MARSHMALLOW MAPLE BACON POPCORN BALLS
Make and share this Marshmallow Maple Bacon Popcorn Balls recipe from Food.com.
Provided by Mary Jenny
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toss popcorn, cranberries, and pecans in large heatproof bowl; sprinkle with salt.
- Melt butter in large microwave-safe bowl on high for about 40 seconds. Stir in marshmallows; microwave on high for 1 minute and 15 seconds, stopping once halfway through to stir. Stir until mixture is melted and smooth.
- Pour marshmallow mixture over popcorn mixture, folding with rubber spatula until well-combined. Let cool enough to handle.
- Oil hands; form mixture into 15 evenly-sized balls, pressing firmly.
Nutrition Facts : Calories 1657.6, Fat 87.3, SaturatedFat 39.2, Cholesterol 152.7, Sodium 727.1, Carbohydrate 222.5, Fiber 18.5, Sugar 88.4, Protein 16.7
MALLOW POPCORN BALLS
Discover these amazing Mallow Popcorn Balls. Coat popcorn balls with a gooey marshmallow mixture for yummy Mallow Popcorn Balls which your kids will love! Wrap each one individually with plastic wrap and you can even hand them out as party favors.
Provided by My Food and Family
Categories Recipes with Candy
Time 1h20m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
- Place popcorn in large bowl. Add marshmallow mixture; toss until popcorn is evenly coated with marshmallow mixture.
- Shape into 10 (3-inch) balls with lightly greased hands. Place on sheets of waxed paper; let stand until firm.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
MAPLE BACON POPCORN
Make and share this Maple Bacon Popcorn recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a skillet until crispy, and once cooled, crumble it up. Reserve the bacon drippings.
- In a medium (2 quart) saucepan combine 2 tablespoons of bacon drippings and three kernels of popcorn; place on a tight-fitting lid and cook over medium heat. When you hear the three kernels pop, it is time to add the rest of the popcorn inches Gently shake the pot as the popcorn cooks and pops. When you hear less than one pop every one to two second, turn off the heat and let the pan sit for one minute. On a large baking sheet (13X18) coated with cooking spray, spread out the popcorn and sprinkle with salt.
- Preheat the oven to 250 degrees. In a medium pot (2 quart) combine brown sugar, maple syrup, and butter. Cook over medium heat, stirring frequently. Sugar mixture should be boiling and will start to thicken when it is ready after about 6-9 minutes. Turn off the heat, and quickly stir in the vanilla and baking soda; the mixture will turn lighter in color and will become foamy.
- Evenly pour the sugar mixture over the popcorn. Sprinkle with the bacon bits. Place the pan into the oven and cook for 30 minutes, stirring every 10 minutes. Let the popcorn cool and harden, break into pieces and store in an airtight container.
Nutrition Facts : Calories 380.9, Fat 27.1, SaturatedFat 11, Cholesterol 45, Sodium 870.6, Carbohydrate 30.5, Sugar 27.9, Protein 4.5
MARSHMALLOW POPCORN BALLS
These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!
Provided by Kory H.
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Grease a 9x13 inch baking dish. Set aside.
- Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
- Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
- Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
- Form popcorn into 8 balls.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 34.7 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 5.8 g, Sodium 86.7 mg, Sugar 18.2 g
MARSHMALLOW POPCORN BALLS
A scrumptious twist on popcorn balls. The jello flavor can be changed for specific colors or flavors.
Provided by Cookbook Barbie
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, melt butter.
- Add marshmallows and stir until melted.
- Mix in gelatin powder.
- Pour mixture over popcorn.
- Mix well with buttered hands.
- Form into balls.
- Wrap in plastic wrap.
MARSHMALLOW POPCORN BALLS RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 5
Steps:
- Prepare the popcorn (I use 1/2 cup popcorn kernels with 2 tablespoons coconut oil). Place the popcorn into a large bowl, and remove any un-popped kernels. Melt the butter in a saucepan over medium heat. Stir in the marshmallows, vanilla and salt. Heat, stirring constantly, until the marshmallows are completely melted and the mixture is smooth. Shortcut: I melted all of the ingredients in a microwave (3 to 4 minutes) stirring a couple of times in between. I like to use disposable gloves, sprayed with non-stick spray to easily form the popcorn balls. Allow to set for at least an hour, so the popcorn balls stay stuck together. That's hard to do, as my family gets into them as fast as I can make them!
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MINI MAPLE BACON POPCORN BALLS | READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 30 minsCategory Appetizer/SnackCalories 132 per serving
- Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all unpopped kernels and place half of popped corn (about 8 cups) in bowl.
- Place 3 cups marshmallows and 2 tablespoons butter in microwave-safe bowl; microwave on HIGH 45 seconds or until marshmallows melt and mixture blends together smoothly when stirred. Stir in 1 teaspoon extract.
- Add 2/3 cup chopped bacon and stir to combine. Using a small cookie scoop, divide mixture and shape into 20 mini balls (1-1/2 to 2 inches in diameter). Place on waxed paper.
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