parsley, 1/2 teaspoon of the salt and the pepper. With your hands, gently mix together the ingredients until just combined. Form the mixture into tablespoon-size balls and place on an oiled baking sheet. Broil for 5 minutes, or until the meatballs are beginning to brown and are just barely cooked through. Remove from the oven and set aside.
- In a straight-sided skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add the mushrooms and cook, stirring with a wooden spoon, until the mushrooms are brown on all sides, about 5 minutes. Add the shallots and the remaining 1/2 teaspoon salt and cook for another 2 minutes. Lower the heat to medium and stir in the flour and the remaining 1 tablespoon olive oil. Add the 1/3 cup Marsala and stir until the mixture is smooth. Whisk in the chicken broth and simmer for 5 minutes. Add the meatballs to the sauce and simmer for an additional 5 minutes to let the flavors blend. Serve hot, garnished with grated pecorino.
CREAMY MARSALA MEATBALLS
Make and share this Creamy Marsala Meatballs recipe from Food.com.
Provided by sjlnd
Categories Meatballs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter. Place in 15x10x1 inch pan sprayed with cooking spray. Bake 20 minute or until meatballs are done.
- Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 minute or until tender, stirring frequently. Add cooking creme, wine and milk; cook and stir 2-3 minute or until heated through.
- Add meatballs to skillet; sitr to evenly coat with sauce. Serve over pasta; top with parsley.
TURKEY MEATBALLS MARSALA
Make and share this Turkey Meatballs Marsala recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine first 7 ingredients in a bowl; shape mixture into 24 (1-inch) meatballs.
- Heat oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 10 minutes or until done. Remove meatballs from pan; set aside.
- Add leek to pan, and sauté 3 minutes or until tender. Stir in water and next 4 ingredients (water through thyme), and bring to a boil.
- Combine 1/2 cup Marsala, cornstarch, and 1/4 teaspoon salt, stirring with a whisk.
- Add Marsala mixture to leek mixture, and cook over medium heat for 6 minutes or until slightly thick.
- Return meatballs to pan; cook 3 minutes or until thoroughly heated. Serve over linguine.
Nutrition Facts : Calories 457.2, Fat 13.7, SaturatedFat 3.5, Cholesterol 92, Sodium 469.3, Carbohydrate 48, Fiber 2.8, Sugar 6.4, Protein 28.3
MARSALA MEATBALLS
Found this recipe in a magazine and changed it to my preferences.
Provided by Kathy Klein
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat broiler. Combine ground beef, sausage, breadcrumbs, egg, 1/2 cup chicken broth, 1/2 teaspoon salt and pepper in a medium bowl. Mix until combined.
- 2. Form into meatballs (about 2 inches) and arrange on a rimmed baking sheet. Broil until browned, about 7 minutes
- 3. Melt 2 tablespoons of butter in a large pan over high heat. Add the mushrooms, 1/2 teaspoon salt and pepper. Cook, stirring until the mushrooms are softened, about 8 minutes.
- 4. Sprinkle mushrooms with flour and stir to coat. Stir in wine and bring to boil. Add 1 cup chicken broth and return to a boil.
- 5. Reduce heat to medium and add the meatballs. Simmer stirring occasionally for 5-10 minutes.
- 6. Serve over noodles, mashed potatoes or pasta.
More about "marsala meatballs recipes"
MARSALA MEATBALLS - DASH OF SANITY
From dashofsanity.com
5/5 (9)Total Time 40 minsCategory Main CourseCalories 609 per serving
- Make pasta - start a boiling pot of water, I always add 1/2 teaspoon of salt to my water to bring it to a boil. Add 1/2 lbs spaghetti noodles and cook according to package directions.
- *Once noodles are done rinse in cold water. Then toss in a bit of olive to keep them from sticking together.
- In a large mixing bowl combine beef, sausage, breadcrumbs, parmesan cheese, egg 1/2 cup chicken broth, 1/2 teaspoon salt and 1/4 teaspoon of pepper; mix together using your hands until well combined.
CHICKEN MARSALA MEATBALLS RECIPE - THE SUBURBAN …
From thesuburbansoapbox.com
MEATBALL MARSALA - BETTER THAN BOUILLON
From betterthanbouillon.com
CHICKEN MARSALA MEATBALLS - SKINNYTASTE
From skinnytaste.com
CHICKEN MARSALA MEATBALLS | HOLLAND HOUSE
From hollandhouseflavors.com
BAKED CHICKEN MARSALA MEATBALLS RECIPE | CHEF DENNIS
From askchefdennis.com
BEST VEAL MARSALA MEATBALLS RECIPE - HOW TO MAKE VEAL MEATBALLS
From food52.com
CHICKEN MARSALA MEATBALLS RECIPE | RECIPES.NET
From recipes.net
MARSALA MEATBALLS - VEAL.ORG
From veal.org
CHICKEN MARSALA MEATBALLS - NO YOLKS
From noyolks.com
MARSALA MEATBALLS RECIPE | RACHAEL RAY
From rachaelray.com
CHICKEN MARSALA MEATBALLS – GIADZY
From giadzy.com
QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
GIADA'S CHICKEN MARSALA MEATBALLS - TODAY.COM
From today.com
You'll also love