Marshmallow Dip Recipes
MARSHMALLOW FRUIT DIP
You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. -Cindy Steffen, Cedarburg, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 cups (40 servings).
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
MARSHMALLOW DIP FOR STRAWBERRIES
Makes lots, but you can alter the quantities to suit how many you are cooking for.
Provided by GEMGEM11
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 12m
Yield 8
Number Of Ingredients 3
Steps:
- Combine marshmallows and water in a saucepan over medium heat; cook and stir until marshmallows are melted and smooth, about 2 minutes.
- Beat cream cheese in a bowl using an electric mixer until soft peaks form. Stir about 3 tablespoons marshmallow mixture, adding more as needed, into whipped cream cheese until desired sweetness is reached.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 5.9 g, Cholesterol 31.9 mg, Fat 10.1 g, Protein 2.3 g, SaturatedFat 6.4 g, Sodium 90.9 mg, Sugar 3.7 g
MARSHMALLOW CREAM CHEESE FRUIT DIP
I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!
Provided by AprilShowers
Categories Lunch/Snacks
Time 5m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese and Marshmallow Cream with hand mixer until combined.
- Serve with assorted fresh fruit and graham cracker sticks, if desired.
Nutrition Facts : Calories 268.6, Fat 9.9, SaturatedFat 5.5, Cholesterol 31.2, Sodium 133.8, Carbohydrate 43.2, Fiber 0.1, Sugar 25.8, Protein 2.1
MARSHMALLOW FRUIT DIP
This is a family favorite that is quick and easy to prepate. My mother passed this recipe along and is a potluck and holiday favorite.
Provided by Julie Tremmel
Categories Lunch/Snacks
Time 5m
Yield 2 cups, 5-7 serving(s)
Number Of Ingredients 4
Steps:
- With mixer blend all above ingredients until smooth and creamy.
- Serve with your favorite sliced fruits or pound cake.
- Enjoy.
SWEET POTATO-MARSHMALLOW DIP
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Put 3 sweet potatoes on a baking sheet and bake at 400˚ until soft, about 1 hour. Peel, then puree in a food processor with 1/3 cup tahini, 1 tablespoon each olive oil and lemon juice and 1 grated garlic clove; season with salt. Thin with water as needed. Transfer to a bowl. Spread 1/2 cup mini marshmallows on a baking sheet and broil until toasted. Top the dip with the marshmallows, pomegranate seeds and toasted sesame seeds. Serve with sweet potato chips.
PUMPKIN DIP WITH MARSHMALLOW FLUFF
This is a great fall recipe to use at any holiday party! It has a wonderful sweet pumpkin flavor with a smooth texture! I like to serve the dip in a small, hollowed-out pumpkin and surround it with graham crackers and vanilla wafers for dipping!
Provided by ssjen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Combine pumpkin, whipped topping, marshmallow fluff, pudding mix, and pumpkin pie spice in a large bowl; beat with an electric mixer until smooth. Place in the refrigerator and let chill for 5 to 10 minutes before serving.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 12 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 104.8 mg, Sugar 8.2 g
MARSHMALLOW FRUIT DIP
Make and share this Marshmallow Fruit Dip recipe from Food.com.
Provided by SusieQusie
Categories Lunch/Snacks
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, whip cream cheese until smooth.
- Stir in yogurt and marshmallow creme.
- Serving size = 1 tablespoon.
Nutrition Facts : Calories 35.3, Fat 0.9, SaturatedFat 0.6, Cholesterol 2.9, Sodium 22.3, Carbohydrate 6.2, Sugar 3.9, Protein 0.6
CARAMEL-MARSHMALLOW DIP
Make and share this Caramel-Marshmallow Dip recipe from Food.com.
Provided by Stewie
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In medium bowl, blend cream cheese and marshmellow creme until smooth.
- Thoroughly blend in caramel topping.
- Cover: refrigerate until serving time.
- Use as a dip for fresh fruit; especially apples!
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- Remove Cream Cheese from fridge and open the box and open the foil. Let the cream cheese sit on the counter at room temperature for approximately 15 minutes to soften. Do not microwave. While you can skip this step if you are in a hurry, hardened cream cheese is more difficult to whip up and gets caught in electric beaters a lot easier.
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