Marshmallow Pork Chops Or Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED RIBEYE (RIB) PORK CHOPS WITH EASY SPICY BBQ SAUCE

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4

Number Of Ingredients 10



Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce image

Steps:

  • Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal temperature is 145°F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 min.
  • Spicy BBQ Sauce: Heat oil in pot over medium heat. Sauté onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer for 15 min. until sauce thickens; turn off heat. Once cooled, puree sauce in blender. Serve chops with spoonful of sauce.

4 pork Ribeye (Rib) chops, 1-inch thick
Salt and pepper to taste
Olive oil for brushing grill grate
1 tsp. olive oil
½ yellow onion, chopped
¼ c. ketchup
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. apple cider vinegar
¼ tsp. cayenne pepper

YOUR NEW FAVORITE PORK CHOPS

Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops.

Provided by Alison Roman

Categories     Fry     Kid-Friendly     Quick & Easy     Dinner     Pork Chop     Bon Appétit     Anniversary     Small Plates

Yield 4 Servings

Number Of Ingredients 7



Your New Favorite Pork Chops image

Steps:

  • Heat oil in a large skillet over mediumhigh. Season pork chops all over (including the fat cap) with salt and pepper. Cook pork chops until bottom side is golden brown, about 1 minute. Turn and cook on other side about 1 minute before turning again. Repeat this process, turning about every minute, until chops are deep golden brown and an instant-read thermometer inserted into the thickest part registers 135°, 8-10 minutes (cooking time will depend on thickness of chops).
  • Remove pan from heat and add sage, garlic, and butter, smashing garlic into butter. Tilt skillet and spoon foaming butter and drippings over pork chops, making sure to baste the fat cap as well as the rib. Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits).
  • Cut away bone and slice pork about 1/4" thick. Serve with any juices from the cutting board spooned over top.

1 tablespoon vegetable oil
2- 1 1/2"-thick bone-in pork rib chops (8-10 ounces each)
Kosher salt, freshly ground pepper
freshly ground pepper
8 sprigs sage
2 garlic cloves, peeled, smashed
1 tablespoon unsalted butter

MOM'S STOVETOP PORK RIBS

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

Provided by THELMALU99

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 1h

Yield 6

Number Of Ingredients 10



Mom's Stovetop Pork Ribs image

Steps:

  • Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
  • When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 10.7 g, Cholesterol 125.2 mg, Fat 32 g, Fiber 3.4 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1326.9 mg, Sugar 1.4 g

10 pork spareribs
½ cup soy sauce
10 cloves garlic, crushed
1 tablespoon dried rosemary
1 tablespoon dried oregano
2 bay leaves
1 lime, juiced
10 sprigs fresh parsley
ground black pepper to taste
2 limes, cut into wedges

PORK RIB CHOPS WITH SWEET PEPPERS AND BASIL

Provided by Martha Stewart

Time 30m

Number Of Ingredients 7



Pork Rib Chops with Sweet Peppers and Basil image

Steps:

  • Season chops with 1 tablespoon salt and 1/2 teaspoon pepper total. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook chops, flipping once, until golden brown on both sides, about 5 minutes total. Transfer to a plate.
  • Reduce heat to medium and add remaining tablespoon oil to skillet. Cook peppers, onion, and basil, gently stirring occasionally, until vegetables soften and turn golden in places, about 7 minutes. Return chops along with any accumulated juices on plate to skillet, placing them on top of vegetables. Add vinegar, cover, and cook until a thermometer inserted into thickest part of chops (do not touch bone) reaches 145 degrees, about 3 minutes.
  • Discard basil sprigs and divide chops and vegetables evenly among 4 plates. Garnish with basil leaves.

4 bone-in pork rib chops (each about 8 ounces and about 1/2 inch thick)
Coarse salt and freshly ground pepper
2 tablespoons extra-virgin olive oil, divided
1 pound sweet peppers (3 or 4), such as red and yellow bell peppers, stems and ribs discarded, sliced crosswise into 1/4-inch-thick rings
1 medium red onion, sliced crosswise into 1/4-inch-thick rounds
2 sprigs fresh basil, plus small basil leaves, for garnish
1/4 cup cider vinegar

TENDER PORK SPARE RIBS

I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!

Provided by Kerri Jaggers

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 16h20m

Yield 8

Number Of Ingredients 9



Tender Pork Spare Ribs image

Steps:

  • Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
  • Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
  • Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
  • Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.

Nutrition Facts : Calories 943.3 calories, Carbohydrate 37.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 0.7 g, Protein 58.4 g, SaturatedFat 22.2 g, Sodium 701.5 mg, Sugar 29.7 g

1 cup brown sugar
½ cup fajita seasoning (such as Fiesta®)
2 tablespoons Hungarian sweet paprika
2 racks pork spareribs, fat trimmed
1 cup beer
3 cloves garlic, minced
1 tablespoon honey
3 tablespoons Worcestershire sauce
1 tablespoon prepared brown mustard

MARSALA PORK CHOPS

"My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe."-Jan Huntington, Painesville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11



Marsala Pork Chops image

Steps:

  • Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 tablespoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, Marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles.

Nutrition Facts : Calories 526 calories, Fat 36g fat (14g saturated fat), Cholesterol 113mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.

1/2 cup seasoned bread crumbs
4 bone-in center-cut pork loin chops (6 ounces each)
3 tablespoons olive oil, divided
3 medium onions, thinly sliced
6 garlic cloves, minced
1/2 cup white wine or chicken broth
1 tablespoon Marsala wine or chicken broth
1/4 teaspoon pepper
1/8 teaspoon salt
1/4 cup cold butter, cubed
Hot cooked egg noodles

More about "marshmallow pork chops or ribs recipes"

EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
Web Jun 7, 2023 We bake our ribs in a 275° F oven for two to three hours. It is this simple method that guarantees tender ribs! We use the same …
From inspiredtaste.net
Category Dinner
Calories 433 per serving
easy-fall-off-the-bone-oven-baked-ribs-inspired-taste image


PORK CHOPS, TENDERLOIN, RIBS AND MORE PORK DINNER …
Web Get the Recipe: Mojo Pork Chops with Plantains Chili-Rubbed Pork Chops Make your own easy pork rub with chili powder, oregano, cumin and cloves for dinner that's done in 30 minutes.
From foodnetwork.com
pork-chops-tenderloin-ribs-and-more-pork-dinner image


CROCKPOT BBQ PORK CHOPS - THE SALTY MARSHMALLOW
Web Apr 17, 2023 1. Heat the oil. In a skillet over medium heat, heat the tablespoon of olive oil. Season the pork chops. Sprinkle the garlic powder, onion powder, paprika, and salt evenly over both sides of the pork …
From thesaltymarshmallow.com
crockpot-bbq-pork-chops-the-salty-marshmallow image


INSTANT POT PORK CHOPS WITH GRAVY - THE SALTY …
Web Jul 2, 2018 This will be anywhere from 1 to 1 ½ pounds. You can use bone in OR bone out pork chops for this recipe. They simply get seasoned with salt, pepper, and garlic powder then seared on high just until browned on …
From thesaltymarshmallow.com
instant-pot-pork-chops-with-gravy-the-salty image


SLOW COOKER PORK CHOPS - THE SALTY MARSHMALLOW
Web Feb 7, 2018 Cover and cook on low for 6-7 hours or high for 3-4 hours. Remove the pork chops carefully from the slow cooker onto a plate. In a small bowl stir together the cornstarch and water. Whisk the cornstarch …
From thesaltymarshmallow.com
slow-cooker-pork-chops-the-salty-marshmallow image


THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
Web Jun 12, 2023 1 Take the pork chops out of the refrigerator and season on both sides with salt — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops …
From inspiredtaste.net
Reviews 679
Calories 369 per serving
Category Dinner


SALT-AND-SUGAR PORK RIB CHOPS RECIPE | BON APPéTIT

From bonappetit.com
4.9/5 (11)
Author Carla Lalli Music
Servings 2
Published Oct 29, 2021


MOUTHWATERING COUNTRY STYLE RIBS RECIPE - AMAZINGRIBS.COM
Web Sep 22, 2020 Fire up. Set up your grill for 2-zone cooking or fire up the smoker, and shoot for 225°F (107.2°C) in the indirect zone. Cook. Put the ribs on the indirect side of the grill …
From amazingribs.com


PAN-SEARED PORK RIB CHOPS - MYGOURMETCONNECTION
Web Sep 9, 2015 Ingredients 4 bone-in pork rib chops, about 1-inch thick Olive oil Salt and freshly ground black pepper 6 cloves garlic, peeled 1/4 cup balsamic vinegar Instructions …
From mygourmetconnection.com


H‑E‑B RIBEYE & BLADE PORK CHOPS, BONE IN THICK CUT - TEXAS-SIZE …
Web Instructions. Grill: Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with lid closed. Grill 4" above Medium-Low heat (ideal temperature is 375°F). Cook 5-7 minutes …
From heb.com


OUR BEST GRILLED PORK RECIPES: GET IDEAS FOR CHOPS, RIBS, …
Web Jun 23, 2022 Here are the very best ways to grill pork, including recipes for pork chops, pork tenderloin, a full rack of pork ribs, pork loins, and ground pork. ... Soy sauce, …
From marthastewart.com


16 BEST RIBS RECIPES - HOW TO COOK RIBS - THE PIONEER …
Web Jun 20, 2023 16 Slides. Caitlin Bensel. Meaty, saucy, succulent ribs are just so darn delicious! They're a staple at backyard cookouts and always on the menu of everyone's …
From thepioneerwoman.com


BBQ PORK CHOP RECIPE WITH RIBS AND APPLE SAUCE
Web by Mark Dodson Ingredients Metric Imperial Pork chops and ribs 4 pork chops, brined in a 5% brine, (5g salt per 100ml of water) for one hour 1 rack of pork short ribs 2 shallots …
From greatbritishchefs.com


FAMOUS DAVE’S BONE-IN PORK CHOP RECIPE | FAMOUS PRODUCTS
Web Famous Dave's Rib Chop or Bone-In Pork Chop with Brine makes a tender, juicy rib chop with Famous Products Rib Rub seasoning for a new take on a fan favorite.
From famousbbq.com


MAPLE-ROASTED PORK SPARERIBS RECIPE - ALEXANDRA ANGLE - FOOD
Web Mar 8, 2017 Preheat the oven to 350°. In a saucepan, combine the maple syrup, tomato sauce, vinegar, lemon juice, brown sugar, garlic, ginger and 1 teaspoon each of salt and …
From foodandwine.com


MARINATED BABY BACK RIBS (GRILL + OVEN) - FIT FOODIE FINDS
Web Jun 12, 2023 Use a brush to coat the ribs with bbq sauce. Grill over direct heat for 10-15 minutes, flipping halfway through. Oven Directions: Transfer the ribs onto a baking sheet …
From fitfoodiefinds.com


OUR 51 BEST GRILLED PORK CHOP RECIPES (PLUS RIBS, PORK SHOULDER, …
Web Jun 29, 2020 Barbecue Pork Kebabs WithBlistered-Chile–Pumpkin Seed Salsa. These kebabs start with sliced pork butt that's rubbed with brown sugar, mustard powder, …
From epicurious.com


PORK RUB (FOR PULLED PORK, RIBS, CHOPS, ROASTS) - FIFTEEN SPATULAS
Web Jun 26, 2023 This dry rub recipe uses a blend of 8 ingredients, and includes paprika, chili powder, garlic powder, onion powder, black pepper, ground chipotle pepper, ground …
From fifteenspatulas.com


PORK CHOPS MARSALA: ELEGANT 30-MINUTE DINNER RECIPE - STRIPED …
Web Oct 2, 2017 Sauté until mushrooms are soft and beginning to brown, about 5 minutes. Stir 2 tablespoons flour into the mushroom mixture and cook for 1 minute. Add Marsala and …
From stripedspatula.com


Related Search